Izinhlobo Eziyi-10 Zawolintshi Zokujuxuza, Ukudla Okuncane kanye Nayo Yonke Into Ephakathi

Amagama Amahle Kakhulu Ezingane

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Amawolintshi ingakwenza konke, kusukela ekwenzeni ijusi kuya ku-marmalade kuya ku-marinade. Kodwa akuwona wonke amawolintshi adalwe alinganayo: Uhlobo ngalunye luziqhayisa nge-flavour yalo eyingqayizivele nokubukeka kwayo. Ikakhulukazi ngesikhathi sonyaka kusukela ngasekupheleni kwekwindla kuya entwasahlobo, uhlobo ngalunye lwewolintshi lunamandla alo akhethekile, kungakhathaliseki ukuthi lilungele ukupheka, ukucwiliswa kwejusi noma ukudla okulula ngaphandle kwekhasi. Nazi izinhlobo eziyishumi ezidumile zamawolintshi ongacabanga ukuwathenga ngokuzayo lapho usesitolo segrosa noma imakethe yabalimi. (O, futhi ngerekhodi nje, amawolintshi angagcinwa ekamelweni lokushisa, noma kunjalo isiqandisi zandisa impilo yazo yeshalofu—qiniseka nje ukuthi uzivumela zifike ekamelweni lokushisa ngemva kokugodola ukuze ziphinde zibe noshukela.)

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1. Amawolintshi enkaba

Lawa mawolintshi amnandi, ababayo kancane ngokungangabazeki awuhlobo oluvame kakhulu kuwo wonke. Uzokwazi i-navel orange uma ulibona, ngenxa yophawu lwalo lwesiginesha ngezansi olufana nenkinobho yesisu. Ngenxa yokunambitheka kwabo okumemayo nokuntuleka kwembewu, amawolintshi enkaba ayikhethelo elihle lokudla ukudla okuluhlaza noma ukwengeza kumasaladi. Ubumnandi bawo bubuye bubenze balungele ukwenza ijusi, inqobo nje uma uzowuphuza ngokushesha. Ungasebenzisa futhi i-zest ekubhakeni, njengokwenza izinkwa ezisheshayo noma ama-muffin, ukuze ukhanyise ukunambitheka kwesitsha. Amawolintshi enkaba asesikhathini kusukela ngoNovemba kuya kuJuni, ngakho-ke zizwe ukhululekile ukuwafaka kunoma iyiphi iresiphi kusukela kusaladi lesithelo kuya kunhlanzi eyosiwe unyaka wonke.

Izame: I-Pan-Fried Cod ne-Orange ne-Swiss Chard

2. Ungawenza kanjani amawolintshi

Lolu hlobo lwe-navel orange lumnandi kakhulu. Amawolintshi e-Cara Cara adume nge-asidi ephansi kanye nobumnandi obuqabulayo , okubenza babe ukudla okulula, izitsha eziluhlaza kanye nejusi. (Futhi avame ukuba nembewu encane.) Abizwa nangokuthi amawolintshi enkaba ebomvu (inyama yawo inombala ojulile ngenxa yemibala yemvelo ye-carotenoid), iCara Cara ifana nesiphambano phakathi kwewolintshi legazi nenkaba, njengoba inokunambitheka okumnandi okuyinkimbinkimbi namacebo amajikijolo nama-cherry. Badabuka eVenezuela, kodwa manje sebekhule kakhulu eCalifornia kusukela ngoDisemba kuya ku-Ephreli.

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3. Amawolintshi aseValencia

Uma izinto zakho zisethwe ku-OJ ekhanyiwe entsha, ungabheki kude namawolintshi amnandi e-Valencia. Banezikhumba ezincane kanye nethoni yejusi , okusho ukuthi uzothola inqwaba yemali yakho uma kuziwa ekwenzeni ingilazi entsha. Ungakwazi futhi ukuwadla kuluhlaza, inqobo nje uma uqaphe imbewu. Naphezu kwamagama awo eSpanishi, amawolintshi eValencia adalwa phakathi nawo-1800s eCalifornia; baphinde bakhule eFlorida. Ngokungafani nezinye izinhlobo ezidumile, zivunwa kakhulu ehlobo kusukela ngoMashi kuya kuJulayi. Sebenzisa amawolintshi e-Valencia ukwenza ijusi noma uwadle eluhlaza njengengxenye yesaladi noma eyedwa.

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4. Amawolintshi Egazi

Ah, i-blood orange : Alikho ibhodi likashizi lasebusika noma ukusakazeka kophudingi weholide okuqediwe ngaphandle kwalo. Bathola igama labo embalani obomvu ojulile wenyama yabo, enamanzi amaningi, amnandi futhi aphuzi. Ukunambitheka kwawo kuhlukile, kufana namawolintshi aphuzi axutshwe nama-raspberries agcwele, avuthiwe. Kunezinhlobo ezintathu eziyinhloko-i-Moro, i-Sanguinello ne-Tarocco-ezisukela ku-tart kuye ku-sweet, ngokulandelanayo. Lokhu kubenza isengezo senkanyezi kuma-dessert noma amasoso, kanye nesisekelo esihle se-marmalade. Angabuye afakwe ijusi noma adliwe luhlaza. Amawolintshi egazi atholakala kakhulu kusukela ngasekupheleni kwekwindla kuya ebusika (cishe ngoNovemba kuya kuNdasa).

