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I-India inabathandi bewayini abaningi nabantu abanolwazi ngokunambitha iwayini. Kodwa-ke, imboni yewayini eNdiya isisesigabeni sokuqala. Amanye amawayini amahle kakhulu akhiqizwa eNdiya awamadala kakhulu futhi awabizi kakhulu. Kodwa-ke, izinhlobo zewayini laseNdiya ziphumelele ekuzuzeni ukusebenzisana okuhle nama-wineries angaphandle. Lokhu kusebenzisana kunika abenzi bewayini baseNdiya ulwazi oludingekayo ekwenzeni iwayini kahle. Izidlakela eziningi zewayini zangaphandle ezinjengoRose zisebenzisana nabakhiqizi bewayini baseNdiya abanjengo-Indus noSula.
Ngakho-ke uma ufuna okuthile okungabizi kepha kusezingeni eliphezulu, iwayini laseNdiya lizoba yikhethi lakho elihle. Kungenzeka ukuthi ayizuzanga i-finnesse efanayo newayini laseFrance kepha nokho ngeke ibe yinto enhle ngokuphelele. Nawa amanye amawayini angcono kakhulu ongakhetha kuwo.
1. I-Indus Sauvignon Blanc 2010: Akungabazeki ukuthi yiwayini elimhlophe elihamba phambili ozolithola ezwekazini. Uma ungumthandi wewayini, uzokwazi ukuthi amawayini abomvu akhiqizwa kakhulu eNdiya kunalawo amhlophe. Kungakho uSauvignon Blanc eseyintsha. Ukufakwa ebhodleleni kwaleli wayini kwaqala eminyakeni emithathu eyedlule emagqumeni ase-Igatpuri ngaseMumbai. Amawayini mancane kepha amnene nokunambitheka kotshani obusanda kusikwa, amagilebhisi, izithelo zothando nephunga eliphuzayo le-citrus.
2. IMercury Chenin Blanc: Iwayini elincane kakhulu ebelifakwe emabhodleleni cishe eminyakeni eyi-3 emuva. Kepha maqondana nokunambitheka, kungeza okuningi kusela lakho. Inokunambitheka okumnandi okwehlukile okuhamba kahle nolwanga lwaseNdiya. Sithanda ukuphetha ngombhalo omnandi. Ilungele ukuphuza ngemuva kokudla kwakusihlwa, leli wayini lingesinye sezibonelo ezinhle zesitayela seChenin Blanc eNdiya.
3. ISula Riesling: Akuyona iwayini kuphela iRiesling ekhiqizwa eNdiya kepha futhi iyindlela entsha emisha yokwenza iwayini. Ukuvuselelwa wuhlobo olukhethekile lwamagilebhisi akhule esigodini saseRhin saseJalimane. Indlela yaseJalimane yokwenza iwayini ilandelwe ukukhiqiza le wayini futhi uSula wenze umsebenzi omuhle kuyo. Kukhanya kakhulu futhi kulungile ukuphunga ntambama enobuvila. Uma ukhipha ibhodlela ebhodleleni iphunga elithambile likaphethroli liyaphuma kodwa uma lithinta ulimi lwakho, unganambitha uju olungaphansi. Ayitholakali kakhulu ngakho-ke uma uthola isitoko esisodwa, eminyakeni eyi-10 kamuva, kuzobiza imali eshisiwe.
4.Sula Rasa Shiraz: ISyrah noma iShiraz uhlobo lwamagilebhisi olwenza iwayini elibomvu elibabayo. Leli wayini laseNdiya empeleni lazuza indondo yesiliva eSyrah Du Monde 2010 ebanga amawayini abomvu ahamba phambili. Leli yiwayini elibabayo elinesisekelo sokhuni njengoba kusetshenziswa ama-chips okiwood ukuvuthisa iwayini. Lena indala uma iqhathaniswa namanye amawayini aseNdiya. Ibhokisi lokuqala laqala ngo-2007 kodwa liyashesha ngoba kwakukhona amabhodlela angama-600 kuphela kule nqwaba.
5. IGrover's La Reserve (iCabernet Shiraz): Leli wayini livela ezinkangala ezipholile eziseduze naseBangalore. Iwayini elifanele lesitayela saseFrance likhule emigqonyeni ye-oki. Leli wayini linama-flavour anambitheka njengoshokoledi nekhofi. Futhi ingenye yezingxube ezinhle kakhulu zewayini iShiraz neCabernet. Kokubili i-Cabernet ne-Shiraz tinhlobo letivunyiwe temvini yelivini.
Lawa ma-5 ngamanye amawayini amahle kakhulu amaNdiya okufanele anikele ngawo. Ingabe uke wazama noma yikuphi kwalokhu?
