Izinhlobo ezingama-24 zikaPepper Wonke Umpheki Okufanele Azazi (Kanye Nezitsha Ezitholakala Kuzo)

Amagama Amahle Kakhulu Ezingane

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Ngithumele Nge-Imeyili Khombisa Esizeni

Udla upelepele wensimbi, uthanda ukushisa kwe-jalapeño ku-salsa yasekhaya futhi uke wadla ama-poblanos, kodwa usulungele ukuphuma. Izindaba ezinhle: Kunezinhlobo ezingaba ngu-4,000 zikapelepele emhlabeni, kanti ziningi ezitshalwa ngaso sonke isikhathi. Ukukusiza ukuthi uzulazule endaweni enezinongo, nazi izinhlobo ezingama-24 zikapelepele okufanele uzazi (kanye nokuthi zisetshenziselwa ini).

OKUhlobene: Izinhlobo Eziyi-15 Zobhontshisi Ozozenza Kusukela Kuqala (Ngoba Zivele Zinambithe Kangconywana Ngaleya ndlela)

1. I-Bell Peppers

Futhi kubizwa ngokuthi: I-sweet pepper, i-sweet bell pepper

Izici: Upelepele weBell mikhulu uma uqhathaniswa nabanye upelepele oshisayo, futhi ungaba luhlaza, ophuzi, osawolintshi kanye nobomvu (futhi ngezinye izikhathi ube nsomi) ngombala. Abakavuthwa ngokugcwele esimweni sabo esiluhlaza, ngakho banambitha okubabayo, kodwa njengoba bevuthwa, baba mnandi. Upelepele awunongo, kodwa wengeza umbala nobumnandi emaresiphi (futhi muhle uma ugxishiwe).

Amayunithi okushisa ase-Scoville: 0

2. Upelepele Kabhanana

Futhi kubizwa ngokuthi: Upelepele we-wax ophuzi

Izici: Lawa kapelepele anosayizi omaphakathi athambile futhi athambile anombala ophuzi ogqamile (yingakho igama). Ziba mnandi njengoba zivuthwa futhi zivame ukukhonzwa zifakwe emanzini anosawoti—futhi ziwumthombo omuhle kakhulu kavithamini C.

Amayunithi okushisa ase-Scoville: 0 ku500

3. I-Piquillo Peppers

Futhi kubizwa ngokuthi: n/a

Izici: Upelepele we-piquillo waseSpain umnandi ngaphandle kokushisa, njengopelepele wensimbi. Zivame ukugaywa, zikhunjwe futhi zifakwe emafutheni, njenge-tapas noma nenyama, izinhlanzi zasolwandle noshizi.

Amayunithi okushisa ase-Scoville: 0 ku500

4. Friggitello Peppers

Futhi kubizwa ngokuthi: Upelepele omnandi wase-Italy, i-pepperoncini (e-U.S.)

Izici: Njengoba ivela e-Italy, lopelepele ophuzi ogqamile ushisa kancane kunopelepele wensimbi, onokunambitha okubaba kancane. Zivame ukucwiliswa futhi zithengiswe ezimbizeni, futhi e-United States, zaziwa ngokuthi i-pepperoncini (yize lelo kuyigama le-pepper ehlukile, e-spicier e-Italy).

Amayunithi okushisa ase-Scoville: 100 kuya ku-500

5. Ama-Cherry Pepper

Futhi kubizwa ngokuthi: Pepper, pepper

Izici: Nakuba i-pimiento kuyigama lesiSpanishi elisho upelepele, emazweni akhuluma isiNgisi, ibhekisela kupelepele omise okwenhliziyo. Inongo kancane, isetshenziswa kushizi we-pimento futhi ivamise ukudayiswa ifakwe ezitsheni. Kuphinde kube isithako eSyracuse, eNew York, okukhethekile kwepasta, izinkukhu zezinkukhu .

Amayunithi okushisa ase-Scoville: 100 kuya ku-500

6. Shishito Peppers

Futhi kubizwa ngokuthi: Shishitōgarashi, kkwari-gochu, upelepele we-groundcherry

Izici: Lopelepele waseMpumalanga Asia ngokuvamile uvunwa uluhlaza, futhi unambitheka ngokubaba kancane ngokushisa okuncane—ngokwezibalo, upelepele we-shishito oyedwa kwabayishumi uyisinongo. Zivamise ukuphakelwa zishisiwe noma zinebhamuza, kodwa zingadliwa ziluhlaza futhi.

Amayunithi okushisa ase-Scoville: 100 kuya ku-1,000

7. Amapelepele

Futhi kubizwa ngokuthi: I-chile entsha yaseMexico

Izici: Upelepele we-Hatch uwuhlobo lwe-chile entsha yaseMexico, futhi uyisisekelo esifundeni. Ahlaba kancane njengo-anyanisi, anonongo ocashile nokunambitheka kwentuthu. Ama-Hatch chiles atshalwa e-Hatch Valley, isifunda esigudla umfula i-Rio Grande, futhi afunwa kakhulu ngekhwalithi nokunambitha kwawo.

