Izinzuzo Ezimangazayo Eziyi-Citrus Fruit, ePomelo

Amagama Amahle Kakhulu Ezingane

Ngezaziso ezisheshayo Bhalisela Manje I-Hypertrophic Cardiomyopathy: Izimpawu, Izimbangela, Ukwelashwa Nokuvimbela Buka Isampula Ngezaziso Ezisheshayo VUMELA IZAZISO Ngezaziso Zansuku zonke

Vele ungene

  • 6 amahora edlule I-Chaitra Navratri 2021: Usuku, i-Muhurta, Amasiko Nokubaluleka Kwalo MkhosiI-Chaitra Navratri 2021: Usuku, i-Muhurta, Amasiko Nokubaluleka Kwalo Mkhosi
  • adg_65_100x83
  • 7 amahora edlule I-Hina Khan Iyakhazimula Nge-Copper Green Eye Shadow Nezindebe Ezinombala Ezicwebezelayo Thola Ukubukeka Ngezinyathelo Ezimbalwa Ezilula! I-Hina Khan Iyakhazimula Nge-Copper Green Eye Shadow Nezindebe Ezinombala Ezicwebezelayo Thola Ukubukeka Ngezinyathelo Ezimbalwa Ezilula!
  • 9 amahora edlule I-Ugadi ne-Baisakhi 2021: Spruce Up Your Festive Look With Celebs-Inspired Traditional Suits I-Ugadi ne-Baisakhi 2021: Spruce Up Your Festive Look With Celebs-Inspired Traditional Suits
  • 12 amahora edlule I-Daily Horoscope: 13 Ephreli 2021 I-Daily Horoscope: 13 Ephreli 2021
Kumele Ubuke

Ungaphuthelwa

Ikhaya Ezempilo Ukudla okunomsoco Nutrition oi-Amritha K Ngu U-Amritha K. ngoJanuwari 30, 2019

Ilungu elikhulu kunawo wonke emndenini wamawolintshi, u-pomelo uyisihlobo esiseduze se- [1] isithelo segilebhisi. Isikhathi eside esithathiwe ukuze isithelo sikhule, okuyiminyaka eyisishiyagalombili, singanikezwa ngokungabi bikho kwesithelo samawolintshi. Kodwa-ke, kukhona ushintsho oludalula ukufunwa kwepomelo nabathandi bezempilo abagxile ekuhloleni ubukhazikhazi bezinzuzo zezempilo [okubili] enikezwa isimangaliso samawolintshi.





isithelo segilebhisi

Izinzuzo eziphawuleka ezinikezwa yisithelo se-pulpy zisiza ekwenzeni ngcono amasosha akho omzimba abe yimpilo yokugaya ukudla. Igcwele uvithamini C, izithelo ezisawolintshi zingazuzisa umzimba wakho [3] ngezindlela eziningi. Kusukela ekukhuleni kwakho kwamangqamuzana egazi ekuthuthukiseni ubukhulu bamathambo akho, izinzuzo zokudla okunikezwa yi-grapefruit ezibukeka zifana azazi mingcele. Funda ukuze wazi kabanzi ngoshukela onjengewolintshi kanye nanjengesithelo se-tangerine nozamcolo wezinzuzo ezikunikeza empilweni yakho.

Inani Elinomsoco KaPomelo

Amagremu ayi-100 epomelo eluhlaza ane-30 kcal yamandla, u-0.04 amagremu amafutha, amaprotheni angu-0.76, i-0.034 milligrams thiamine, i-0.027 milligrams riboflavin, i-0.22 milligrams niacin, i-0.036 milligrams vitamin B6, i-0.11 milligrams iron, i-0.017 milligrams manganese ne-0.08 milligrams zinc.

