Pepper Yemifino Nelamula: Iresiphi Yesobho Lokudla

Amagama Amahle Kakhulu Ezingane

Phansi:

Usuku Lokuzalwa:

Thuma

Ngithumele Nge-Imeyili Khombisa Esizeni

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Uma udla ngokudla futhi okwamanje ukuthola kunzima ukuhlala kude nokudla, khona-ke sinezindaba ezimnandi zakho.! Kulabo abadla ukudla, inketho engcono kubo ukuthatha isiphuzo sesobho semifino kanye nopelepele. Lesi sobho asigcini ngokunambitheka kakhulu kepha futhi yisobho elinempilo kakhulu.

Ngokwesobho selamula semifino, sifaka ama-flavour ahlukene ezinongo kanye nemifino enempilo.

Iresiphi nayo ilungele izingane kakhulu. Ungaphaka lesi sobho njengesiqalo noma njengesiphuzo se-heathy ongaba naso nganoma yisiphi isikhathi sosuku.

Ngakho-ke, ake sibheke ukuthi singasilungisa kanjani lesi siphuzo semifino sikalamula nopelepele esinempilo.

Khonza -4

Isikhathi sokupheka- imizuzu engu-15

Isikhathi sokulungiselela - imizuzu engu-15

Izithako

Isanqante - 1 inkomishi (eqoshiwe)

U-anyanisi -1 indebe (eqoshiwe)

I-Capsicum -1 indebe (eqoshiwe)

Ama-anyanisi entwasahlobo - 1 inkomishi (eqoshiwe)

Iklabishi -1 inkomishi (eqoshiwe)

I-Garlic- 1/4 isipuni

Ujinja - 1/4 isipuni (esiqotshiwe)

Ufulawa Wommbila - 3 Isipuni

Pepper - 1/2 isipuni

Ijusi Lemon- 2 Isipuni

Isiqu Semifino- 2 Izindebe

Amafutha

Usawoti

Inqubo

1. Thatha ipani bese wengeza uwoyela. Uma usushisiwe, engeza i-ginger negalikhi bese uwahambisa.
2. Bese ufaka u-anyanisi, izaqathe, i-capsicum, iklabishi no-anyanisi wasentwasahlobo.
3. Saute kahle. Manje engeza isiqu semifino.
4. Bese ufaka upelepele nosawoti.
5. Qhubeka uvuselela.
6. Manje hlanganisa ufulawa wommbila namanzi ukuze uwenze unamathisele.
7. Bese ufaka lokhu kunamathisela kusobho lemifino.
8. Manje engeza ijusi kalamula bese uqhubeka nokuyinyakazisa imizuzu emihlanu.
9. Ngemuva kwalokho mayibilise imizuzu emihlanu kuya kweyishumi.
10. Fafaza amaqabunga e-coriander esobho bese uhambisa isobho elishisayo nelinempilo.

I-Horoscope Yakho Yakusasa

Ukwazi

Ngithumele Nge-Imeyili Khombisa Esizeni