Amayunithi okushisa ase-Scoville: 0 kuya ku-100,000

8. Anaheim Peppers

Futhi kubizwa ngokuthi: I-chile entsha yaseMexico

Izici: Upelepele we-Anaheim wuhlobo lukapelepele Omusha waseMexico, kodwa ukhuliswa ngaphandle kweNew Mexico. Azizinongo njenge-habanero, kodwa zinongwe kakhulu kunopelepele. Ngokuvamile uzobabona njengopelepele oluhlaza ofakwe ethinini noma upelepele obomvu omisiwe esitolo segrosa.

Amayunithi okushisa ase-Scoville: 500 kuya ku-2,500

9. Upelepele weChilaca

Futhi kubizwa ngokuthi: I-Pasilla (uma yomisiwe)

Izici: Lawa ma-chiles ashwabene anongwe nje kancane, anokunambitheka okufana ne-prune kanye nenyama enombala omnyama. Ngendlela yabo eyomisiwe, ngokuvamile ihlanganiswa nezithelo ukwenza amasoso.

Amayunithi okushisa ase-Scoville: 1,000 kuya ku-3,999

10. Poblano Peppers

Futhi kubizwa ngokuthi: Ububanzi (uma bomisiwe)

Izici: Lopelepele omkhulu oluhlaza udabuka ePuebla, eMexico, kanti ngenkathi uthambile (ikakhulukazi lapho ungakavuthwa), ushisa kakhulu njengoba ukhula. Ama-poblano avame ukugazingwa futhi agxishwe noma afakwe kumasoso emvukuzane.

Amayunithi okushisa ase-Scoville: 1,000 kuya ku-5,000

11. I-Hungarian Wax Peppers

Futhi kubizwa ngokuthi: Upelepele ophuzi oshisayo

Izici: Upelepele we-wax waseHungary udideka kalula nopelepele webhanana ngokubukeka kwawo, kodwa unambitheka kushisa kakhulu. Ukushisa kwazo nephunga elimnandi lezimbali kuzenza zibaluleke kakhulu ekudleni kwaseHungary njenge-paprika (evame ukusetshenziselwa ukuyenza).

Amayunithi okushisa ase-Scoville: 1,000 kuya ku-15,000

12. Mirasol Peppers

Futhi kubizwa ngokuthi: I-Guajillo (uma yomisiwe)

Izici: Usuka eMexico, upelepele we-mirasol onezinongo kancane uvame ukutholakala endaweni eyomile njengopelepele we-guajillo, futhi ungasetshenziswa kuma-marinades, rubs kanye nama-salsas. Zinambitheka kamnandi futhi zinezithelo uma ziluhlaza, kodwa ziyaceba lapho zomisiwe.

Amayunithi okushisa ase-Scoville: 2,500 kuya ku-5,000

13. Fresno Peppers

Futhi kubizwa ngokuthi: n/a

Izici: Lesi sihlobo sikapelepele we-Anaheim kanye ne-Hatch sidabuka eNew Mexico kodwa sikhula kulo lonke elaseCalifornia. Iluhlaza uma ingakavuthwa kodwa izoshintsha ibe osawolintshi futhi ibebomvu njengoba ikhula, inenani eliphakeme lenyama nesikhumba elenza ilungele ukugxusha. I-Red Fresnos ayinambitheki futhi inezinongo kakhulu kune-jalapeños, ngakho-ke mihle uma ufuna ukwengeza ukukhahlela esitsheni.

Amayunithi okushisa ase-Scoville: 2,500 kuya ku-10,000

14. I-Jalapeño Pepper

Futhi kubizwa ngokuthi: I-Chipotle (uma isomisiwe)

Izici: Upelepele we-jalapeno iyinhlwayi yaseMexico ekhandwa emvinini iseluhlaza (nakuba izophenduka ibebomvu njengoba ivuthwa). Ngokuvamile zisetshenziswa kuma-salsas, zinezinongo kodwa azikho futhi okubabayo, okunokunambitheka okucashile kwezithelo. (Kuyenzeka futhi kube kuhle ekwenzeni i-mac noshizi, ngokombono wethu.)

Amayunithi okushisa ase-Scoville: 3,500 kuya ku-8,000

15. I-Serrano Peppers

Futhi kubizwa ngokuthi: n/a

Izici: Okunomsoco kune-jalapeño, lawa mapelepele amancane angapakisha i-punch. Zivamile ekuphekeni kwaseMexico (lapho zizalelwa khona) futhi zenza isengezo esihle kakhulu ku-salsa ngenxa yenyama yazo.

Amayunithi okushisa ase-Scoville: 10,000 kuya ku-23,000

16. I-Cayenne Pepper

Futhi kubizwa ngokuthi: I-chile yomunwe

Izici: Cishe uyayazi le chile ebomvu ebabayo kakhulu efomini layo elomisiwe, okuyisinongo esidumile emakhishini amaningi. Kuyisithako esiyinhloko kumpushana we-chili, okuyinhlanganisela yezinongo hhayi i-chile ngokwayo.

