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Isinkwa sika-Tawa garlic kuwukuhluka kwesinkwa esidumile sikagalikhi. Manje usungakwazi ukwenza isinkwa sikagalikhi ekhaya futhi awudingi izithako ezinhle ukusilungisa. Isinkwa sika-Tawa garlic, njengoba igama lifanekisela, silungiswa ku-tawa noma epanini eliyisicaba.
Isinkwa sikagalikhi seTawa silungiswa ngokusebenzisa ibhotela likagalikhi esitsheni esimhlophe esimhlophe futhi okunongwe ngama-chilli flakes, i-coriander kanye namakhambi ahlanganisiwe ukukhulisa ukunambitheka. Ukunambitheka kukagalikhi nebhotela kuphuma, lapho kuthathwa ukulunywa kukwenza uzizwe ujabule.
Isinkwa esimnandi se-tawa garlic kulula ukusilungisa futhi sihamba kahle ne-pasta. Uma ufuna ukwazi ukuthi ungayenza kanjani i-pasta emhlophe ye-sauce, chofoza lapha .
Isinkwa se-tawa garlic kulula ukusilungiselela ekhaya futhi asidingi umzamo omkhulu. Kuyinto ethandwa kakhulu yizingane futhi ingalungiswa njengesidlo sakusihlwa lapho sebebuyile ekhaya bevela esikoleni.
Ngakho-ke, nansi iresiphi elula yokuthi ungasenza kanjani isinkwa sikagalikhi sasekhaya. Buka ividiyo bese ulandela inqubo yesinyathelo ngesinyathelo equkethe izithombe.
I-TAWA GARLIC BREAD VIDEO RECIPE
I-TAWA GARLIC BREAD RECIPE | INDLELA YOKULUNGISELELA ISINKWA SEGALALI EKHAYA | I-HOMEMADE GARLIC BREAD RECIPE Tawa Garlic Isinkwa Recipe | Ungasilungisa Kanjani Isinkwa Sikagalikhi Ekhaya | Isikhathi Sokulungiselela I-Garlic Bread Recipe Isikhathi Sokulungiselela 10 Amaminithi Isikhathi Sokupheka 10M Isikhathi Esiphelele Amaminithi angama-20Iresiphi ngu: Priyanka Tyagi
Uhlobo Lokupheka: Ungadla
Ikhonza: 2-3
Izithako
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Isinkwa esimhlophe esimhlophe - izingcezu ezi-4
Ibhotela elicibilikile - 60 g
I-Garlic (ehlutshiwe futhi isikiwe) - ama-clove ayi-7-8
Usawoti ukunambitha
Amakhambi ahlanganisiwe - ½ tsp
Ama-chilli flakes - 1 tsp
Coriander (oqoshiwe) - imicu embalwa
Ungazilungiselela Kanjani-
1. Sika yonke imiphetho yezingcezu zesinkwa bese uzibeka eceleni.
2. Thatha izingcezu zikagalikhi odakeni.
3. Yichoboze ngokuqina nge-pestle.
4. Faka ibhotela elicibilikile enkomishini.
5. Faka ugarliki ochotshoziwe nosawoti.
6. Faka amakhambi ahlanganisiwe nama-chilli flakes.
7. Faka amaqabunga e-coriander aqoshiwe uhlanganise kahle.
8. Fudumeza ipani eliyisicaba.
9. Sakaza ibhotela likagalikhi ngakolunye uhlangothi locezu lwesinkwa.
10. Kubeke ubheke phansi epanini elifudumele.
11. Vumela ukuthi ipheke imizuzwana engama-30 elangabini eliphezulu.
12. eceleni, sasaza ibhotela likagalikhi ngakolunye uhlangothi.
13. Yiphindisele ngaphesheya bese uyigcoba eminye imizuzwana engama-30.
14. Susa esitofini uye ebhodini lokusika.
15. Sika sibe yimichilo emide emi-3.
Khonza kushisa.
- 1. Ukusikwa kwemiphetho yezingcezu zesinkwa kungakhethwa.
- 2. Ungasebenzisa ama-garlic flakes esikhundleni sikagalikhi ochotshoziwe.
- Usayizi Wokusiza - 1 ucezu oluncane
- Amakholori - ama-53 cal
- Amafutha - 2.04 g
- Amaprotheni - 1.24 g
- Amakhabhohayidrethi - 7.3 g
- Umucu - 0.4 g
ISINYATHELO NGESINYATHELO - INDLELA YOKWENZA ISIKHWA SE-TAWA GARLIC
1. Sika yonke imiphetho yezingcezu zesinkwa bese uzibeka eceleni.
2. Thatha izingcezu zikagalikhi odakeni.
3. Yichoboze ngokuqina nge-pestle.
4. Faka ibhotela elicibilikile enkomishini.
5. Faka ugarliki ochotshoziwe nosawoti.
6. Faka amakhambi ahlanganisiwe nama-chilli flakes.
7. Faka amaqabunga e-coriander aqoshiwe uhlanganise kahle.
8. Fudumeza ipani eliyisicaba.
9. Sakaza ibhotela likagalikhi ngakolunye uhlangothi locezu lwesinkwa.
10. Kubeke ubheke phansi epanini elifudumele.
11. Vumela ukuthi ipheke imizuzwana engama-30 elangabini eliphezulu.
12. eceleni, sasaza ibhotela likagalikhi ngakolunye uhlangothi.
13. Yiphindisele ngaphesheya bese uyigcoba eminye imizuzwana engama-30.
14. Susa esitofini uye ebhodini lokusika.
15. Sika sibe yimichilo emide emi-3.
Khonza kushisa.
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