Ezinye izakhamzimba ezithelweni ze-citrus yilezi [4]



  • 9.62 amagremu ama-carbohydrate
  • 1 igremu fibre yokudla
  • Ama-milligram angama-61 uvithamini C
  • 6 milligrams magnesium
  • 17 milligrams phosphorus
  • 216 milligram potassium
  • 1 milligram sodium

pomelo umsoco

Izinhlobo ZikaPomelo

Waziwa kakhulu njengokhokho ka isithelo segilebhisi , lesi sithelo se-citrus sinezinhlobo ezintathu ezihlukene.

1. Ubhamabhele omhlophe

Lokhu yizinhlobonhlobo zakwa-Israyeli zezithelo ezisawolintshi. Uma kuqhathaniswa nezinye izinhlobo zepomelo, ipomelo emhlophe inkulu ngosayizi futhi ine- [5] ikhasi elijiyile, iphunga elibabazekayo noginindela omnandi. Imvamisa isetshenziselwa ukwelapha izingqinamba ezihlobene nokugayeka kokudla. I-pomelo emhlophe ivuthwa phakathi no-Meyi naphakathi no-Okthoba.



2. Ubhamubomvu obomvu

Lezi zinhlobonhlobo zinesikhumba esincane futhi sine-tangy, kanye nokunambitheka okumuncu. Ingaphakathi licwecwe ngokwengeziwe futhi lidabuka eMalaysia. I-pomelo ebomvu [6] kubhekwa njengokuqala kohlobo lwayo. Ivuthwa phakathi kukaSepthemba noJanuwari.

3. I-pink pomelo

Lolu hlobo lwezithelo ezisawolintshi lumnandi ngokwedlulele futhi linezimbewu eziningi. Inamanzi ngokuqhathanisa futhi iyikhambi lemvelo lezikelemu zamathumbu [7] .

Izinzuzo Zezempilo zikaPomelo

Izinzuzo zokudla izithelo zezithelo ezisawolintshi kusukela ekuthuthukiseni amasosha akho omzimba nokuqinisa amathambo akho.

1. Kuthuthukisa ukugaya

Okuqukethwe kwe-fiber ephezulu esithelweni kunenzuzo empilweni yakho yokugaya ukudla. Ngokunikeza ama-25% wemfuneko yansuku zonke ye-fiber, izithelo ziyasiza ekukhuthazeni ukunyakaza emkhakheni wokugaya ukudla. Okuqukethwe yi-fiber ku-pomelo kuvuselela uketshezi lwamajusi esiswini nawokugaya ukudla, kube nomthelela ekwenzeni ngcono inqubo yokwephuka [8] amaprotheni ayinkimbinkimbi. UPomelo usiza ekuqedeni izingqinamba ezihlobene nokugaya ukudla ezifana nohudo nokuqunjelwa.

2. Kuqinisa amasosha omzimba

IPomelo yaziwa kakhulu ngobuningi bevithamini C [9] okuqukethwe kuyo. Ukuba i-antioxidant, isithelo sisiza ekukhuthazeni imisebenzi yamaseli amhlophe egazi futhi sibhubhise ama-radicals amahhala abangela ukulimala emzimbeni wakho. Isithelo siwumthombo omkhulu we-ascorbic acid, exhumene ngqo nokwenza ngcono amasosha omzimba. Ukusetshenziswa okuvamile nokulawulwa kwe-pomelo [10] kungasiza ukulwa nemfiva, ukukhwehlela, imikhuhlane nokunye ukutheleleka ngegciwane kanye namagciwane.

3. Iphatha umfutho wegazi

Umthombo omuhle we-potassium, izithelo ezisawolintshi ziyasiza ekwandiseni ukujikeleza kwegazi [ishumi nanye] nomzimba oksijini. Njengoba i-potassium iyi-vasodilator, isithelo singasiza ekukhipheni ukungezwani nokuvaleka emithanjeni yegazi. Ngalokhu, izithelo zingasiza ekunciphiseni ubunzima ezinhliziyweni zenu, ngaleyo ndlela zivimbele ukuqala kokuhlaselwa yinhliziyo, imivimbo kanye ne-atherosclerosis [12] .

