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IMaddur vada iresiphi yesidlo sasebusuku eyiqiniso eyaziwa kakhulu eKarnataka. IMaddur vada idabuka edolobheni elincane, iMaddur, eKarnataka yingakho ibizwa ngegama layo.
IMaddur vada yenziwe ngofulawa welayisi, i-sooji, i-maida ne-besan njengezithako eziyinhloko. U-anyanisi wengeza ukunambitheka ku-vada. Inongwe ngezinongo ezithile ukuze ibe mnandi. Lokhu-ke kwenziwa ukwakheka okuyindilinga okungangentende futhi kuthosiwe okujulile.
IMaddur vada iyi-vada eyisicaba, eminyene, ethambile ngaphakathi futhi enesipikili ngaphandle. IMaddur vada imnandi ngokwedlulele futhi iyisidlwana esihle sokudla itiye. Uma ukhonzwa ushisa nge-chutney, le vada iyindlela yokwelapha ama-buds wakho wokunambitha. I-maddur vada esanda kwenziwa enenkomishi eshisayo ye-chai, ngesikhathi semvula enkulu, ngumdlalo owenziwe ezulwini.
IMaddur vada ilula futhi iyashesha ukwenza ekhaya futhi ayithathi mzamo wakho omningi. Ngakho-ke, funda ukuthi ungayenza kanjani i-maddur vada ngokubuka iresiphi yevidiyo. Futhi, funda futhi ulandele inqubo eningiliziwe yesinyathelo ngesinyathelo equkethe izithombe.
IMADDUR VADA VIDEO RECIPE
IMADDUR VADA RECIPE | INDLELA YOKULUNGISELELA IMADDUR VADE | KULULA MADDUR VADA RECIPE | I-VADA RECIPE Maddur Vada Recipe | Ungayilungisa Kanjani iMaddur Vade | Iresiphi elula ye-Maddur Vada | Isikhathi se-Vada Recipe sokulungiselela ama-10 Mins Isikhathi Sokupheka 15M Isikhathi Esingama-25 AmaminithiIresiphi ngu: Kavyashree S
Uhlobo Lokupheka: Ungadla
Khonza: izingcezu eziyi-15
Izithako-
Ufulawa welayisi - isitsha se-.th
I-Sooji (chiroti rava) - 2 tbsp
UMaida - 1 tbsp
Ukiss - 2 tbsp
Jeera - ½ tbsp
Amaqabunga e-Coriander (aqoshiwe) - 1 inkomishi
Upelepele oluhlaza (oqoshiwe) - 1 tbsp
Anyanisi (oqoshiwe) - 1 inkomishi
Usawoti ukunambitha
I-Hing - tsth tsp
Amafutha - 2 tbsp + ukuthosa
Amanzi - indebe ye-¾th
Ungazilungiselela Kanjani-
1. Faka ufulawa welayisi endishini yokuxuba.
2. Faka i-sooji ne-maida.
3. Faka ukuhleleka.
4. Bese ufaka ama-jeera namaqabunga e-coriander aqoshiwe.
5. Faka usiki oluhlaza osikiwe no-anyanisi oqoshiwe.
6. Faka usawoti ukunambitha nekota ithisipuni ye-hing.
7. Hlanganisa kahle.
8. Faka izipuni ezi-2 zamafutha epanini elincane le-tadka.
9. Yishise cishe imizuzu emibili.
10. Thela engxenyeni uhlanganise kahle.
11. Faka amanzi kancane kancane bese uwaxova abe yinhlama ephakathi nendawo ethambile.
12. Futha amafutha epanini lokuthosa.
13. Gcoba intende yesandla sakho ngamafutha.
14. Thatha ingxenye encane yenhlama entendeni enamafutha uyibhebhe ngeminwe yakho ibe yindilinga.
15. Ngokucophelela, cwecwa inhlama emise okwendilinga bese uyiphonsa emafutheni bese uthosa ama-vadas emlilweni ophakathi nendawo. Ungabamba ama-vadas ama-3-4 lapho usohambeni.
16. Zigoqe bese uzifry kuze kube yilapho zombili izinhlangothi ziphenduka zaba nsundu ngokukhanyayo.
17. Susa emafutheni bese ukhonza ushisayo.
- 1. Qiniseka ukuthi i-sooji ilungile futhi ayiqinile.
- 2. Ungangeza upelepele owengeziwe, uma uthanda ukuthi i-vada ibabise kakhudlwana.
- 3. Uma uzwa ukuthi inhlama inamathele, engeza enye i-maida uphinde uyixove futhi. Ngokufanayo, uma inhlama inzima kakhulu, engeza amanzi athe xaxa kuyo.
- Usayizi Wokukhonza - 1 ucezu
- Amakholori - 110 cal
- Amafutha - 5 g
- Amaprotheni - 2 g
- Amakhabhohayidrethi - 15 g
ISINYATHELO NGESINYATHELO - INDLELA YOKWENZA
1. Faka ufulawa welayisi endishini yokuxuba.
2. Faka i-sooji ne-maida.
3. Faka ukuhleleka.
4. Bese ufaka ama-jeera namaqabunga e-coriander aqoshiwe.
5. Faka usiki oluhlaza osikiwe no-anyanisi oqoshiwe.
6. Faka usawoti ukunambitha nekota ithisipuni ye-hing.
7. Hlanganisa kahle.
8. Faka izipuni ezi-2 zamafutha epanini elincane le-tadka.
9. Yishise cishe imizuzu emibili.
10. Thela engxenyeni uhlanganise kahle.
11. Faka amanzi kancane kancane bese uwaxova abe yinhlama ephakathi nendawo ethambile.
12. Futha amafutha epanini lokuthosa.
13. Gcoba intende yesandla sakho ngamafutha.
14. Thatha ingxenye encane yenhlama entendeni enamafutha uyibhebhe ngeminwe yakho ibe yindilinga.
15. Ngokucophelela, cwecwa inhlama emise okwendilinga bese uyiphonsa emafutheni bese uthosa ama-vadas emlilweni ophakathi nendawo. Ungabamba ama-vadas ama-3-4 lapho usohambeni.
16. Zigoqe bese uzifry kuze kube yilapho zombili izinhlangothi ziphenduka zaba nsundu ngokukhanyayo.
17. Susa emafutheni bese ukhonza ushisayo.
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