Ukubhaka Isinkwa Kwabaqalayo: Konke Okufanele Ukwazi (Kuhlanganisa 18 Easy Isinkwa Recipes Zama ASAP)

Amagama Amahle Kakhulu Ezingane

Phansi:

Usuku Lokuzalwa:

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Ukwenza isinkwa okokuqala? Kuyasabisa kakhulu. Kodwa ngomkhuba omncane kanye neresiphi efanele, ungenza nakanjani ezinye zezinkwa zakho ozithandayo ekhaya. Sethula umhlahlandlela wethu wokubhaka isinkwa kwabaqalayo, kanye nezindlela zokupheka eziyi-18—kusukela kusinkwa sesemishi ukuya kumabhanisi e-pretzel—okufakazela ukuthi kungaba lula kangakanani. (Ngempela.)

OKUPHATHELENE: 27 Amaresiphi Esinkwa Esisheshayo Angenandaba Futhi Asheshayo

Izithako

Ufulawa: Impela, ufulawa wezinjongo zonke uthola umsebenzi wenziwe isikhathi esiningi. Kodwa akukho ukukhetha okungcono kunalokho ufulawa wesinkwa uma kukhulunywa ngezinkwa zemvubelo. Ufulawa wesinkwa unokuqukethwe okuphezulu kwamaprotheni (cishe amaphesenti angu-12 kuya kwangu-14), okuholela ekukhiqizeni okuningi kwe-gluten kanye nokumunca uketshezi okwengeziwe. I-gluten eyengeziwe yenza inhlama iqine kakhulu futhi inwebe, okuwuphawu lokuthi umkhiqizo wakho wokugcina uzokhuphuka ufinyelele ekupheleleni futhi ube nokuthungwa okuthambile, okuthambile. Uma wenza isinkwa esisheshayo esingenamvubelo , qhubeka futhi usebenzise ufulawa wezinjongo zonke esikhundleni salokho.

Imvubelo: Abanye ababhaki bakhetha imvubelo ephilayo emanzi ukuze bathole ukunambitheka nokuthungwa; amathuba okuthi ungayithola eduze neyogathi esitolo. Kodwa imvubelo eyomile yamukeleka ngokuphelele futhi. Uma ungenayo esheshayo, shintsha inani elilinganayo lemvubelo eyomile esikhundleni salokho, kusho Inkosi u-Arthur Baking .

Usawoti: Kulesi simo, usawoti wetafula ungumngane wakho. Izosabela ngofulawa nemvubelo, futhi inikeze ukunambitheka kwesinkwa. Kodwa usawoti ocwebile uhlale ubukeka umuhle ngaphezulu.

Amanzi: Njengoba amanzi edingekayo ekuvubeleni kwemvubelo, ukukhiqizwa kwe-gluten bekungeke kwenzeke ngaphandle kwawo. Ezinye izindlela zokupheka ziphinde zibize ukubeka amanzi ashisayo kuhhavini nesinkwa njengoba sibhaka ukudala umusi. I-Steam isiza uqweqwe ukuthola umbala olungile kanye nokucwebezela, futhi kuphromotha ukukhuphuka okugqamile kwenhlama.

Izici ezengeziwe: Ibhotela, amaqanda, amakhambi nokunye. Khumbula nje ukuthi uhlu olufushane lwesithako alusho ngempela iresiphi elula. Ezinye izinkwa, njenge-focaccia, zilula ngokwemvelo ukubhaka ngoba azidingi uqweqwe oluhle noma ukuphakama okumangazayo (heck, ezinye zingabhakwa ngisho naseshidini lokubhaka).

Izinsiza kanye Namathuluzi

Ipani yesinkwa : Ilungele izinkwa ezijwayelekile, eziwunxande. Ukujula kwepani lesinkwa nezindonga eziphakeme kusiza ekulolongeni isinkwa njengoba sikhuphuka.

Ihhavini yesiDashi : Izinkwa zobuciko azikaze kube lula ukuzikhipha. Isivalo ebhodweni sisiza ekudaleni isitimu esiningi, esiphendula uqweqwe luqhekeke futhi lube ntekenteke. Ukushisa ibhodwe ngaphambi kokubhaka kuzosiza ekudaleni umusi owengeziwe.

Umenzi wezinkwa : Ababhaki abavilaphayo, thokozani! Le mishini ingaxuba, ixove, ivuke futhi ikubhakele inhlama yakho. Imishini yesinkwa iphinde inikeze ukuhlanzeka okulula, yonga isikhathi njengoba ngeke kudingeke wenze yonke into ngesandla futhi ungashisi ikhishi lakho njengoba kuzokwenza uhhavini wakho.

Isikali sedijithali : Ukulinganisa izithako ngesisindo esikhundleni sevolumu kunikeza umbhaki indlela yokulawula okwengeziwe futhi kushiya isikhala esincane sephutha. Isinkwa siyisilwane esibucayi, ngakho-ke lapho kunembe kakhudlwana, amathuba angcono okuphumelela.

I-thermometer yokufunda ngokushesha : Kuyindlela engenangqondo kakhulu yokwazi ukuthi isinkwa sakho semvubelo sesilungile. Khipha isinkwa ukuze siphole uma sesiqedile 190°F phakathi nendawo, kusho iNkosi u-Arthur Baking.