4. Kuvimbela i-anemia

Vitamin C kuthuthukisa ukumuncwa yensimbi. Njengoba kushiwo ngenhla, ipomelo inokuqukethwe okunothile kukavithamini C okulwa nokulahlekelwa yigazi. Lokho wukuthi, ngokumunca inani elidingekayo lensimbi, izithelo zesithelo ziyasiza ekwelapheni ukushoda kwegazi. Ukusetshenziswa njalo kwepomelo [13] kunganciphisa ukuqala kwe-anemia futhi kuthuthukise ukujikeleza kwegazi.

5. Yehlisa i-cholesterol

Izifundo ezahlukahlukene zigcizelele ezinzuzweni ezinikezwa yi-potassium [14] okuqukethwe kwisithelo se-pomelo. Kuyasiza ekwehliseni amazinga amabi we-cholesterol emzimbeni wakho. I-pectin esezinsizakalweni zezithelo ekukhipheni imali eqoqiwe emithanjeni futhi. UPomelo usiza abantu abane-hypertension [ishumi nanhlanu] njengoba inciphisa amazinga e-cholesterol emzimbeni wakho.

6. Ithuthukisa impilo yenhliziyo

Njengoba ipomelo ilusizo ekuphatheni umfutho wegazi namazinga e-cholesterol, akumangazi ukuthi isithelo sinomthelela omuhle empilweni yenhliziyo yomuntu. Okuqukethwe kwe-potassium [14] esithelweni kunesibopho sokwenza ngcono impilo yenhliziyo yakho kuphela ngokulawula umfutho wegazi nokuphatha imithambo yegazi evela ekuvalekeni. Ngokufanayo, i-pectin esesithelweni iyasiza futhi ekuthuthukiseni impilo yenhliziyo yakho njengoba isiza ekususeni imfucuza [ishumi nanye] nokungcola.

7. Vimbela i-UTI

Uvithamini C ukhona ku-pomelo [16] isiza ekwandiseni amazinga e-asidi emchameni, ngaleyo ndlela ikhawulele ukuthuthukiswa kwezifo ze-Urinary Tract Infections. Iyanciphisa ukukhula kwamagciwane emkhakheni we-urinary futhi inenzuzo enkulu kwabesifazane abakhulelwe [17] . Kungukuqukethwe kukavithamini C okusiza ekukhuphuleni amazinga we-acid yomchamo, nawo avimbele ukukhula kwamagciwane.

8. Izinsiza ekunciphiseni isisindo

I-Pomelo inokuqukethwe okune-fiber enothile, ngaleyo ndlela ikwenze kufanele ukwengeze ekudleni kwakho uma ulangazelela ukuncipha [18] . I-fiber esesithelweni isiza ekwehliseni isisindo njengoba ibekela imingcele isidingo sokudla esihlala njalo. Isikhathi sokuhlafuna, ngenxa yesimo sesithelo esinemicu, siqhathaniswa kakhulu futhi sakha umuzwa wokwaneliseka lapho ulambile. Kuyasiza futhi ekunciphiseni amafutha [19] ngokushisa okuqukethwe ushukela nesitashi emzimbeni wakho.

amaqiniso pomelo

9.Ulwa umdlavuza

Ucebile ngama-bioflavonoids [amashumi amabili] , isithelo esisawolintshi siyasiza ekulweni nomdlavuza. Ukusetshenziswa okuqondisiwe kwe-pomelo kusiza ukuvimbela ukukhula nokusabalalisa kwamangqamuzana omdlavuza wamathumbu, webele, ne-pancreatic. Kuyasiza futhi ekususeni i-estrogen eyeqile ohlelweni. Ngokuhambisana nalokho, impahla ye-antioxidant [amashumi amabili nanye] izithelo zisiza ekulweni namaseli anomdlavuza.

10. Kukhuthaza ukwelashwa

Okuqukethwe uvithamini C esithelweni kuyasiza ekwelapheni amanxeba. Ngoba ama-enzyme asezakhiweni asiza ukuthuthukisa i-collagen esebenza njengengxenye yokuvuselela [22] . Amaprotheni asebenza ngokusheshisa inqubo yokuphulukisa nokufaka izicubu ezifile esikhundleni [2. 3] .

