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Ama-samosa enyama kulula ukwenza ukudla okulula kwamaNdiya. Imvamisa, i-samosa iyisidlwana semifino, kepha le recipe isetshenziswa yenkomo . I-samosa yenyama ayihlukile kangako kuma-patties enkomo. Umehluko kuphela ukwakheka nezinongo ezisetshenziselwe ukulungisa le samosa. Inyama samosa's yenza okuhle URamzan iresiphi ngoba zilula esiswini futhi ungazilungiselela ngokushesha.
Amasosa enkomo aphelele ukuphula i-roza yakho. Ngakho-ke uma uyinkosikazi yendlu, lapho-ke kufanele ufunde le recipe ye-samosa ukuze unikeze umndeni wakho ukwelashwa ngale Ramzan. Le recipecan eyenziwe cishe ngehora elilodwa futhi ama-samosa azonyamalala epuletini ngemizuzu.
Ikhonza: 5 (10 Samosa)
Isikhathi sokulungiselela: 1 ihora
Izithako
- I-anyanisi- 1 (oqoshiwe)
- I-Garlic pod- 4 (eqoshiwe)
- Utamatisi- 1 (oqoshiwe)
- Upelepele oluhlaza- 4 (oqoshiwe)
- Amazambane- 2 (abilisiwe futhi ahlutshiwe)
- Ama-peas- 1/2 indebe (abilisiwe)
- Inkomo- 200 amagremu (egayiwe)
- Amaqabunga eCoriander- 1 inkomishi (eqoshiwe)
- Garam masala- 1tsp
- I-Cumin powder- 1tbsp
- I-red chilli powder- 1tsp
- Chaat masala- 1tsp
- Usawoti-njengokunambitha ngakunye
- Amafutha- 4tbsp
Izithako Zenhlama
- Ufulawa Wenhloso Yonke- izinkomishi ezi-2
- I-Ajwain- 1tsp
- I-Ghee- 1tbsp
Inqubo
1. Bilisa amazambane, uphizi nenyama yenkomo ndawonye ku-pressure cooker. Ake ibilise isikhathi esingamakhwela ama-1-2.
2. Khonamanjalo uxove inhlama nazo zonke izithako zenhlama. Faka izindebe zamanzi ezi-1 nohhafu ukwenza inhlama ithambe futhi ihleleke.
3. Hlunga inyama yenkomo ebilisiwe nemifino kusuka kumpheki wokucindezela bese ugcina isitoko senkomo ngokwehlukana.
4. Fudumeza uwoyela epanini bese ushaya u-anyanisi okuwo. Lapho u-anyanisi ephenduka eguquguqukayo engeza ugalikhi. Yipheke imizuzu engu-2-3 emlilweni ophansi.
5. Faka inyama yenkomo ebilisiwe epanini uyivuthulule ukuxuba. Ake ipheke imizuzu emi-5.
6. Bese ufaka utamatisi ufafaze usawoti. Pheka elangabini eliphansi imizuzu engu-2-3 kuze kube yilapho izingcezu zikatamatisi zincibilika.
7. Faka isizini ngazo zonke izinongo eziyimpuphu okungukuthi, upelepele obomvu, ikhumini, i-chaat ne-garam masala. Fry izinongo imizuzu engu-3-4.
8. Khonamanjalo uhlanganise amazambane ngesandla sakho noma ngemuva kwesipuni. Faka amazambane abilisiwe nophizi epanini.
9. Yehlisa ilangabi libe mncane bese uxuba okuqukethwe kwepani ukuze wakhe ukufana okufanayo.
10. Pheka imizuzu emi-2 ukuya kwemi-3 bese ususa elangabini.
11. Manje khipha amabhola enhlama abe ama-roties ayisiyingi uwagoqe abe uhhafu bese uwafaka kwesinye isigamu. Yigoqe ngophini wokugingqa futhi ukuze welule amakhona.
12. Beka ingxube yenkomo osanda kuyipheka phakathi kwama-rotis angunxantathu owasongele. Songa bese uphawula imiphetho ngeminwe yakho. Ungamanzisa iminwe yakho ngamanzi ukunamathela emaphethelweni.
13. Fudumeza uwoyela epanini lokuthosa ulinde lize lishaye. Amafutha kufanele afike ebangeni eliphakathi kwepani elijule kakhulu.
14. Lapho uwoyela uqala ukushunqa, thosa ngokujulile ama-samosa emafutheni imizuzu emihlanu lilinye.
Yicindezele ephepheni lezicubu. Khonza nge-ketchup yetamatisi noma isoso le-chilli futhi ujabulele ama-samosa enyama ashisayo.