Amayunithi okushisa ase-Scoville: 30,000 kuya ku-50,000

17. Upelepele Wenyoni

Futhi kubizwa ngokuthi: Isipele saseThai

Izici: Adumile kuma-cuisine ase-Asia, lawa ma-chiles amancane abomvu ashisa ngokumangazayo ngosayizi wawo. Asetshenziswa kuma-sambal, amasoso, ama-marinades, ama-stir fries, amasobho namasaladi, futhi angatholakala esanda noma omisiwe. Yize zinongo ngokungenakuphikwa, futhi zinezithelo…uma ungakwazi ukudlula ukushisa.

Amayunithi okushisa ase-Scoville: 50,000 kuya ku-100,000

18. IPeri-Peri

Futhi kubizwa ngokuthi: Piri piri, pili pili, African Bird's Eye

Izici: Lawa kapelepele wamaPutukezi mancane kodwa anamandla, futhi cishe aziwa kakhulu ngesosi yase-Afrika ene-acidic, ebabayo eshisayo abajwayele ukuwenza.

Amayunithi okushisa ase-Scoville: 50,000 kuya ku-175,000

19. Upelepele weHabanero

Futhi kubizwa ngokuthi: n/a

Izici: Lawa mapelepele awolintshi amancane aziwa ngokuba nezinongo ngokwedlulele, kodwa futhi anephunga elimnandi futhi anephunga elimnandi, anekhwalithi yezimbali ewenza alungele amasoso ashisayo nama-salsas. Zidumile eNhlonhlweni yaseYucatan yaseMexico, kanye naseCaribbean.

Amayunithi okushisa ase-Scoville: 100,000 kuya ku-350,000

20. I-Scotch Beanies

Futhi kubizwa ngokuthi: I-Bonney pepper, upelepele obomvu waseCaribbean

Izici: Nakuba ibukeka ifana, ibhonethi ye-Scotch akufanele ididaniswe ne-habanero—inongo nje kodwa inokunambitheka okumnandi nokuma okuqinile okuhlukile. Idumile ekuphekeni kwe-Caribbean futhi ibalulekile ekwenzeni isinongo futhi ithole igama layo kusigqoko esiyisicaba saseScottish (esibizwa ngokuthi i-tammie) esifana nayo.

Amayunithi okushisa ase-Scoville: 100,000 kuya ku-350,000

21. Upelepele weTabasco

Futhi kubizwa ngokuthi: n/a

Izici: Le pepper encane ebabayo iyaziwa kakhulu njengesisekelo se-Tabasco hot sauce. Iwukuphela kohlobo lukapelepele olunamanzi ngaphakathi esikhundleni sowomile, futhi njengoba isoso elishisayo elitholakala yonke indawo liqukethe noviniga, lithambisa ukushisa kwalo kakhulu.

Amayunithi okushisa ase-Scoville: 30,000 kuya ku-50,000

22. Pequin Peppers

Futhi kubizwa ngokuthi: I-Piquín

Izici: Upelepele we-pequin mncane kodwa ushisa kakhulu, futhi uvame ukusetshenziswa ekukhetheni, ama-salsas, amasoso nama-vinegars—uma uke wadla isoso elishisayo le-Cholula, uke wanambitha upelepele we-pequin. Ngaphandle kwe-spiciness yabo, zibuye zichazwe njenge-citrusy ne-nutty ekunambitha.

Amayunithi okushisa ase-Scoville: 30,000 kuya ku-60,000

23. I-Rocoto Pepper

Futhi kubizwa ngokuthi: Upelepele onezinwele

Izici: Lopelepele omkhulu uyanyonyoba—ubukeka njengopelepele kodwa ucishe ube nezinongo njenge-habanero. Atholakala ngemibala ewolintshi, ebomvu nephuzi, futhi anembewu emnyama ebabazekayo ngaphakathi. Njengoba zinkulu, zinenyama eningi e-crisp, futhi zithandwa kakhulu kuma-salsas.

Amayunithi okushisa ase-Scoville: 30,000 kuya ku-100,000

24. Ghost Peppers

Futhi kubizwa ngokuthi: Bhut jolokia

Izici: Ngisho nabathandi bokushisa bayesaba upelepele oyisipoki, oshisa izikhathi eziyikhulu kune-jalapeño futhi ushisa izikhathi ezingu-400 kunesoso yeTabasco. Itholakala eNyakatho-mpumalanga ye-India futhi isetshenziswa kancane kuma-curries, ama-pickle nama-chutneys-kancane kuhamba indlela ende.

Amayunithi okushisa ase-Scoville: 1,000,000

OKUhlobene: Izinhlobo Ezihlukene ezingama-25 zamajikijolo (nokuthi Kungani Kufanele Udle Ngamunye Wawo)

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Ngithumele Nge-Imeyili Khombisa Esizeni