11. Kuvimbela ukuguga ngaphambi kwesikhathi

I-spermidine eku-pomelo ivikela amaseli emonakalweni ohlobene nobudala. Okuqukethwe okuphezulu kukavithamini C esithelweni kunezici ze-antioxidant ezisiza ekuqedeni ama-radicals amahhala [24] lokho kubangela imibimbi, amabala nezindawo zeminyaka. Ukusetshenziswa njalo kwepomelo kuvikela isikhumba sakho kwizimpawu zokuguga ngaphambi kwesikhathi.

12. Ukwelapha ukuphazamiseka komzimba

IPomelo inenzuzo ekuvikeleni umzimba wakho ezifweni naseziphambanweni ezahlukahlukene. Ukudla i-pomelo kungasiza ekwelapheni ukuphazamiseka kwemetabolism okubangelwa ukusetshenziswa okungalawuleki kokudla okunamafutha aphezulu [25] .

13. Kukhulisa impilo yethambo

Ecebile nge-potassium ne-calcium, ama-pomelos ayasiza ekwakheni amandla akho amathambo. Kwandisa ubukhulu bamaminerali wethambo lakho, ngaleyo ndlela kube nomthelela ekuqiniseni impilo yethambo lakho [26] . Ukusetshenziswa njalo kwezithelo ezisawolintshi kuyasiza ekuvimbeleni ukuqala kwamathambo nobunye ubuthakathaka obuhlobene namathambo.

14. Ivimbela amajaqamba emisipha

Ecebile ngama-electrolyte afana ne-sodium, i-potassium ne-magnesium, i-pomelo ingasiza ekwelapheni ubuhlungu bemisipha obubangelwa amajaqamba. Kuyasiza ekwelapheni noma ikuphi ukuntuleka koketshezi futhi kuphulukise ukoma komzimba ngokunikeza umzimba wakho inani elanele loketshezi nama-electrolyte [27] . Isithelo futhi siyasiza ekugcineni umzimba wakho unamandla.

15. Kuthuthukisa ikhwalithi yesikhumba

I-vitamin C ecebile, i-pomelo inhle kakhulu esikhunjeni sakho ngenxa yempahla yayo ye-antioxidant [28] . Ukudla i-pomelo kungakusiza ukuthi ugcine isikhumba esinempilo nesincane, ngoba silungisa isikhumba kunoma imuphi umonakalo wangaphandle nangaphakathi. UPomelo ulusizo ekubhekaneni nezinkinga ezihlobene nezinduna futhi uphatha nezinduna. Ngokufanayo, impahla ekhiqiza i-collagen yesithelo iyisikhumba sakho [29] .

16. Inenzuzo ngezinwele

IPomelo inamazinga aphezulu e-zinc, uvithamini B1 nezinye izakhi zomzimba ezibalulekile ezisebenza ngokumangalisayo ekuthuthukiseni impilo yonke yezinwele zakho [30] . Kodwa-ke, ayigcini nje kuphela ngezinwele zakho kepha isiza ekuqiniseni nasekondleni isikhumba sakho, esisiza ekuqedeni inkwethu. Futhi, uvithamini C esithelweni ulwa nama-radicals amahhala abangela ukuncipha kwezinwele.

IPomelo Vs Grapefruit

Imvamisa kuyiphutha ngomunye nomunye, zombili izithelo zingokomndeni wamawolintshi. Yize zingabombuso ofanayo, izithelo zinokuhluka okusobala [31] .

