Njengoba indala futhi yaziswa ngobunkimbinkimbi nokunotha kwayo, i-balsamic ngokuyisisekelo iyiwayini elimnandi lezwe likaviniga. Ngokudabukisayo, ukuphakama komkhiqizo kuboniswa hhayi nje olwangeni lwakho kodwa nakumathegi entengo yawo: Ungasebenzisa isenti elihle ebhodleleni lezinto ezinhle ngakho-ke uma uthola amaphuzu, ungase ufune ukulisebenzisa kancane. Sekushiwo lokho, ezinye izindlela zokupheka ezibiza i-balsamic zingahlangana kahle nomkhohlisi esikhundleni salokho, ngakho-ke ungalilahli ithemba uma ungakwazi ukufika esitolo esikhethekile sase-Italy ngaphambi kwesidlo sakusihlwa. Uma udinga indawo yeviniga ye-balsamic ezosebenza ku-pinch, vele uthintane nalo mhlahlandlela ngaphambi kokuba uqale ukupheka futhi uzobe ulungele ukuhamba.
Uyini Uviniga Balsamic?
Iviniga ye-balsamic yeqiniso ingumkhiqizo okhethekile ovela e-Modena, e-Italy futhi njenge-Champagne, awukwazi ukuhlukaniswa nesifunda sendawo okuyikhaya labokhokho. Eqinisweni, uma uwazi umlando, ukufana newayini kwenza umqondo omkhulu ngoba i-balsamic inomsuka wayo enqubweni yokwenza iwayini: I-vintners yaseModena ibigcine ijusi yamagilebhisi engavutshelwe ukwenza lolu umpe olumuncu amakhulu eminyaka futhi isiko alizange' ngathintwa.
Okwenza i-balsamic yangempela ihluke kwamanye ama-vinegars ukuthi ijusi yamagilebhisi ibiliswa kuze kube isiraphu ewugqinsi kanye nomgqomo oguge isikhathi eside - okungenani iminyaka engu-12, abangani bethu e-Eataly basitshele . Le nqubo yokuvutshelwa kancane ikhiqiza uviniga omnyama, ocebile onephrofayili ye-flavour ethambile futhi emnandi. Uzokwazi ukuthi ibhodlela lakho liyimali yangempela uma line-Aceto Balsamico Tradizionale kulebula futhi liphethe i-D.O.P. (Denominazione di Origine Protetta) isitembu, okuyisitifiketi se-European Union esiqinisekisa ikhwalithi yomkhiqizo kanye nendawo ovela kuyo. Ngamanye amazwi, uviniga we-balsamic wangempela unokuziqhayisa ngokulingana okucwengisiswe ngokuphawulekayo kobumnandi ne-asidi, kanye nobunkimbinkimbi beminyaka obuwenza ukufanelekele ngokukhethekile ukusetshenziswa ekugqokeni, amasoso nama-marinades.
Akuwona wonke amaviniga ase-balsamic enziwe ngendlela yendabuko, noma kunjalo. Inketho ethengekayo ukubheka amabhodlela abhalwe ukuthi Aceto Balsamico di Modena IGP, Balsamico Condimento noma okunye ukulingisa osekuguge okungenani izinyanga ezimbili futhi kusebenzisa ukunambitheka nezithasiselo zombala ukulingisa ukunambitheka nokuthungwa kwezinto zendabuko.
Izithako ezi-3 zeVinega yeBalsamic
Kuyiqiniso ukuthi ibhalsamu iwuketshezi oluyigugu emhlabeni wokupheka, kodwa lokho akusho ukuthi ukudla kwakho kuzophela ngaphandle kwezinto ezinhle. Nazi izilungiso ezintathu ezisheshayo ongathembela kuzo uma udinga esikhundleni sikaviniga obhalsamu:
1. Ijeli yamagilebhisi, uviniga wewayini elibomvu nesoso yesoya. Ngokusho kochwepheshe ku Inethiwekhi Yokudla , ukumba ezungeze i-pantry yakho kungakunika indawo enhle kakhulu ye-balsamic. Kulokhu kushintshaniswa, njalo 1 ½ isipuni sikaviniga obhalsamu singashintshwa ngokuvumelana nefomula elandelayo: isipuni esingu-1 sewayini elibomvu, isipuni sejeli yamagilebhisi kanye & frac12; isipuni se-soy sauce (ngokunambitheka okuncane kwe-umami). Uma usunezithako zakho kanye nezilinganiso ngokulandelana kwazo, kuhlanganise konke esikhundleni sebhalsamu esigunyazwe ochwepheshe.
2. Iwayini elibomvu uviniga nesiraphu ye-maple. Awunayo ijeli yamagilebhisi esandleni? Ayikho into enkulu. Owayengusosayensi wokudla kanye ne-blogger ye-Culinary Jules Clancy uthi ungakwazi ukulinganisa uviniga obhalsamu ngenhlanganisela yewayini elibomvu uviniga nesiraphu ye-maple noma uju. Izilinganiso zalokhu kushintsha ziyehluka kuye ngesicelo, nokho. Ngokugqoka isaladi kanye nokusetshenziswa okuvamile, u-Clancy uncoma isilinganiso sengxenye engu-1 yezinto ezinoshukela nezinamathelayo nezingxenye ezingu-4 zewayini elibomvu likaviniga. Kodwa-ke, ezimeni lapho ufuna ukuvuza kwe-balsamic esitsheni sakho njengokuqeda, uzozuza esilinganisweni esivulekile esingu-1:2 soju/isiraphu ye-maple kuya kuviniga wewayini elibomvu ukuze uthole lokho kufana okukhulu.
3. I-vinaigrette ye-Balsamic. Uma une-vinaigrette ye-balsamic elenga efrijini lakho, usenhlanhleni. I-vinaigrette ye-balsamic ethengwe esitolo empeleni iyinhlanganisela yeviniga ebhalsamu namafutha omnqumo (okungukuthi, ukugqoka ongakwenza ekhaya uma une-balsamic esandleni) eklanyelwe ukwenza ukulungiselela isaladi kube lula. Amafutha omnqumo engeziwe mancane amathuba okuthi aphazamise noma iyiphi iresiphi...futhi angenza isidlo sakho esiphelile sinambitheke kangcono. Okubalulekile: Lesi sibambiso sizokwenza iqhinga ngomzamo omncane futhi akukho nomthelela obalulekile kumphumela wesidlo sakho uma sisetshenziswa njengokushintshaniswa okungu-1:1 kuviniga obhalsamu wangempela nongaxutshiwe.
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