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Ngabe unesizungu sokuzama okudala okufanayo Indiya inyama yenkukhu zokupheka esizijwayele? Ngemuva kwalokho inkukhu yaseMalvani ingaletha umoya opholile etafuleni lakho lokudlela. Iningi lethu alazi ukuthi iMalvan yisifunda esingasogwini esikumngcele weMaharashtra kanti inkukhu yeGoa Malvani iyindlela yokupheka yenkukhu ekhethekile evela kulesi sifunda esihle. Okukhethekile kwenkukhu yaseMalvani ukuthi ine-flavour efanelekile yasogwini. Ungawuzwa umoya omnandi wasolwandle nemifantu kakhukhunathi kule curry yaseNdiya ebabayo.
Inkukhu yaseMalvani yenziwa nge-curry ejiyile kakhukhunathi ephekwe ngezinongo. Le iresiphi ye-chicken curry ifaka i-masala (eyenziwe ngokuhlukile) kanye ne-gravy. Ukulungisa le iresiphi yenkukhu yaseNdiya, kufanele ulungise kuqala i-marinade, bese kuba yi-masala bese kuthi ekugcineni kube yi-gravy.
Khonza: 4
Izithako zeMarinade:
- Ujinja- 1 intshi
- Ama-pods ka-Garlic- 5
- Ijusi lemon - 2 tbsp
- Upelepele oluhlaza- 4
- Amahlamvu weCoriander- & frac12 bunch
- I-Nutmeg (badi elaichi) powder- 1 tsp
- Usawoti - 2 tsp
Gaya zonke izithako ze-marinade ndawonye bese uhambisa inkukhu ngale nhlanganisela eluhlaza.
Isikhathi Sokuhlanza: Ihora eli-1
Izithako zeMasala:
- I-Shah jeera- 1 tsp
- Izinti zesinamoni- 1 intshi
- Peppercorns- 5
- Ama-Cardamom pods- 2
- Inkanyezi anise- 1
- IJavitri- 1
- U-anyanisi- 4 (oqoshiwe)
- I-ginger unamathisela i-ginger- 2 tbsp
- Ukhukhunathi- 1 inkomishi (egayiwe)
- Inkukhu- 500 amagremu (uthathe izingcezu ezinesilinganiso esiphakathi)
- Iqabunga le-Bay- 1
- I-red chilli powder- 1 tbsp
- I-Coriander powder- 1 tbsp
- I-Garam masala powder- 1 tsp
- Amafutha- 4 tbsp
- Usawoti- ngokunambitha ngakunye.
Isikhathi sokulungiselela: imizuzu engama-45
Inqubo
1. Fudumeza u-2 tbsp ka-oyela epanini elijulile elifakwe phansi. Uma kushisa kakhulu, yivune nge-shah jeera nazo zonke izinongo okuyi-sinamoni, i-cardamom, i-peppercorns, i-star anise ne-javitri.
2. Vumela uwoyela amunce ukunambitheka kwezinongo isigamu somzuzu. Bese ushaya uhhafu wo-anyanisi emafutheni.
3. Ngemuva kwemizuzu emi-3 kuye kwengu-4, engeza ukhukhunathi ogayiwe epanini. Pheka elangabini eliphansi eminye imizuzu emi-3 ukuya kwengu-4 kuze kube yilapho ingxube iba nsundu.
4. Yisuse emlilweni uyilinde ipholile. Bese uyigaya ibe unama.
5. Khonamanjalo, shisisa u-oyela epanini bese uwagcoba nge-bay leaf. Faka u-anyanisi osele kulo oyili oqhephukayo.
6. Lapho u-anyanisi ejika igolide engeza unamathisela i-ginger garlic kuwo. Pheka elangabini eliphansi imizuzu engu-2-3.
7. Faka inkukhu esosiwe epanini manje. Hlanganisa nezinongo ezithosiwe bese uyivumela ukuthi ipheke emlilweni ophakathi nendawo imizuzu engu-3-4.
Faka usawoti nazo zonke izinongo eziyimpuphu okuyi-red chilli, coriander ne-garam masala powder. Pheka eminye imizuzu engu-2-3.
9. Manje uthele unamathisele ukhukhunathi no-anyanisi epanini. Hlanganisa kahle bese upheka ubila kuze kube uwoyela uqala ukuntanta phezu kommbila.
10. Faka izinkomishi ezi-2 zekhava lamanzi bese upheka elangabini eliphansi imizuzu engu-7-10.
Phaka lenkukhu enhle kakhulu yaseMalvani ngeBhakri (iroti eyenziwe ngelayisi elichoboziwe) noma ilayisi elishisayo elishisayo.
