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I-Chaitra Navratri 2021: Usuku, i-Muhurta, Amasiko Nokubaluleka Kwalo Mkhosi Ungaphuthelwa
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IBihar idume ngezinto eziningi. Umlando ocebile namagugu amasiko ale ndawo kwenza kube yindawo efunwa kakhulu ngabahambi abaningi. I-cuisine yale ndawo nayo ihlukile ngendlela yayo. I-Biharis inhle ekushintsheni ezinye izithako ze-bland zibe ukuthokozisa okuphuza umlomo.
Okunye kokudla okudume kakhulu futhi okuthandwa kakhulu okuvela eBihar yi-litti chokha enhle kakhulu. I-litti wukudla okulula okwenziwe ngofulawa kakolweni futhi okugxishwe nge-sattu okufulawa ka-Bengal gram othosiwe. I-sattu ixutshwe nenhlanganisela yezinongo ezenza ukugcwaliswa kube mnandi kakhulu futhi uma uzama i-litti okokuqala ngqa, nakanjani ukulindele okumnandi.
Pic umusa: Twitter
ILitti ivame ukukhonzwa nge-chokha. I-Chokha ingxube yemifino ebilisiwe noma eyosiwe. Imifino ixutshwe nezinongo ezimbalwa ezikwenza uconsele phezu kwesitsha. ILitti ne-chokha lapho kusetshenzelwa ndawonye kwenza isidlo esiphelele ongeke uphuthelwe yilutho.
Ngakho-ke, zama amakhono akho okupheka kule iresiphi elinga evela eBihar. Nansi iresiphi engenzima kunazo zonke ye-litti chokha.
Khonza: 4
Isikhathi sokulungiselela: imizuzu engama-20
Isikhathi sokupheka: imizuzu engama-20
Izithako
Okwesembozo
- Ufulawa kakolweni - 2 izinkomishi
- I-Ajwain- & frac12 tsp
- Amafutha- 2tbsp
- Usawoti- ngokunambitha ngakunye
- I-Ghee- 2tbsp
- Amanzi- 1 inkomishi
- Amafutha- wokuthosa okujulile
Okokugxusha
- Ufulawa wegramu othosiwe (sattu) - 1 inkomishi
- Upelepele oluhlaza- 3 (oqoshiwe)
- Imbewu ye-cumin- & frac12 tsp
- I-Ginger- 1 isiqeshana esiphakathi (sigayiwe)
- Garlic- 5 pods (oqoshiwe)
- Amaqabunga eCoriander- & frac12 indebe (eqoshiwe)
- Pickle masala- 1tsp
- Ijusi lelamula- 1tsp
- I-Ajwain- & frac12 tsp
- Amafutha wesinaphi- 2tsp
- Usawoti- ngokunambitha ngakunye
OkweChokha
- Amazambane- 2 (abilisiwe futhi ahlutshiwe)
- I-Brinjal- 1 (eyosiwe nehlutshiwe)
- Utamatisi- 2 (othosiwe futhi ohlutshiwe)
- I-anyanisi- 1 (oqoshiwe)
- Upelepele oluhlaza- 2 (oqoshiwe)
- Amaqabunga eCoriander- 2tbsp (oqoshiwe)
- Usawoti- ngokunambitha ngakunye
- Amafutha wesinaphi- 1tsp
Inqubo
Ukuze Cover
1. Hlanganisa zonke izithako ngaphandle kukawoyela wokuthosa okujulile endishini.
2. Faka amanzi bese uxove inhlama eqinile.
3. Mboza inhlama ngendwangu emanzi uyigcine eceleni.
Okokugxusha
1. Hlanganisa zonke izithako zokufaka esitsheni.
2. Hlanganisa izithako kahle futhi uqiniseke ukuthi azikho izigaxa. Kugcine eceleni.
OkweLitti
1. Thatha inhlama wenze amabhola ayi-5-6 ngayo.
2. Thatha ibhola ngalinye ulibhebhe phakathi kwezintende zezandla zakho bese kancane wenze ukucindezeleka ngeminwe yakho.
3. Gcwalisa ingxenye yokugcwalisa bese uvale amabhola ngokuphakamisa izinhlangothi ngesandla bese ucabalela i-litti kancane ngokucindezela intende yesandla sakho.
4. Fudumeza uwoyela wokuthosa okujulile epanini bese uthosa ama-littis kuwo aze aphenduke ansundu ngokusagolide. Pheka emlilweni ophansi.
5. Uma usuqedile, thumela ama-littis epuletini.
OkweChokha
1. I-brinjal notamatisi kufanele zosiwe emlilweni zize zithambe futhi ziphekwe.
2. Bese uxebula i-brinjal notamatisi. Faka amazambane abilisiwe kuwo.
3. Hlanganisa lokhu ndawonye esitsheni.
4. Faka u-anyanisi, upelepele ohlaza okotshani, amaqabunga e-coriander, usawoti namafutha wesinaphi kuwo.
5. Hlanganisa kahle bese uphaka nama-littis.
Iresiphi emnandi ye-litti chokha evela kwa-Bihar ilungele ukuphakwa. Jabulela le njabulo eyingqayizivele ntambama emvula ukuze ujabulise ukunambitheka ngokuphelele.
