Imfihlo YePizza Engakholeki? Le I-Ooni Koda 16 Ephatheka Kahle kakhulu

Amagama Amahle Kakhulu Ezingane

Phansi:

Usuku Lokuzalwa:

Thuma

Ngithumele Nge-Imeyili Khombisa Esizeni

Inani:20/20 Ukusebenza:20/20 Ikhwalithi/Ukusebenziseka Kalula:20/20 Ubuhle:20/20 Ukuhlukahluka:15/20

Ake sisuse le ngxenye endleleni: Le nto iyabusa.

Ngesikhathi se- ubhubhane ,abanye bangene ngempela ekubhakeni izinkwa , ngase ngizifela ngokubhaka ama pizza . Ngingenza i-pizza eningi kangangokuthi umkami wayethi kanye ngenyanga, ngiyakuthanda, kodwa angikwazi ngempela ukuba ne-pizza futhi.

Manje, njengoba imithetho ye-COVID isisusiwe, futhi obathandayo sebegonyiwe, manje yisikhathi sokwabelana nabo ngokuthatheka kwakho kwe-pizza, kanye Ooni Koda 16 kuyindlela enhle yokwenza.

I-Ooni Koda 16 iyi-compact (njengama-intshi angu-25 ububanzi) yangaphandle ye-propane-powered pizza oven engafinyelela futhi igcine izinga lokushisa elingaphezu kuka-950 degrees Fahrenheit. Yini eyenza i-Ooni Koda 16 ihluke emqhudelwaneni akuwona nje usayizi wayo kuphela kodwa ukuthi ishisa kanjani: Ohavini abaningi be-pizza abathengi banomthombo owodwa wokushisa ngemuva kuhhavini. I-Ooni Koda 16 inezinto zokushisisa ezigoqa ngemuva nangakwesokunxele kuhhavini, esiza ukudla kupheke ngokulinganayo.

OKUhlobene: Amaresiphi angama-28 wePizza Yasehlobo Asikwazi Ukukutholela Okwanele

Ngesikhathi sokuhlolwa kwami ​​kokuqala, ngenzele umndeni nabangane ama-intshi angu-12, ama-pizza esitayela sase-Neapolitan. Lesi sitayela se-pizza sidinga ukuthi ihhavini lishiswe libe ngamadigri angu-900-plus-into ihhavini lami lasekhaya elingakwazi ukuthinta (iningi liphezulu liphuma cishe ku-550). Ngemva kokushisisa i-Ooni Koda 16, ngakwazi ukuthola izingxenye ezithile zayo ukuze zidlule u-950°F, okwakumangalisa, ikakhulukazi kumkhiqizo wezinga lomthengi. Nokho, okwakuhlaba umxhwele ngempela ukuthi yayikwazi ukugcina izinga lokushisa elingaphezu kwama-degree angu-900 phakathi nehora lonke lokupheka. Le ovini ayigcini nje ngokuletha amazinga okushisa ashisayo, kodwa inhle ngempela ukuhlala kushisa!

Kodwa konke lokho akusho lutho uma i-pizza ivunguza isha ngokungaphezu kokukholelwa—noma okubi nakakhulu, i-gummy futhi ithambe. Ngangikholelwa eresiphi yami, kodwa ngangifisa ukwazi ukuthi kuzohamba kanjani e-Ooni. Njengoba usibali wami eqala ukuluma i-pizza, wathula wathi lokhu kungibuyisela e-Italy...

nge-GIPHY

Manje, kufanele ube ne-naïve ukuze ucabange ukuthi ihhavini iyodwa ingaveza lolo hlobo lomzwelo, futhi njengoba sonke kufanele sazi ukuthi i-pizza inhle njengesamba sezingxenye zayo. Kodwa ukuze umkhiqizo osezingeni lomthengi ukhiqize uhlobo olufanayo lwesipiliyoni se-pizza njengehhavini elibaswa ngokhuni lasePompeii kuyinto ephuma encwadini yenganekwane yesayensi.