Izici Isithelo segilebhisi

Isithelo segilebhisi
Umsuka ENingizimu naseNingizimu-mpumalanga Asia IBarbados
Izinhlobo zezinhlobo Ubukhulu x izindawo zokuphephela
Ukuhlanganiswa isithelo semvelo noma esingesiyo i-citrus citrus ukuhlukahluka kwe-hybrid phakathi kwe-orange orange ne-pomelo
Umbala wekhasi Izithelo ezingakavuthwa ziluhlaza okotshani futhi ziba phuzi ngesikhathi sokuvuthwa ophuzi-orange ngombala
Uhlobo lwekhasi ikhasi elithambile futhi elijiyile kakhulu, futhi linemvelo enesikhumba esincane ithambile futhi izacile, ngokubukeka okucwebezelayo
Umbala wenyama imibala ehlukile kuye ngezinhlayiya ezifana nenyama emhlophe emhlophe noma ebomvu noma ebomvu imibala ehlukile kuye ngezinhlayiya ezinjengezimbungulu ezimhlophe, ezibomvana nezibomvu
Usayizi 15-25 amasentimitha ububanzi no-1-2 kilograms ngesisindo 10-15 amasentimitha ububanzi
Nambitha i-tart, i-tangy ne-sweet flavour ukunambitheka okumnandi
Amanye amagama eyaziwa nangokuthi pomelo, pomello, pummelo, pommelo, pamplemousse, jabong (Hawaii), shaddick, noma shaddock awekho amanye amagama
Umkhiqizi ophezulu EMalaysia I-China

Ungayidla Kanjani iPomelo

Induku ewugqinsi yezithelo ezisawolintshi yenza kube nzima ukusixebula nokusisika kahle. Funda lezi zinyathelo ezilandelayo ukuze ubone indlela efanele yokudla isithelo esigcwele impilo.

Isinyathelo 1 : Sebenzisa ummese ocijile ukusika ikepisi esithelweni.

Isinyathelo 2 : Yenza izingcezu eziqondile ezi-7-8 onqenqemeni lwesithelo, usususe cap.

Isinyathelo 3 : Donsela i-rind kude nenyama kuze kufike ezansi.

Isinyathelo 4 : Donsela ngaphakathi ingaphakathi lesithelo, ngamunye ngamunye bese ususa imbewu.

Isinyathelo 5 : Susa okokucwebezela okweqile enyameni bese ukujabulela!

Pomelo Ungadliwa Onempilo

1. Isaladi ye-pomelo esheshayo ne-mint

Izithako [32]

  • 1 ubhamubhali, ohlukanisiwe
  • 5-6 iminti entsha
  • 1 isipuni uju

Izikhombisi-ndlela

  • Khipha isikhumba emgqeni we-pomelo bese usisika sibe izingcezu ezincane.
  • Sika kahle amaqabunga amasha we-mint.
  • Hlanganisa uju namaqabunga e-mint.
  • Faka ipomelo elisikiwe ku-mint uju uhlanganise kahle.

2. Isiphuzo se-orange pomelo turmeric

Izithako

  • 1 inkomishi juice orange, asanda isibambo
  • 1 isipuni uju
  • Isipuni esingu-1 sempande ye-turmeric, ehlutshiwe futhi eqoshiwe
  • 1/2 indebe orange
  • 1/2 indebe pomelo
  • amahlamvu eminti
  • I-ounce ijusi likalamula

Izikhombisi-ndlela

  • Hlanganisa uju, ijusi le-orange, nezimpande ze-turmeric epanini elingaphezulu komlilo ophakathi.
  • Yima imizuzu eyi-15.
  • Hlunga i-turmeric eqinile bese ufaka inkomishi engu-1/2 yezingxenye ze-orange neze-pomelo.
  • Hlukanisa isiraphu izingxenye ezimbili ezilinganayo.
  • Ngeyodwa, hlanganisa 1 inkomishi yamanzi bese uwathela emathreyini e-ice cube bese uqandisa ubusuku bonke.
  • Faka enye ingxenye esiqandisini uyivumele ihlale ubusuku bonke.
  • Ukuqhekeza i-mint kushiya kancane, ukukhulula ukunambitheka.
  • Faka isiraphu ye-orange kanye ne-pomelo, ijusi likalamula kanye neqhwa kusixwayi.
  • Shake kahle uthele engilazini.
  • Phezulu kwesiphuzo ngamacube e-pomelo orange ice.

