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Iresiphi yeTambittu | Ungayenza Kanjani I-Gram Laddu Eyosiwe | Ugadi Special Sweet | UBoldskyImikhosi nokuthanda kwethu ngokuphelele amaswidi kuyahambisana, njengoba thina maNdiya singeze saba nokudla okwanele okumnandi, kungaba yinoma ikuphi ukwakheka noma usayizi. Ngakho-ke, ngalo mkhosi wase-Ugadi, sabelana ngomkhosi wethu owuthandayo okhethekile i-Sweet Tambittu Recipe, esondele kakhulu enhliziyweni yethu njengeresiphi eyiqiniso yeKarnataka dessert. Lawa mabhola athambile, ahlafunayo akhiwe nge-gram dal eyosiwe, egcwele ubumnandi obubucayi be-jaggery nobunono bamakinati, afakwe iphunga le-ghee ne-cardamom azokunqoba ngokulunywa kokuqala uqobo.
Yize incane ohlangothini olomile njenge-laddu, i-hurigadale tambittu yenzela ukwakheka kwayo ngokunambitheka kwayo nokuthi kulula kanjani ukuzilungiselela ekhaya. Ngaphezu kwalokho, i-tambittu idume ngokuba yi-dessert enekhalori ephansi futhi izovumelanisa kahle neshadi lakho lokudla.
Ngakho-ke, kule sizini yomkhosi, zama le iresiphi ye-gram dal laddu enempilo, i-aka Tambittu, ngezincazelo zethu ezilula kodwa ezinemininingwane yezinyathelo ngezinyathelo noma umane ubheke ividiyo ukuze wenze lokhu kudla okumnandi kukhululeke. Ungakhohlwa ukusitshela ukuthi kwenzeka kanjani.
I-TAMBITTU RECIPE | INDLELA YOKWENZA IGRAM LADDU | I-HURIGADALE TAMBITTU RECIPE | ITAMBITTU ISINYATHELO NGESINYATHELO | I-TAMBITTU VIDEO Tambittu iresiphi | Ungayenza kanjani i-gram laddu | Iresiphi yeHurigadale tambittu | Isinyathelo ngesinyathelo | I-Tambittu video Isikhathi sokulungiselela ama-40 Amaminithi Wokupheka Isikhathi esingu-30M Isikhathi Esiphelele 1 Amahora10 AmaminithiIresiphi ngu: Kavya
Uhlobo Lokupheka: Uphudingi
Ikhonza: 5-6
Izithako-
1. Ilayisi Flour - ½ inkomishi
2. IChana Dal - ½ inkomishi
3. Amakhukhunathi (omile + ogayiwe) - ½ inkomishi
4. Amantongomane - ½ inkomishi
5. Ijaggery - 3/4 indebe
6. Izithelo Ezomile (ama-cashews + omisiwe) - 8-10 (zihlukaniswe zaba izicucu)
7. Ghee - ½ inkomishi
8. Amanzi - 1/4 indebe
9. ICardamom - 4
Ungazilungiselela Kanjani-
1. Thatha ipani ulibhekise kuso.
2. Faka ama-cashews nama-raisin bese uwathosa kuze kube yilapho umbala uphenduka waba nsundu ngokusagolide.
3. Roast chana dal, amantongomane agayiwe, ukhukhunathi bese uzivuselela kahle.
4. Zithose imizuzu engu-1-2 bese uzifaka embizeni yokuxuba.
5. Gaya zonke izithako ezithosiwe zibe impuphu emaholoholo.
6. Thatha ipani bese ufaka ijaggery namanzi.
7. Linda ukuthi ijaggery incibilike ngokuphelele bese uyaluza uze uthole ukuvumelana kwentambo e-1.
8. Faka impuphu ekhazimulayo ne-ghee esiraphu bese uyivuselela kahle.
9. Faka izithelo ezomile uhlanganise konke ndawonye.
10. Yidlulisele kupuleti bese ikuvumela ukuthi kuphole imizuzu embalwa.
11. Gingqa ube ngamabhola amancane noma yimuphi umumo ofisa ukukuphaka kuwo.
- 1. Ungafaki ufulawa welayisi omningi, ngoba uzokwenza iladdus iphenduke yomile futhi izophuka kalula. 2. Ungawosi amakinati isikhathi eside, ngoba kuzothatha ukunambitheka.
- Usayizi Wokukhonza - 1 ucezu
- Amakholori - 102 cal
- Amafutha - 5.8 g
- Amaprotheni - 1.9 g
- Amakhabhohayidrethi - 10.6 g
- Umucu - 0.5 g
ISINYATHELO NGESINYATHELO - INDLELA YOKWENZA ITAMBITTU
1. Thatha ipani ulibhekise kuso.
2. Faka ama-cashews nama-raisin bese uwathosa kuze kube yilapho umbala uphenduka waba nsundu ngokusagolide.
3. Roast chana dal, amantongomane agayiwe, ukhukhunathi bese uzivuselela kahle.
4. Zithose imizuzu engu-1-2 bese uzifaka embizeni yokuxuba.
5. Gaya zonke izithako ezithosiwe zibe impuphu emaholoholo.
6. Thatha ipani bese ufaka ijaggery namanzi.
7. Linda ukuthi ijaggery incibilike ngokuphelele bese uyaluza uze uthole ukuvumelana kwentambo e-1.
8. Faka impuphu ekhazimulayo ne-ghee esiraphu bese uyivuselela kahle.
9. Faka izithelo ezomile uhlanganise konke ndawonye.
10. Yidlulisele kupuleti bese ikuvumela ukuthi kuphole imizuzu embalwa.
11. Gingqa ube ngamabhola amancane noma yimuphi umumo ofisa ukukuphaka kuwo.