I-pizza yesitayela sase-Neapolitan ayizange nje ibe yinhle phakathi kwezihambeli, kodwa ukunambitheka nokuthungwa kwama-pizza okwenziwe ngalolo suku kwahambisa usibali wami emuva ezweni lokhokho bakhe. Kodwa kuthiwani ngezinye izinhlobo ze-pizza? Manje kulapho ngibhekane khona nokuzama nephutha.

Lungiselela Ukushisa Abanye Ophaya Njengoba Ufunda I-Koda's Ins and Outs

I-Ooni Koda 16 inezinhlobo ezimbili zokushisa okuyizi, ezishisayo nezishisa kakhulu. Ngokungafani namahhavini asekhaya akuvumela ukuthi usethe izinga lokushisa elithile, le ovini yakhelwe ukukhuphuka izinga lokushisa. Lokhu kungenza kube nzima uma uzama ukwenza uphaya wesitayela saseNew York. Futhi yebo, ngibhale uphaya, ngoba yilokho abantu baseNew York abakubiza ngokuthi i-pizza!

I-pizza yesitayela se-NY ibhakwa kuhhavini phakathi kuka-550 no-700ish degrees. Ngokungafani nama-pizza ase-Neapolitan, ama-pizza esitayela saseNew York athatha cishe amaminithi angu-5 ukuya kwangu-8 ukubhaka. Lokhu kukushiya ne-pizza eqinile, eqinile futhi ngenxa yompheki omude, ushizi unokukhanya okumangalisayo okumhlophe nokuwolintshi.

Njengoba kukhona ijika lokufunda lokuthola izinga lokushisa le-Ooni Koda 16, ophaya bami bokuqala besitayela se-NY base, kahle, bashile kancane. Ekugcineni, ngafunda ukucisha ihhavini ngesikhathi sokubhaka. Ukushisa okusele kuzopheka i-pizza ngokugcwele ezingeni lokushisa eliphansi, futhi ngasekugcineni ngangiphenyise ihhavini ngiphinde ngincibilikise ushizi futhi ngengeze umbala omuhle phezu kukaphayi.

Okunye okuhlangenwe nakho kokufunda ngale ovini izinga lokushisa eliphansi. Ngokwemvelo, izingxenye ezishisa kakhulu kuhhavini ziseduze nemithombo yokushisa. Ngenkathi ngihlola, ngiphawule ukuthi izinga lokushisa eliseduze kakhulu nesici sokushisisa lingashisa ngama-degree angu-100 kunephansi elikolunye uhlangothi lukahhavini. Kufanele ngempela ubeke iso ku-pizza yakho ukuze uqiniseke ukuthi ayishiswanga ohlangothini olulodwa.

Le ovini ihamba phambili ekuphekeni izinto ezishisayo nezisheshayo, futhi ngenxa yalokho angizange ngizame ukupheka i-pizza ye-deep-dish noma i-pizza yesitayela sase-Detroit Kodwa kungani ngikhawulela lo mshini ku-pizza? Ukuhlolwa kwami ​​kwesithathu kwakuyi-NY Strip.

Ngibeke i-cast iron skillet ephephile kuhhavini ngilinde ukuthi ishise kuze kufike kuma-degree angama-700. Lapho i-pan yami isibahle futhi ishisa, ngenza ukusesha okusheshayo kuma-steaks futhi ngawapheka ngendlela engavamile (Ngithanda ama-pizza ami abhakwe kahle, futhi inyama yami isaphuma igazi). I-Ooni yanikeza lezi NY Strips ukusesha engangivame ukukuthola ezindlini zenyama.

Uma Uyithenga, Izesekeli Ezimbalwa Zibalulekile

I-Ooni inezinsiza eziningi, kodwa uma kuziwa kulokho okumele ube nakho, kufanele uthenge ngempela Ikhava ye-Ooni Koda 16. Lesi simbozo sivikela i-Ooni yakho ezintweni ezikuvulandi wakho, ngakho-ke ngeke kudingeke ukhathazeke ngokuthi amanzi abhajwa kuhhavini lapho lina, noma ucabange ngokungena lapho.