Imiphumela engemihle kaPomelo

  • Ukusetshenziswa ngokweqile kwe-pomelo kungadala ukuqunjelwa, ukuqunjelwa yisisu futhi kwezinye izimo, ngamatshe ezinso [33] .
  • Abantu abaguliswa uvithamini C kufanele bagweme isithelo.
  • Ngenxa yokuqukethwe kwayo okunekhalori eliphezulu, ukusetshenziswa ngokweqile kungaholela ekutholeni isisindo. Izinkomishi eziyi-1 kuya kwezi-2 zejusi nsuku zonke inani elikhulu nelinempilo.
  • Ezimweni ezingavamile kakhulu, ukusetshenziswa ngokweqile kuye kwaziwa ukuthi kubangela isizungu, ukuvinjelwa okubuhlungu, nobunzima bokuphefumula.
  • Abantu abanezinkinga zezinso noma zesibindi kufanele babonane nodokotela ngaphambi kokufaka isithelo ekudleni kwabo.
  • Uma uhlushwa yi-hypotension, gwema isithelo ngoba singadala ukuthi umfutho wegazi lakho wehle kakhulu [3. 4] .

Buka Izinkomba ze-Article
  1. [1]IMethacanon, P., Krongsin, J., & Gamonpilas, C. (2014). I-Pomelo (i-Citrus maxima) i-pectin: Imiphumela yamapharamitha wokukhipha nezindawo zawo Ukudla i-Hydrocolloids, i-35, i-383-391.
  2. [okubili]UMäkynen, K., Jitsaardkul, S., Tachasamran, P., Sakai, N., Puranachoti, S., Nirojsinlapachai, N., ... & Adisakwattana, S. (2013). Ukwahlukahluka kweCultivar ezintweni ze-antioxidant kanye ne-antihyperlipidemic ye-pomelo pulp (Citrus grandis [L.] Osbeck) eThailand.I-chemistry yokudla, i-139 (1-4), i-735-743.
  3. [3]UChen, Y., Li, S., noDong, J. (1999). Ubudlelwano obuphakathi kwezici ze- 'Yuhuan' pomelo yezithelo nezithelo.Journal of Zhejiang University (Agriculture and Life Sciences), 25 (4), 414-416.
  4. [4]Imininingwane yolwakhiwo yokudla ye-USDA. (2018). Pummelo, okuluhlaza. Ibuyiswe kusuka, https://ndb.nal.usda.gov/ndb/search/list?format=Full&count=&max=25&sort=ndb_s&fgcd=&manu=&qlookup=09295&order=desc&ds=&qt=&qp=&qa=&qn=&q=&inging =
  5. [5]UCheong, M. W., Liu, S. Q., Zhou, W., Curran, P., & Yu, B. (2012). Ukwakheka kwamakhemikhali kanye nephrofayili yezinzwa yejusi le-pomelo (Citrus grandis (L.) Osbeck) Ikhemistri yokudla, 135 (4), 2505-2513.
  6. [6]UANG, X. Z., LIU, X. M., LU, X. K., CHEN, X. M., LIN, H. Q., LIN, J. S., & CAI, S. H. (2007). U-Hongroumiyou, umhlobo omusha obomvu obomvu we-pomelo cultivar [J] .I-Journal of Fruit Science, 1, 031.
  7. [7]UCheong, M. W., Loke, X. Q., Liu, S. Q., Pramudya, K., Curran, P., & Yu, B. (2011). Ukwenziwa kwamakhemikhali aguquguqukayo kanye namaphrofayli anephunga elimnandi lamaMalaysian pomelo (Citrus grandis (L.) Osbeck) aqhakaza futhi acwecwe.I-Journal of Essential Oil Research, 23 (2), 34-44.
  8. [8]UToh, J. J., Khoo, H. E., & Azrina, A. (2013). Ukuqhathaniswa kwezakhi ze-antioxidant zepomelo [Citrus Grandis (L) Osbeck] Izinhlobo.I-International Research Research Journal, 20 (4).
