I-Keema Paratha ehlanganisiwe: iRamzan Special Recipe

Amagama Amahle Kakhulu Ezingane

Phansi:

Usuku Lokuzalwa:

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UKeema paratha uyisinkwa sangempela saseNdiya esigcwele inyama egayiwe. Lesi sidlo sithathwa okokuqala ngqá e-royal Mughlai cuisine. Le recipe yasebukhosini yayiphakwa njengesitsha eseceleni emakhosini akwaMughal ezikhathini ezedlule. Iresiphi yangempela ibe nezinguquko eziningi ngokuhamba kwesikhathi kepha ukunambitheka kwale recipe yasebukhosini kuhlala kuhle kakhulu kunangaphambili.

I-keema paratha egcwele iresiphi ephelele ongayenza ngesikhathi seRamzan. Kuyinto emnandi, egcwalisayo futhi enomsoco. I-keema iqale igcotshwe nge-yogurt iphekwe ngenhlanganisela enamakha yezinongo. Bese ifakwa enhlama yenziwa ama-parathas. Le recipe paratha imnandi futhi icebile egcina amandla akho ngemuva kokuzila okude.

Ngakho-ke, zama le recipe ekhethiwe ye-keema paratha recipe ngesikhathi seRamzan bese unikeza ama-flavour-buds wakho uhambo lwasebukhosini futhi olujabulisayo.

Ikhonza: 3-4

Isikhathi sokulungiselela: imizuzu engama-30

Isikhathi sokupheka: imizuzu engama-30

Izithako

Okokugxusha

• Inyama yemvu yenyama (inyama yemvu egayiwe) - 500gms
• I-yogurt- & inkomishi ye-frac12
• Anyanisi- 2 (oqoshiwe)
• I-ginger-garlic unama- 1tsp
• Upelepele oluhlaza- 2 (oqoshiwe)
• Usawoti- ngokunambitha ngakunye
• I-powder e-Turmeric- 1tsp
• I-red chilli powder- ne-frac12 tsp
• I-Cumin powder- 1tsp
• I-Coriander powder- 2tsp
• I-Garam masala powder- 1tsp
• Amanzi- & frac12 inkomishi
• Amafutha- 1tbsp

OkweParatha

• Ufulawa kakolweni - 2 izinkomishi
• Usawoti- ngokunambitha ngakunye
• Amanzi afudumele- 1 inkomishi
• Amafutha- 3tbsp

Inqubo

1. Geza i-keema kahle ngamanzi. Yenze umugqa nge-yogurt, i-turmeric powder, upelepele obomvu nosawoti. Gcina eceleni isigamu sehora.
2. Ngemuva kwesigamu sehora, shisisa uwoyela epanini bese ufaka u-anyanisi. Fry cishe imizuzu engama-4-5 kulangabi eliphakathi.
3. Faka unama we-ginger-garlic, upelepele oluhlaza, i-cumin powder, i-coriander powder, usawoti bese upheka cishe imizuzu emihlanu.
4. Manje engeza i-keema enamanzi bese upheka eminye imizuzu eyi-10, uvuselela ngokuqhubekayo.
5. Faka i-garam masala powder, amanzi, ikhava bese upheka imizuzu engaba ngu-20 emlilweni ophansi. Qhubeka uvuselela ngezikhathi ezithile.
6. Qiniseka ukuthi abukho umswakama ekugxileni ngemuva kokupheka ngokuphelele.
7. Lapho nje i-keema isiphekwe ngokuphelele, cisha ilangabi bese uliyeka lipholile.
8. Lungisa inhlama ethambile ngokuxuba ufulawa kakolweni, usawoti namanzi ndawonye esitsheni.
9. Hlukanisa inhlama ibe izingxenye ezine-4-5 ezilinganayo. Yenza amabhola ayindilinga
10. Khipha ama-chapati amancane amancane kusuka kumabhola
11. Beka isipuni esisodwa sokugxila phakathi.
12. Misa ngobumnene yonke imikhawulo ye-chapati ngeminwe yakho.
13. Thuthukisa ibhola eligxishiwe ngofulawa oxegayo bese ukhipha ngobumnene i-chapati. Qiniseka ukuthi ukugxishwa akuphumi
14. Fry i-chapati efakiwe ngethisipuni elilodwa lamafutha.
15. Lapho zombili izinhlangothi ziba nsundu ngokusagolide, dlulisa i-paratha ngoqwembe lokuphaka
16. Landela inqubo efanayo ukwenza ama-parathas amaningi.

Jabulela ama-keema parathas agcwele nge-curry oyikhethile noma ube nayo kalula nge-raita.

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Ukwazi

Ngithumele Nge-Imeyili Khombisa Esizeni