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Uzipho ukhunta ukutheleleka okuvame kakhulu kwefungal okuqala kusuka kuma-cuticles. Ngokwesayensi yezokwelapha, yaziwa njenge-onychomycosis. Kuqala ngezimpawu ezinjengokuphuzi noma ukuqina kwesipikili noma iphunga elibi kusuka kupikili. Uma ukutheleleka kushiywa kungalashwa, lesi sifo sefungal sizoholela ekuvukeleni, ebuhlungwini nasekuvuvukeni kozwane.
Imbangela yesikhunta uzipho ingahluka kuye ngomuntu nomuntu. Imvamisa, ukuvezwa okuqhubekayo komswakama njengokugqoka amasokisi ajulukile isikhathi eside kuyimbangela evame kakhulu. Kubonakala nakubantu abanenhlanzeko engaphansi kwezinyawo. Abantu abaningi abanendaba ne-toenail fungus ngaphandle kokuthi iba nzima futhi kungaholela nasekulahlekelweni yisipikili.
Kunemithi eminingi esebenzayo yokwelapha ukhunta uzipho, kepha abanye abantu babhekane nemiphumela emibi yemithi. Ukuhlinzwa uzwane nakho kuyenziwa kulezi zinsuku. Kepha kungani ufuna ukuya ekwelashweni kanzima kwesipikili sakho lapho unamaski amahle wamakhambi angawalapha ngaphandle kwemiphumela emibi.
Lapha sizophakamisa izifihla-buso eziyi-10 zamakhambi ezikhunta uzipho.
Amafutha esihlahla setiye:
Ngezakhiwo ezibulala amagciwane nezokubulala amagciwane, uwoyela wetiye ungenye yezindlela ezingcono kakhulu zamakhambi ezikhunta uzipho. Hlanganisa amaconsi ambalwa kawoyela wetiye namafutha omnqumo noma uwoyela kakhukhunathi bese ufaka ingxube endaweni ethintekile.
Ukunamathisela kwe-Turmeric:
I-Turmeric iyisici sokubulala. Ukuze uzwane ukhunta, hlanganisa i-turmeric namanzi bese ufaka esikhumbeni, kufaka phakathi indawo ezungeze izinzipho. Lokhu kunamathisela kungasetshenziswa kathathu ngosuku ukuthola imiphumela esebenzayo.
Amafutha e-Oregano Anamafutha Omnqumo:
Amaconsi amabili kawoyela we-oregano nethisipuni elilodwa lamafutha omnqumo kubhekwa njengomuthi ongcono kakhulu wezifo zefungal. Faka le ngxube cishe imizuzu engama-30 bese uyiphinda njalo ukuze uthole imiphumela emihle.
Uwoyela Kakhukhunathi:
Faka uwoyela kakhukhunathi endaweni ethintekile bese uyicwilisa cishe imizuzu eyi-15 emafutheni. Lokhu kuzosiza ukunciphisa ukuvuvukala nokuqina kosozwane.
Uwoyela we-lemongrass:
Omunye wemithi yamakhambi osebenza kahle kakhulu kuzikhunta uzipho uwoyela welemongrass. Hlanganisa uwoyela we-lemongrass nge-ounce elilodwa lamafutha kakhukhunathi bese ufaka endaweni ethintekile. Ukusetshenziswa njalo kwale nhlanganisela kuzokwelapha lesi sifo.
Amafutha eManuka:
Lo oyela wamakhambi unciphisa ngempumelelo ukhunta uzipho. Ukuze uthole imiphumela emihle, gcoba uwoyela weManuka endaweni ethintekile bese uyimboza ngamasokisi kakotini. Kuphakanyiswa ukuyigcina cishe imizuzu engama-30.
Amafutha eLavender:
Amafutha e-lavender, ahlanganiswe namafutha wetiye, ayasebenza kakhulu ukwelapha ukhunta. Gcina imizuzu eyi-10 bese uyigeza.
Lilac Amafutha:
Lo oyili wase-lilac waseNdiya ungenye yezindlela ezingcono kakhulu zamakhambi ezikhunta uzipho. Ngokusebenzisa uwoyela we-lilac, ukhunta uzipho uyelapheka futhi izipikili ezinegciwane zingondliwa. Yenza lokhu izikhathi ezimbili kuya kwezi-3 ngosuku.
U-Castor oil:
Songa ibhola likakotini, ofakwe uwoyela we-castor, uzungeze izinyawo zakho ngokhuni uzipho. Lokhu kuzosiza ukunciphisa ukuvuvukala, ukuqina kanye nokucasuka okubangelwa yisifo sokukhunta.
Uviniga we-Apple Cider:
Hlanganisa uviniga we-apula nofulawa welayisi omuncu. Faka unamathisela ezungeze indawo ethintekile bese uhlikihla indawo ngayo.
