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I-Ugadi ikhombisa ukuqala kwesizini yaseNtwasahlobo futhi ukuvuselelwa kwale sizini enhle kugujwa ngentshiseko enkulu. Kubonisa ukuqala kwenkathi yomango. Umango ongakavuthwa utholakala ngobuningi obukhulu ngalesi sikhathi. Futhi ezinye izinhlobo eziningi zezimbali nezithelo ziyatholakala ngalesi sikhathi.
Kepha ingxenye eyingqayizivele kakhulu ye-Ugadi iqala unyaka omusha nge-chutney enambithekayo nexubekile eyaziwa ngokuthi i-Ugadi pachadi. Le pachadi ingxube yezinambitheka eziyisithupha okuyisikhumbuzo esingokomfanekiso sezici ezahlukahlukene zempilo yethu. Le pachadi ekhethekile yenziwa ngamango angavuthiwe, izimbali ze-neem, ijaggery, tamarind nezinye izithako. Ikitaza ukunambitheka kwakho ngokuthanda okuhlukile futhi futhi kuyisidlo esinempilo ngokwedlulele. Ukuba khona kwezimbali ze-neem kusiza ekuhlanzeni uhlelo lwakho nokuvikela zonke izinhlobo zezifo.
Bheka le recipe ekhethekile ye-Ugadi pachadi bese uyizama.
Khonza: 5
Isikhathi sokulungiselela: imizuzu engu-15
Isikhathi sokupheka: imizuzu engu-15
Izithako
- Imango elingavuthiwe- 1 inkomishi (eqoshiwe ngesikhumba)
- Izimbali zomuthi weNeem- 1tbsp
- I-Jaggery- 1 inkomishi (egayiwe)
- Izingcezu zikakhukhunathi- 1tbsp
- I-Tamarind unamathisela- 4tbsp
- I-red chilli powder- ingcosana
- Usawoti- ngokunambitha ngakunye
- Amanzi- 3 izinkomishi
Inqubo
1. Fudumeza amanzi epanini bese unamathisela i-tamarind kuwo.
2. Bese ufaka izingcezu zikamango kuwo bese upheka uze ube yithenda.
3. Manje engeza ijaggery, upelepele obomvu obomvu, usawoti, izimbali ze-neem, izingcezu zikakhukhunathi bese uletha ingxube ezobila.
4. Pheka emlilweni ophakathi nendawo imizuzu engu-8-10.
5. Uma usuqedile, cisha ilangabi bese ukhonza.
I-Ugadi pachadi ekhethekile isilungele ukukhonzwa. Khonza ngamanani amancane njengokuhambisana nokudla kwe-maincourse.
