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Sekuyisikhathi sedina le-Iftar futhi siyaqiniseka ukuthi uzilungiselela amalungiselelo. Ukwelula isandla, sinokupheka okumnandi nokwasebukhosini namuhla okwaziwa njengoMurgh Badami. Le iresiphi yenkukhu ekhethekile yeRamzan ingesinye sezidlo esithandeka kakhulu ongasinambitha ngesikhathi se-Iftar.
Le iresiphi yenkukhu ilungiswa ngama-alimondi, ubisi nezinye izithako ezenza kube mnandi kuma-flavour-buds akho. Iresiphi kulula ukuyilungisa kepha idinga isikhathi esincane sokuhamba. Kufanele uyinambithe ukuzwa ukunambitheka kwalesi sidlo esimnandi.
Ngakho-ke, bheka le iresiphi ekhethekile yeRamzan ye-murgh badami bese uyizama.
Khonza: 4
Isikhathi sokulungiselela: amahora 5-6
Isikhathi sokupheka: imizuzu engama-30
Izithako
- Inkukhu- 1kg (uthathe izingcezu eziphakathi nendawo)
- Ijusi lelamula- 2tbsp
- I-red chilli powder- 1tsp
- Usawoti- ngokunambitha ngakunye
- I-yogurt ejiyile- 3tbsp
- I-Garam masala powder- 1tsp
- Anyanisi- 3 (lisikiwe)
- I-ginger-garlic unama- 2tbsp
- Amakhadi aluhlaza- 4
- Induku yesinamoni- 1
- Amakhethelo- 5
- Iqabunga le-Bay- 1
- Ushukela- 1tsp
- Ama-alimondi- 1/2 indebe (egcwele ubusuku bonke futhi ihlutshiwe)
- Ubisi - 1/2 indebe
- I-turmeric powder- ingcosana
- I-Nutmeg powder- ingcosana
- I-Ghee / uwoyela- 3tbsp
- Amaqabunga e-Coriander- 2tbsp (aqoshiwe ukuhlobisa)
- Ama-alimondi aqoshiwe- wokuhlobisa
Inqubo
1. Geza inkukhu kahle ngamanzi bese uyishaya ngethawula lasekhishini.
2. Gaya ama-alimondi ngobisi kumxube uwahlanganise.
3. Marinate izingcezu zenkukhu ngeyogathi, upelepele obomvu obomvu, usawoti, i-turmeric powder, ujusi kalamula nosawoti. Ifriji bese uyigcina amahora angu-5-6.
4. Ngemuva kwalokho, shisisa uwoyela / i-ghee epanini bese ufaka iqabunga le-bay, isinamoni, ama-cardamoms, ama-clove. Fry umzuzu.
5. Faka u-anyanisi osikiwe noshukela. Shayela ilangabi eliphakathi nendawo imizuzu engu-5-6 kuze kube u-anyanisi eba nsundu ngokusagolide.
6. Bese ufaka i-ginger-garlic paste bese uyithosa imizuzu engu-2-3.
7. Faka izingcezu zezinkukhu epanini bese uqinisekisa ukuthi awutheli emarinini. Gcina i-marinade eceleni.
8. Saute inkukhu imizuzu engu-7-8.
9. Ngemuva kwalokho engeza i-marinade, i-almond paste, usawoti, i-nutmeg powder, i-garam masala powder bese upheka eminye imizuzu emihlanu.
10. Manje engeza i-waterto pan bese uxuba kahle.
11. Vala ipani bese upheka inkukhu emlilweni omncane imizuzu engu-15-20 emlilweni omncane.
12. Uma inkukhu isiphekwe ngokuphelele, cisha ilangabi.
13. Hlobisa inkukhu ngama-alimondi aqoshiwe namaqabunga e-coriander.
Iresiphi ethandekayo yeRamzan murgh badami ilungele ukuphakwa. Jabulela le recipe ekhethekile yenkukhu nge-rotis noma i-pulao.