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5. Amawolintshi aseSeville

Lezi zithelo zaseMedithera zibizwa nangokuthi amawolintshi amuncu ngesizathu. Amawolintshi ase-Seville anoshukela kancane futhi amakhulu ku-tartness nokubaba. Lokhu kubenza babe ukukhetha okungcono kakhulu kwe-marmalade, njengoba bekwazi ukuzibamba ngokumelene futhi bagcwalise inani elikhulu likashukela elidinga ukungezwa. Amawolintshi kanye nama-peels awo nawo alungele ukunambitheka kwama-marinades. Ngenxa yokuthi zine-acidic kakhulu, ngokuvamile azijatshulelwa eluhlaza. Uma ukwazi ukuthola izandla zakho kwamanye amawolintshi aseSeville ngenkathi esenkathini kusukela ngo-December kuya ku-February, wasebenzise ezinhlanzini noma kuma-marinades engulube, ojeli nama-marmalade, amasoso, amasaladi okugqoka noma ama-cocktails anoshukela.

Izame: I-Cranberry Orange Marmalade

6. Amawolintshi Lima

Uma kwenzeka ubona leli tshe eliyigugu lase-Brazilian esigabeni sokukhiqiza, liqoqe ngaphambi kokuthi linyamalale. Okuvamile eNingizimu Melika naseMedithera, amawolintshi e-lima ayaziwa nangokuthi amawolintshi angenayo i-asidi ngoba zimnandi kakhulu nge-acidity encane noma i-tartness. Zinama-peel aqinile kanye nembewu, kodwa zilungele ukudla okuluhlaza noma kunjalo ngenxa yokuthamba kwazo okuthambile, okuthambile kanye nojusi ohlukile. Okuwukuphela kwe-downside yamawolintshi e-lima ukuthi ukuntula kwawo i-asidi kuwenza abe nesikhathi esifushane seshelufu. Ngakho-ke, zijabulele ziluhlaza noma zikhame zibe yijusi futhi uzitike NGOKUSHESHA. Ungase ube nenhlanhla ngokwanele ukuzithola kusukela ngasekupheleni kobusika kuya ekuqaleni kwentwasahlobo.

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7. Amawolintshi aseMandarin

Nansi into: Ngisho noma livame ukubizwa ngokuthi i-mandarin orange, ama-mandarin ngobuchwepheshe azikho amawolintshi nhlobo . Amawolintshi eMandarin yiqembu lezithelo ezisawolintshi ezinesikhumba esixegayo, mancane ngosayizi futhi anokubonakala okuyisicaba. Amawolintshi empeleni ayingxube yama-mandarin namapomelo (afana ne-grapefruit, kodwa ayababa kancane). Ama-Mandarin mancane futhi amnandi anesikhumba esixebuka kalula, okuwenza abe amasaladi adumile kanye nokudla okulula. Zikulungele futhi ukubhaka ngoba azinayo imbewu. Ama-mandarin amasha asenkathini kusukela ngoJanuwari kuya kuMeyi, kodwa avame ukutholakala esemathinini futhi apakishwe isiraphu ukuze asetshenziswe unyaka wonke.

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8. Ama-tangerines

Nakuba evame ukufakwa emndenini owodwa, ama-tangerine namawolintshi ayizinhlobo ezimbili ezihlukene ze-citrus. Ama-tangerines ahlukaniswa ngokobuchwepheshe njengohlobo lwe-mandarin, futhi bangumzala oseduze ka-clementine . (Umehluko omkhulu phakathi kwalokhu okubili ukuthi ama-clementines ngokuyisisekelo awanayo imbewu kuyilapho ama-tangerines engenayo.) Ngokuvamile, amawolintshi makhulu futhi ane-tarter kunama-tangerines, mancane, amnandi futhi acwecwa kalula, awenza abe mkhulu ekwenzeni ijusi, ukudla okulula, ukubhaka. , iziphuzo namasaladi. Banesikhathi eside kakhulu kusukela ngoNovemba kuya kuMeyi, ngakho-ke unesikhathi esiningi sokuhleba ngenkathi usengcono kakhulu.

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9. Clementines

Zincane, azinambewu, zimnandi futhi ziyathandeka ngokwedlulele. Shono wonke umuntu ethanda ukupakisha lezi ukuze azitholele ukudla kwasemini okukhanyayo. Njengama-tangerines, Ama-clementines kulula ukuwacwecwa futhi uwadle , ngenxa yezingxenye zabo ezincane. I-clementine ngokwezobuchwepheshe iyi-tangor, okuyisiphambano phakathi kwewolintshi le-willowleaf mandarin newolintshi elimnandi—yingakho inobumnandi obuyingqayizivele, obunjengoju kanye ne-asidi ephansi. Ziyi-cinch yokucwecwa ngenxa yesikhumba sazo esixegayo kanye ne-pith encane, okuzenza zilungele ukudla okuluhlaza, ukubhaka noma ukungeza isaladi. Isikhathi sabo esiphezulu sisuka ngoNovemba kuya kuJanuwari.

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10. Tangelos

Kulungile, landela eduze: Uma iwolintshi, ngokwencazelo, liyingxube ye-mandarin ne-pomelo, futhi i-tangelo iyingxube ye-tangerine (okuwuhlobo lwemandarin) kanye ne-pomelo, khona-ke i-tangelo *ngokuyisisekelo* iwolintshi elikhethekile... akunjalo? Ama-Tangelos anengono ephawulekayo ewahlukanisa nezinye izithelo ezisawolintshi. Isikhumba sazo siqinile futhi kunzima ukusicwecwa, kodwa inyama ngaphakathi inamanzi amaningi, i-tart futhi imnandi. Ngakho-ke, nakuba kungase kube nzima ukudla okuluhlaza, bangenza ingilazi ebulalayo yejusi. Angasetshenziswa futhi esikhundleni samawolintshi e-mandarin namawolintshi amnandi. Hlala ubabhekile kusukela ngoDisemba kuya kuNdasa.

Izame: Tangelo Granita

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