Ithimba lethu lizinikele ekutholeni nasekukutsheleni okwengeziwe ngemikhiqizo namadili esiwathandayo. Uma uwathanda futhi futhi unquma ukuthenga ngezixhumanisi ezingezansi, singathola ikhomishini. Intengo nokutholakala kungashintsha.
Wonke umuntu uyakwazi lokho ezikhathini eziningi ze-Thanksgiving amatafula esidlo sakusihlwa , isikhungo sokunakwa yi-roast igalikuni -futhi lokho kungase kubethusa ababungazi! Uma u-hook ukuze ulungiselele inyoni yeholide, ungakhathazeki. Nawa amanye amathiphu endlela yokwenza okuhle I-Thanksgiving turkey .
Izithako
- 1 i-turkey entsha (amakhilogremu angu-10 kuya kwangu-12)
- 1 ilamuna , kuhlutshiwe futhi kufakwe ijusi
- 1/3 indebe ye-rosemary
- 1 inkomishi kasawoti
- 2 tbsp upelepele omnyama omusha
- 1 ulamula ophelele, uhhafu
- 1 u-anyanisi waseSpain, ohlukaniswe izingxenye ezintathu
- 1 inhloko kagalikhi, uhhafu unqamule ngokuphambana
Amathuluzi Asetshenziswa
Izikhombisi-ndlela
- Hlangisa ihhavini ku-350 degrees Fahrenheit.
- Engeza peppercorn yakho udaka kanye ne-pestle setha futhi uchoboze. Bese, engeza i-rosemary nosawoti, kulandelwa i-lemon zest.
- Faka i-turkey ngaphakathi nangaphandle ngenhlanganisela kasawoti.
- Faka u-anyanisi, u-garlic namahhafu kalamula endaweni ye-turkey.
- Bopha imilenze ye-turkey usebenzisa i-twine yokupheka, bese ubeka i-turkey epanini bese ushaya amaphiko.
- Pheka i-turkey cishe amahora angu-2.5 ku-350 degrees Fahrenheit. Faka ithemometha yenyama engxenyeni ewugqinsi yethanga bese uqinisekisa ukuthi isifinyelele izinga lokushisa langaphakathi elingu-165 degrees Fahrenheit ngaphambi kokuyikhipha kuhhavini ukuze uqinisekise ukupha. Ngemva kwehora, gcoba i-turkey ngamafutha noma ibhotela.
