Izinyathelo Zokuqapha Okufanele Uzithathe Ngenkathi Usebenzisa I-Acid Ekuhlanzeni

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I-Hydrochloric acid, ebizwa nangokuthi i-muriatic acid, ngokungangabazeki ithathwa njengenye yezindawo zokuhlanza eziqine kakhulu nezinzima kunazo zonke ezitholakala kunoma yimuphi umninikhaya. Iningi labantu lisebenzisa ama-phenols ukugcina phansi kuhlanzekile.

Ama-surface cleaners asetshenziselwa ukugcina izinto eziningi zasendlini zihlanzekile futhi zikhanya. I-Hydrochloric acid inamandla kakhulu, futhi ingadala umonakalo omkhulu uma ingasetshenziswa ngendlela efanele.

I-asidi iyasiza ekuhlanzeni amathayili nezinye izinto eziningi zasendlini futhi isuse amabala obucabanga ukuthi akunakwenzeka ukuwasusa. Kepha kubalulekile futhi ukuthatha izinyathelo ezifanele noma kungalimaza kakhulu.

Uma i-muriatic acid ixhumana nesikhumba noma amehlo ngengozi, kungalimala kakhulu. Ngakho-ke, kufanele kuqashelwe ngokweqile futhi nezingane kufanele zigcinwe kude negumbi noma indawo ehlanzwa. Umusi we-hydrochloric acid ungaholela ezinkingeni zokuphefumula nakwabanye abantu.

I-Muriatic acid iyingozi futhi iyisihlanza esibi kakhulu. Ochwepheshe basikisela ukuthi i-hydrochloric acid noma i-muriatic acid kufanele isetshenziswe njengendawo yokugcina neyedlulele lapho abanye abahlanzayo behlulekile ukwenza umsebenzi wabo.

Izeluleko Zokukhumbula

Ukuze ususe umgqomo wensipho namanzi aqinile asendlini yokugezela noma kumatayela ekhishi, noma ukuhlanza amabala anenkani, ingxenye eyodwa ye-muriatic acid kufanele ixutshwe nezingxenye ezinhlanu noma eziyisithupha zamanzi.

Ukuxuba kufanele kwenziwe ophahleni oluvulekile, njengoba i-asidi inzima kakhulu. Kubaluleke kakhulu ukulandela zonke izimpawu nezixwayiso ezinikezwa ebhodleleni le-asidi.

Futhi, amagilavu ​​enjoloba kufanele. Ingxube kufanele isetshenziswe ngosizo lwamaphakethe wenayiloni ngokunyakaza okuyisiyingi phansi noma entweni ofuna ukuyihlanza. Kunezinto ezimbalwa okufanele uzigcine engqondweni.

Ukuphefumula Indawo

Kubalulekile ukugcina indawo inomoya. Abalandeli bokukhipha uma abakhona kufanele bavulwe futhi. Futhi, uma kudingeka, abalandeli kufanele babekwe bazungeze igumbi lonke ukuqinisekisa ukungena komoya okufanelekile.

Izinyathelo Zokuqapha Ezidingekayo

I-Muriatic acid ingadala umonakalo omkhulu emehlweni noma esikhumbeni uma kungathathwa zinyathelo zokuqapha. Ngakho-ke, kufanele usebenzise izifihla-buso zobuso, izibuko kanye namagilavu.

Usebenzisa i-Baking Soda

Kubalulekile ukugcina isitsha sesoda yokubhaka siseduze nendawo oyihlanzayo. Uma kwenzeka kukhona ukuchitheka kwe-asidi, ukusabalalisa i-baking soda yisisombululo esihle kunazo zonke. Ukulima i-lime noma i-baking soda kuyasiza ekunciphiseni ukuchitheka.

Ukungeza Amanzi Njengoba Kunconywe Ngabakhiqizi

Kubaluleke kakhulu ukwengeza kuphela lelo nani lamanzi, njengoba kunconywa ebhodleleni le-asidi. Ngokwemiyalelo, umuntu kufanele engeze izingxenye ezinhlanu zamanzi engxenyeni eyodwa ye-asidi. Kepha ingaba ngaphezulu noma ngaphansi, kuya ngokuthi i-asidi iqine kangakanani.

Ama-acids amaningi ahlanjululwa aze acishe abe amaphesenti angamashumi amathathu nanye. Akunandaba ukuthi amandla anjani, i-asidi kufanele ihlale ihlanjululwa ngaphambi kokuyisebenzisela ukuphepha kwakho. Kufanele uqaphele ukuthi ungawahlanganisi amanzi kwi-asidi, noma ingaphendula kalula futhi idale umonakalo esikhunjeni.

Indlela Yokuhlanza

Indawo enkulu akufanele iqondiswe ekuqaleni. Izindawo ezincane kufanele zibhekiswe, ukuze ukuhlanzwa kwenziwe kahle kakhulu. Kufanele uqaphele ngenkathi uhlanza futhi ubone ukuthi ingxube ye-asidi ayizi esikhunjeni noma ezingutsheni.

Futhi, i-asidi akufanele ivunyelwe ukuthi ihlale endaweni isikhathi eside.

Uma lezi zinyathelo zigcinwa engqondweni, khona-ke ukuhlanzwa ngeke kusheshe kuphela kepha futhi kuyingozi.

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