  9. [9]IHajian, S. (2016). Umphumela omuhle wama-antioxidants kumasosha omzimba.Immunopathologia Persa, 1 (1).
  10. [10]Kafeshani, M. (2016). Ukudla namasosha omzimba. Immunopathologia Persa, 1 (1).
  11. [ishumi nanye]UFilippini, T., Violi, F., D'Amico, R., noVinceti, M. (2017). Umphumela we-potassium supplementation ekucindezelweni kwegazi ezifundweni ezine-hypertensive: ukubuyekezwa okuhlelekile nokuhlolwa kwe-meta-analysis.Iphephabhuku lamazwe ngamazwe le-cardiology, i-230, i-127-135.
  12. [12]IGijsbers, L., Dower, J. I., Mensink, M., Siebelink, E., Bakker, S. J., & Geleijnse, J. M. (2015). Imiphumela yokwengeza kwe-sodium ne-potassium ekucindezelekeni kwegazi nokuqina kwemithambo: isifundo sokungenelela esilawulwa ngokuphelele sokudla. I-Journal ye-hypertension yabantu, 29 (10), 592.
  13. [13]Amao, I. (2018). Izinzuzo Zezempilo Zezithelo Nemifino: Ukubuyekezwa okuvela e-Sub-Saharan Africa. Imifino-Ukubaluleka Kwemifino Esezingeni Esempilweni Yabantu. IntechOpen.
  14. [14]I-Pornariya, C. (2016). Inqubo yokukhipha kanye nokwehlisa impahla ye-cholesterol yefayibha yokudla kusuka ku-cassava pulp.
  15. [ishumi nanhlanu]UWang, F., Lin, J., Xu, L., Peng, Q., Huang, H., Tong, L., ... & Yang, L. (2019). Ezakhiweni eziphakeme zokudla okunempilo nezokwelapha ze-carotenoid-rich mutant pomelo (Citrus maxima (L.) Osbeck) .Izilimo Nemikhiqizo Yezimboni, 127, 142-147.
  16. [16]Oyelami, O. A., Agbakwuru, E. A., Adeyemi, L. A., & Adedeji, G. B. (2005). Ukusebenza kwembewu yamagilebhisi (iCitrus paradisi) ekwelapheni izifo ezithinta umchamo. Ijenali ye-Alternative & Complementary Medicine, 11 (2), 369-371.
  17. [17]UHeggers, J. P., Cottingham, J., Gusman, J., Reagor, L., McCoy, L., Carino, E., ... & Zhao, J. G. (2002). Ukusebenza kokukhishwa kwembewu yamagilebhisi okusetshenzisiwe njenge-ejenti elwa namagciwane: II. Indlela yokusebenza kanye nobuthi obuse-vitro. Ijenali Yemithi Ehlukile Nokuqedela, 8 (3), 333-340.
  18. [18]UFugh-Berman, A., & Myers, A. (2004). ICitrus aurantium, isithako sezithako zokudla ezithengiselwe ukwehlisa isisindo: isimo samanje socwaningo lomtholampilo noluyisisekelo I-biology yokuhlola kanye nemithi, 229 (8), 698-704.
  19. [19]I-Yongvanich, N. (2015). Ukuhlukaniswa kwe-nanocellulose kusuka kumicu yezithelo ze-pomelo ngokwelashwa kwamakhemikhali. I-Journal of Natural Fibers, 12 (4), 323-331.
  20. [amashumi amabili]UZarina, Z., & Tan, S. Y. (2013). Ukunqunywa kwama-flavonoid eCitrus grandis (Pomelo) peels nomsebenzi wabo wokuvimbela i-lipid peroxidation ezicutshini zezinhlanzi.International Food Research Journal, 20 (1), 313.
