Ama-Cuisine Ahamba Phambili Ayishumi Ahamba Phambili Emhlabeni

Amagama Amahle Kakhulu Ezingane

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Ukudla kuyinto eyodwa ebopha abantu kuwo wonke amasiko. Abathandi bokudla bahambela umhlaba wonke ukunambitha konke umhlaba ongakunikela ngama-buds wokunambitha. Futhi nokho abaneliswa.

Ama-Cuisines ayahlukahluka emhlabeni jikelele. Yize izithako eziyisisekelo zingahlala zifana, ukunambitheka kuyahlukahluka njengoba usuka engxenyeni ethile yomhlaba uye kwenye. Ngenkathi amanye ama-cuisine ephezulu kwimifino efana ne-Lebanese cuisine amanye adume kakhulu ngamalungiselelo enyama njengamaShayina. Ngaphandle kwalokhu isitayela sokupheka nokusetshenziswa kwezinongo namakhambi nakho okuveza umehluko ezitolo zokupheka. I-cuisine yaseThai ngokwesibonelo, idume ngokusetshenziswa kwamakhambi ahlukahlukene anephunga ekulungiseleleni okwenza lihluke.

Ake sibheke izindlela zokupheka zomhlaba eziyishumi ezihlwabusayo kunazo zonke ezizonikeza ukunambitheka kwakho kukhahlele okujabulisayo:

10. I-Lebanese Cuisine

I-cuisine yaseLebanese igcwele ubuhle bokupheka kwe-Middle East. Ukudla ikakhulu kuqukethe imifino, inyama encane nokuhlanganiswa kwamaphunga athile anamakha.

9. I-Greek Cuisine

I-cuisine yamaGrikhi ithola ugqozi kusuka cuisine yaseTurkey ne-Italy. Ukusetshenziswa kwamafutha omnqumo, imifino kanye namakhambi kubeka le cuisine ngaphandle kokunye.

8. I-Spanish Cuisine

Iqukethe inyama ehlukahlukene, inhlanzi nemifino ephekwe ngokuxuba okuncane kwezinongo. I-cuisine yaseSpain isebenzisa uwoyela omningi phakathi kwazo zonke izindlela zokupheka zaseNtshonalanga nase-Central Europe.

7. I-Cuisine yaseJapane

I-cuisine yaseJapan yaziwa ngekhwalithi yayo. Irayisi elimhlophe nobhontshisi kuyizithako ozothola ngobuningi cishe kuzo zonke izitsha zaseJapan.

6. I-Mexican Cuisine

Abantu baseMexico baziwa ngokusebenzisa kakhulu izinongo. Ukudla kwaseMexico kuyinhlanganisela emnandi yamathonya e-Aztech, Mayan kanye naseSpain.

5. I-Thai Cuisine

Ukudla kwase-Thai kuyinhlanganisela yama-flavour amnandi, amuncu, anosawoti kanye nomunyu. Ukusetshenziswa kwamakhambi amasha, ujusi kalamula, utshani kalamula kwenza lokhu kudla kwase-Asia kube yintandokazi eshisayo phakathi kwama-foodies.

4. I-Indian Cuisine

Enye yezindawo zokupheka ezahlukahlukene kakhulu emhlabeni. Ukwehlukahluka kwezingxenye ezahlukahlukene kwenza i-India ibe yindawo ephelele yabashisekeli bokudla. Izinhlobonhlobo zokudla kwaseNyakatho, eNingizimu, eNtshonalanga naseMpumalanga Indian kubeka ukudla kwaseNdiya okuhluke ngokuphelele komunye umhlaba.

3. I-Chinese Cuisine

I-cuisine yamaShayina iyathandwa ngokulula kwayo nokunambitheka komlomo. Kubuye kukhethwe ngoba kulula ukwenza futhi kunikeze izitsha zenyama ezahlukahlukene.

2. I-Italian Cuisine

Ingenye yezindawo zokupheka ezindala kakhulu emhlabeni. Uthando lwama-pizza nama-pastas lwavela e-Italy. I-cuisine yase-Italy idume kakhulu ngokusetshenziswa kwayo kwezinhlobo ezahlukahlukene zoshizi.

1. I-French Cuisine

Konke okuyiFulentshi kuhamba phambili. Amakhekhe akha ingxenye ebalulekile yokudla kwaseFrance. Ukusetshenziswa koshizi newayini nakho kwenza lokhu kube yindawo yokuqala yokudla emhlabeni.

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