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I-Potato bajji, eyaziwa nangokuthi i-aloo pakora eNyakatho India, iyisidlwana esidumile esilungiswa emindenini eminingi. I-aloo bajiya ilungiswa ngokuthosa amazambane asikiwe ku-batter ebabayo.
I-Aloo bajji iyi-nibble eyintandokazi ngaso sonke isikhathi ngenkomishi yantambama yetii. Abantu bavame ukukhetha ukudla okuthile okushisayo ngenkathi yemvula futhi le bajji iyisidlwana esifanelekile. Imvamisa inikezwa nge-coconut chutney noma nge-ketchup.
I-Potato bajji iyisidlwana esisheshayo futhi esilula ukwenziwa futhi iyisikhalazo esihle samaqembu. Futhi yenziwa ngesikhathi samaholide noma ngesikhathi se-vrats, njengesidlo sakusihlwa. Ngakho-ke, uma ungathanda ukuzama le recipe, bukela ividiyo yokuthi ungayenza kanjani i-aloo pakora. Nansi inqubo yesinyathelo ngesinyathelo enezithombe zokwenza i-aloo bajji.
I-POTATO BAJJI VIDEO RECIPE
I-POTATO BAJJI RECIPE | INDLELA YOKWENZA I-ALOO BAJIYA | I-ALOO PAKORA RECIPE | I-ALOO BAJJI RECIPE Potato Bajji Recipe | Ungayenza Kanjani i-Aloo Bajiya | I-Aloo Pakora Recipe | Isikhathi se-Aloo Bajji Recipe sokulungiselela imizuzu eyi-15 yokupheka Isikhathi esingu-5M Isikhathi Esingama-20 AmaminithiIresiphi ngu: Suma Jayanth
Uhlobo Lokupheka: Ungadla
Khonza: 6
Izithako-
Amazambane (wageza) - 1
Usawoti ukunambitha
Besan (ufulawa wegremu) - 1 inkomishi
Ufulawa welayisi - 2 tbsp
Jeera - 1 tsp
I-red chilli powder - 3 tsp
Amaqabunga e-Coriander (aqoshiwe) - 2 tsp
Amafutha - 4 tbsp + ukuthosa
Amanzi - 2 cupsth izinkomishi
Ungazilungiselela Kanjani-
1. Thatha amazambane ususe isikhumba.
2. Sika ngesisiki sibe izingcezu ezincanyana.
3. Thatha i-besan esitsheni bese ufaka ufulawa welayisi kuyo.
4. Faka imbewu ye-cumin kanye ne-chilli powder ebomvu kuyo.
5. Faka usawoti ngokuya ngokuthanda kwakho.
6. Faka amathisipuni ama-2 amaqabunga e-coriander aqoshiwe.
7. Bese ufaka izipuni ezi-4 zamafutha epanini elincane.
8. Fudumeza uwoyela cishe umzuzu bese uwengeza enhlanganisweni.
9. Hlanganisa kahle bese wengeza amanzi kancane kancane ukuze uwenze abe yisiqhulo esibushelelezi.
10. Fudumeza uwoyela epanini lokuthosa.
11. Thatha ucezu lwamazambane uwufake ku-batter.
12. Faka izingcezu zamazambane ezigcotshwe ngokulandelana emafutheni okuthosa.
13. Uma sebepheke ohlangothini olulodwa, baphahlele kolunye uhlangothi.
14. Zithose zize ziba bomvu futhi zibe nsundu ngokusagolide.
15. Zisuse esitofini uzifake endishini ukuze ukhiphe uwoyela omningi.
16. Baphake kushisa ngo-sauce noma nge-chutney.
- 1. Ufulawa welayisi wengezwa ukwenza i-bajji crispy.
- 2. Ungasika amazambane abe izingcezu esikhundleni sokusebenzisa isisiki.
- 3. Ungangeza i-ajwain ku-batter futhi ngokunambitheka okwehlukile.
- Usayizi Wokukhonza - izingcezu ezi-4
- Amakholori - 651 cal
- Amafutha - 56 g
- Amaprotheni - 6 g
- Amakhabhohayidrethi - 38 g
- Ushukela - 1 g
- Umucu - 6 g
ISINYATHELO NGESINYATHELO - INDLELA YOKWENZA IZIMPENDU BAJJI
1. Thatha amazambane ususe isikhumba.
2. Sika ngesisiki sibe izingcezu ezincanyana.
3. Thatha i-besan esitsheni bese ufaka ufulawa welayisi kuyo.
4. Faka imbewu ye-cumin kanye ne-chilli powder ebomvu kuyo.
5. Faka usawoti ngokuya ngokuthanda kwakho.
6. Faka amathisipuni ama-2 amaqabunga e-coriander aqoshiwe.
7. Bese ufaka izipuni eziyi-4 zamafutha epanini elincane.
8. Fudumeza uwoyela cishe umzuzu bese uwengeza enhlanganisweni.
9. Hlanganisa kahle bese wengeza amanzi kancane kancane ukuze uwenze abe yisiqhulo esibushelelezi.
10. Fudumeza uwoyela epanini lokuthosa.
11. Thatha ucezu lwamazambane uwufake ku-batter.
12. Faka izingcezu zamazambane ezigcotshwe ngokulandelana emafutheni okuthosa.
13. Uma sebepheke ohlangothini olulodwa, baphahlele kolunye uhlangothi.
14. Zithose zize ziba bomvu futhi zibe nsundu ngokusagolide.
15. Zisuse esitofini uzifake endishini ukuze ukhiphe uwoyela omningi.
16. Baphake kushisa ngo-sauce noma nge-chutney.