Esinye isisetshenziswa okufanele sibe ne-thermometer ye-infrared. Ngaleyo ndlela uyazi uma ihhavini lakho lishisa ngokwanele ukuqala ukubhaka ama-pizza akho noma ukubeka ama-steaks akho ku-skillet. I I-Ooni Infrared Thermometer inketho enkulu. Ngithole ukuthi isabela kakhulu kunethemometha yami yakudala eshibhile ye-infrared. Uma ungafuni ukuthatha izwi lami ngakho futhi usebenzise i-thermometer ehlukile, vele uqiniseke ukuthi uthenga i-thermometer engakala amazinga okushisa angaphezu kuka-900 degrees.

Ngaphandle kwalokho, kuhle ukuba nekhasi le-pizza, kodwa akuyona into ephazamisayo. I-Ooni 14″ I-Perforated Pizza Peel iphupho ukusebenzisa. Okuhle ngaleli peel, ikakhulukazi, ukuthi lilinganisela, lincane futhi lilula. Lokhu kukunikeza inkululeko yokwenza ama-pizza akho endaweni yokusebenza esikhundleni sekhasi. Izikhala zenza kube lula ukwethula i-pizza kuhhavini futhi kanyekanye vumela ufulawa oweqile osuka phansi kwe-pizza yakho ukuthi uphume emakhasini. Yize ithegi yentengo ibonakala iwumqansa, ihambisana kahle namapeel e-pizza afanayo, futhi ikhwalithi yokwakha yinhle kakhulu.

Manje, ukuhlehlisa izinto kancane, nasi isizathu ngemuva kwesikolo sami:

Inani: 20/20

• Ngisho noma kufanele uthenge isembozo se-Koda ngokuhlukana, ihhavini iseyinani elikhulu, ngokusekelwe ekutheni iminyene kangakanani nokuthi ingashisa kangakanani kulelo phuzu lentengo.

Ukusebenza: 20/20

• Le ovini ikuvumela ukuthi upheke noma yini eshisayo futhi esheshayo.

Ikhwalithi/Ukusebenziseka kalula: 20/20

• I-Ooni Koda 16 iqinile futhi yenziwe kahle, iyashisa futhi ihlale ishisa, futhi ngenxa yokuthi inamandla egesi, akudingekile ukuba ukhathazeke ngokuqala nokubasa umlilo.

Ukuhlukahluka: 15/20

• Lona ukuphela kwe-ding ngokumelene nohhavini. I-Ooni Koda 16 yadalelwa ukubhaka ama-pizza kalula ngangokunokwenzeka, yingakho ukusebenzisana kwayo ngezindlela eziningi kunomkhawulo. Amanye amahhavini e-pizza ahlangene angaphandle anemithombo eminingana yamafutha (ukhuni, amalahle, igesi), lapho le ovini isebenzisa i-propane kuphela. Udela ukuguquguquka ukuze ube naleyo nto yokushisisa eyingqayizivele, enhle kakhulu ekusebenzeni kwayo kodwa ilimaza kakhulu ukusebenzisana kwehhavini.
• Ngenxa yokuthi le ovini ihamba phambili ekuphekeni izitsha ezishisayo futhi ziyashesha, kunzima ngempela ukulawula izinga lokushisa layo. Ngifisa sengathi ngabe bekukhona i-throttle evumela umsebenzisi ukuthi ashayele kalula ekushiseni.

Ubuhle: 20/20

• Le ovini ihlangene futhi ibukeka kahle kuvulandi wami. Inemibala yesimanjemanje ehluke kahle futhi inengaphandle elicwebezelayo.

ITENGE (9)

I-ThePampereDpeopleny100 isilinganiso esisetshenziswa abahleli bethu ukuhlola imikhiqizo namasevisi emisha, ukuze wazi ukuthi yini okufanele uyisebenzise—nokuthi yini i-hype ephelele. Funda kabanzi mayelana nenqubo yethu lapha.

OKUhlobene: I-SLIQ's Frozen Cocktail Pops Yilokho kanye Okudingwa I-BBQ Yakho Yasehlobo

I-Horoscope Yakho Yakusasa

Ukwazi

Ngithumele Nge-Imeyili Khombisa Esizeni