  21. [amashumi amabili nanye]UMäkynen, K., Jitsaardkul, S., Tachasamran, P., Sakai, N., Puranachoti, S., Nirojsinlapachai, N., ... & Adisakwattana, S. (2013). Ukwahlukahluka kweCultivar ezintweni ze-antioxidant kanye ne-antihyperlipidemic ye-pomelo pulp (Citrus grandis [L.] Osbeck) eThailand.I-chemistry yokudla, i-139 (1-4), i-735-743.
  22. [22]U-Ahmad, A. A., Al Khalifa, I. Mina, no-Abudayeh, uZ. H. (2018). Indima yePomelo Peel Extract Yesilonda Esibangelwa Ukuhlolwa Kumagundane Esifo Sikashukela. I-Pharmacognosy Journal, 10 (5).
  23. [2. 3]UXiao, L., Wan, D., Li, J., & Tu, Y. (2005). Ukulungiswa Nezakhiwo ze-Asymmetric PVA-Chitosan-Gelatin Sponge [J] .Wuhan University Journal (Natural Science Edition), 4, 011.
  24. [24]UTelang, P. S. (2013). UVitamin C kwezesikhumba. Iphephabhuku le-inthanethi le-Indian dermatology, 4 (2), 143.
  25. [25]UDing, X., Guo, L., Zhang, Y., Fan, S., Gu, M., Lu, Y., ... & Zhou, Z. (2013). Ukukhishwa kwama-pomelo peels kuvimbela ukuphazamiseka kokudla okunamafutha aphezulu ku-c57bl / 6 amagundane ngokwenza kusebenze indlela ye-PPARcy ne-GLUT4.I-Pllo eyodwa, 8 (10), e77915.
  26. [26]UKrongsin, J., Gamonpilas, C., Methacanon, P., Panya, A., & Goh, S. M. (2015). Ekuqiniseni ubisi lwe-calcium oluqiniswe nge-acidified by pomelo pectin. Ukudla Hydrocolloids, 50, 128-136.
  27. [27]Kuznicki, J. T., & Turner, L. S. (1997). I-Patent No. 5,681,569. IWashington, DC: I-U.S. Patent and Trademark Office.
  28. [28]IBatchvarova, N., & Pappas, A. (2015). Isicelo se-Patent esingu-14 / 338,037.
  29. [29]UMalinowska, P. (2016). Umsebenzi we-antioxidants wezithelo ezikhishwe emikhiqizweni yezimonyo iPoznan University of Economics and Business. Isikhundla Sezesayensi Yezimpahla, 109-124.
  30. [30]URichelle, M., Offord-Cavin, E., Bortlik, K., Bureau-Franz, I., Williamson, G., Nielsen, I. L., ... & Moodycliffe, A. (2017). I-Patent No. 9,717,671. IWashington, DC: I-U.S. Patent and Trademark Office.
  31. [31]U-Lee, H. S. (2000). Ukulinganiswa kwenhloso yombala wejusi elibomvu wejusi yamagilebhisi. Ijenali yezolimo kanye nokudla kwamakhemikhali, 48 (5), 1507-1511.
  32. [32]Yummly. (2016). Pomelo Ungadliwa. Ibuyiswe kusuka ku-https: //www.yummly.com/recipes?q=pomelo%20juice&maxTotalTimeInSeconds=900&gs=4e330f
  33. [33]IMethacanon, P., Krongsin, J., & Gamonpilas, C. (2014). I-Pomelo (i-Citrus maxima) i-pectin: Imiphumela yamapharamitha wokukhipha nezindawo zawo Ukudla i-Hydrocolloids, i-35, i-383-391.
  34. [3. 4]U-Ahmed, W. F., Bahnasy, R. M., & Amina, M. G. (2015). Imingcele ye-Parasitological and Biochemical ku-Schistosoma mansoni amagundane athelelekile futhi aphathwa ngamaqabunga e-thymus aqueous kanye neCitrus maxima (pomelo) peels extracts.Journal of American Science, 11 (10).

I-Horoscope Yakho Yakusasa