Ungasilahli, sithanda wonke umndeni wesinaphi...kodwa nokho, kumele sivume ukudlala izintandokazi ngama-condiments ethu. Iqiniso liwukuthi i-Dijon iqeda kuqala encwadini yethu. Okokuqala, iyi-spunkiest enkulu kunazo zonke, eziqhayisa ngephrofayili ye-flavour ebukhali futhi ebabayo engakaze ibe nokhahlo kakhulu, kodwa ehlala ilukhuni ukuyiziba. Bese kuba nokhilimu obolile—isibaluli esiqinisekisa ukuthi lesi sinaphi senzelwe izinto ezinkulu kunomugqa nje onama-squiggly ku-hotdog yengane ethile. (Uxolo, ophuzi.) Kodwa uma ungakagcwali kahle ngezinto, ungakhathazeki. Sinalo lonke ulwazi oludingayo ukuze uthole indawo ye-Dijon lwesinaphi ekhishini lakho.
Ukuhambisa Ezinye Izinhlobo Ze-mustard ku-Dijon
Kunezinhlobo eziningi zesinaphi emakethe futhi ngayinye inephrofayili yayo ye-flavour ehlukile, kodwa zonke zinokuthile okufanayo: Zonke zenziwe ngenhlanganisela yembewu yesinaphi kanye ne-ejenti yokuhlanjululwa njengamanzi, iwayini noma uviniga. I-ejenti yokuhlanjululwa inomphumela ophawulekayo wokuthi i-tang yanoma iyiphi isinaphi enikeziwe izoba bukhali kangakanani, kodwa izindaba ezinhle ukuthi kunezinketho ezimbalwa ezithengwa esitolo ezifana kakhulu ne-Dijon mayelana nokunambitheka-futhi sibonga ukuthi awudingi ukwazi. konke mayelana lwesinaphi ukuze babone. Kunalokho, thembela ekuhlakanipheni kochwepheshe bokudla ku- Umbhangqwana Uyapheka bese ufinyelela eyodwa yalezi zinhlobo ezikhethwayo uma udinga esikhundleni se-Dijon.
1. Itshe lesinaphi
Nakuba itshe lesinaphi linokuthungwa okuqinile kune-Dijon, izinguqulo eziningi ezilungiselelwe zezinto zenziwe ngesitayela se-Dijon lwesinaphi futhi ngaleyo ndlela zifana kakhulu ngokunambitheka. I-stoneground lwesinaphi ingasetshenziswa ngokulinganayo esikhundleni se-Dijon ekugqokeni nasekufakweni emanzini-khumbula nje ukuthi nakuba lena ifana kakhulu nokunambitheka kwe-Dijon, izobukeka ihluke kancane.
2. Isinaphi esiphuzi
Lesi sidlo sasekhaya senza indawo enhle kakhulu ye-Dijon. Umehluko omkhulu phakathi kwakho kokubili ukuthi i-Dijon ine-flavour ebukhali kancane enezinongo zokuthinta, kuyilapho lwesinaphi esiphuzi sithambile. Noma kunjalo, lesi singasetshenziswa njengokumelela okungu-1:1 kwe-Dijon kunoma yisiphi isidlo (futhi maningi amathuba okuthi akekho ozonambitha umehluko).
3. Isinaphi esinsundu esibabayo
Okunye ukushintshwa okuhle yisinaphi esinezinongo esinsundu kodwa njengoba igama liphakamisa, le nto inokushisa okwengeziwe i-Dijon engenakho. Le nketho ibuye yenziwe kancane kancane kune-Dijon (yize ingeyona inkambo yesinaphi yamatshe). Lokho kusho, inqobo nje uma ukwazi ukuphatha izinongo ezengeziwe ekudleni kwakho, lesi sinaphi sisebenza kahle njenge-Dijon esikhundleni futhi singasetshenziswa ngokulinganayo kunoma iyiphi iresiphi.
Nokunye Okumbalwa Okumiselela i-Dijon
Izindaba ezinhle: Usengathola enye indawo efanelekile ye-Dijon, ngisho noma ungenayo enye yezinketho ezingenhla efrijini lakho. Nazi ezinye izinguquko ezamukelekayo, ngokuhlonishwa kukaDavid Joachim, umbhali we I-Food Substitution Bible .
4. Impuphu yesinaphi noviniga
Lesi sinaphi se-DIY yi-cinch yokwenza futhi singasetshenziswa njengokushintshaniswa kwe-1:1 kumasoso, okokugqoka kanye nama-marinades. Ukuze ulungiselele, vele uhlakaze ithispuni engu-1 yesinaphi esiyimpuphu ku-2 wezipuni uviniga ... kanye ne-voila, lwesinaphi. Qaphela: Lesi sibambiso sizoba nomsindo kakhulu kune-Dijon, ngakho-ke namathela ekusebenziseni okukhulunywe ngenhla futhi ugweme ukukuhlanganisa kusemishi.
5. Imayonnaise
Nakuba imayonnaise ishoda kukho kokubili inkimbinkimbi kanye nezinongo ezicashile ezilethwa yi-Dijon, inokuvumelana okufanayo okubushelelezi futhi iqhathaniswa ne-acidity, futhi. Uma usebenzisa imayo esikhundleni sesinaphi, ungayisebenzisi ngokweqile: Sebenzisa ⅓ inani elidingwa iresiphi. Isibonelo, i-1 ithisipuni ye-mayo ingathatha indawo ye-1 isipuni sesinaphi.
6. I-horseradish elungiselelwe
Landela ifomula efanayo enikezwe i-mayo uma usebenzisa i-horseradish esikhundleni se-Dijon (okungukuthi, sebenzisa ithispuni engu-1 kuphela yalezi zinto lapho ungasebenzisa isipuni esisodwa se-mustard) noma lesi siphuzo esibabayo singase sinqobe isidlo. Sekushiwo lokho, i-horseradish elungisiwe ibamba kahle njengebambela kunoma iyiphi iresiphi uma isetshenziswe ngezilinganiso ezinconyiwe.
Kuthiwani ngokwenza i-Dijon lwesinaphi sakho?
Njengoba kuvela, abapheki abathanda ukuvelela bangakwazi ukwenza i-Dijon yabo. Vele, uma uzama ukugwema uhambo lokuya esitolo, lesi sixazululo ngeke sibe usizo kakhulu ngaphandle kokuthi ube nazo zonke izithako ezidingekayo. Noma kunjalo, lokhu iresiphi kusukela ku-New York Times ikhiqiza lwesinaphi esenziwe ekhaya esiphundu se-Dijon, ngakho-ke kufanelekile ukuyigcwalisa njengomzamo we-DIY wesikhathi esizayo.
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