Izici ezengeziwe: ubhasikidi wokuqinisekisa (usiza izinkwa eziyindilinga zigcine ukwakheka kwazo), isinkwa sikhubazekile (yokwenza amaphuzu emiklamo enhlama), elala phansi (yokumboza inhlama ngesikhathi sokuhlolwa), itshe lokubhaka kanye nekhasi (yakha uqweqwe olukhulu, njenge-a itshe le-pizza )

Indlela Yokubhaka Isinkwa

Kuya ngokuthi ubhaka luphi uhlobo lwesinkwa, kodwa kunemithetho ethile eyisisekelo okufanele unamathele kukho kungakhathaliseki ukuthi:

1. Uma ungasebenzisi ngokushesha, kungenzeka ukuthi uzowadinga fakaza imvubelo . Lokhu kusho ukukuhlanganisa namanzi afudumele (uma kushisa kakhulu, kuzobulala imvubelo) noshukela omncane ngaphambi kokuwusebenzisa. Emizuzwini embalwa nje, imvubelo izoqala ukukhihliza igwebu njengoba iqala ukudla ushukela nokubila. Qiniseka ukuthi imvubelo yakho ayiphelelwa yisikhathi futhi ayikavezwa kumswakama ngaphambi kokuthi uqalise.

2. Zinike isikhathi sokwenza kahle xova inhlama . Kulula njengokucosha inhlama phezulu, uyigoqe uye phansi, bese uyicindezela phansi naphambili. Okulandelayo, zungeza inhlama bese uphinda kusukela ohlangothini ngalunye. Hlanganisa ngokushesha ngenkathi ugcina ifomu lakho kuze kube yilapho inhlama inganwetshwa ngamasentimitha angu-4 ngaphandle kokuphuka.

3. Ungakubukeli phansi ukubaluleka koku efakazela inhlama . Ukufakazela, leso sikhathi lapho inhlama iphumula ngaphambi kokungena kuhhavini, ivumela i-gluten ukuba iphumule futhi iholele kumkhiqizo wokugcina onomoya, oshisayo. Kodwa ukweqisa noma ngaphansi kobufakazi nakho kungasho inhlekelele. Uma uhlohla isinkwa ngomunwe bese inhlama ibuyela emuva kancane, cishe isilungele ukubhakwa. Uma inhlama isicishe iphindwe kabili ubukhulu bayo basekuqaleni, yishaye phansi ngamaqupha ukuze ukhulule umoya oweqile, bese uyilolonge epanini layo bese uyithumela kuhhavini ngqo.

4. Njalo gcina iso lakho kuhhavini . Yibuke ngokucophelela ukuze uqiniseke ukuthi isinkwa sinsundu ngokulinganayo futhi uma singenjalo, siphendukise.

5. Ngemva kwawo wonke lowo msebenzi onzima, uzofuna ukwenza isiqiniseko sokuthi isinkwa sakho sasekhaya sihlala isikhathi eside ngangokunokwenzeka ngaphandle kokudala. Gcina isinkwa ebhokisini lesinkwa uma uzoqeda isinkwa ngezinsuku ezimbalwa noma usigcine ku ifriji izinyanga ezimbalwa.

Ulungele ukubhaka? Nawa amaresiphi ambalwa alula ngeke ube nenkinga yokuwanqoba.

1. Isinkwa Esingaxutshwa Isimangaliso

Wozani, ibiza izithako ezine kuphela. Akubi lula kunalokho.

Thola iresiphi

2. I-Rosemary Isinkwa Esingaxutshwa

Cishe isigidigidi esiphindwe kahlanu kunokuthengwa esitolo.

Thola iresiphi

3. Isinkwa SeSandwich Yakudala

Yenza izinkwa ezimbalwa ngesikhathi futhi ugcine okungeziwe efrijini. Bazohlala kuze kube yizinyanga ezintathu.

Thola iresiphi

4. I-Wnight Pull-Apart Brioche Cinnamon Roll Isinkwa

Lungiselela konke ngobusuku bangaphambilini futhi ubhake ngakusasa.

Thola iresiphi

5. I-Buttermilk Skillet Isinkwa Sommbila Notamatisi kanye No-anyanisi Oluhlaza

Izinkwa ezisheshayo azidingi imvubelo ukuze imvubelo, okusho ukuthi ngeke udinge ukuthi imvubelo iqhume noma inhlama iphumule. I-cast-iron skillet nayo iqinisekisa kakhulu imiphetho e-crispy.

Thola iresiphi

6. I-scallion ne-Chive Flatbread

Manje ungagcina ungene kumkhuba we-focaccia engadini.

Thola iresiphi

7. Easy Dinner Rolls

Cha Ukubonga ukusabalala kuphelele ngaphandle kwabo.

Thola iresiphi

8. Amabhanisi eBrioche womkhohlisi aneFruity Glaze

Lawa mabhanisi asebenzisa ibhotela elincane kune-brioche yendabuko, ngakho-ke ngeke kudingeke ukuthi wenze inhlama kusenesikhathi futhi uyipholise amahora amaningi.

Thola iresiphi

9. Amabhanisi wePretzel alula

Ungabenza bathande ukudla kwakusihlwa, kodwa usayizi omkhulu usebenza kahle kumasemishi ashisayo.

Thola iresiphi

10. 'Yonke I-Bagel' I-Cauliflower Rolls

Ufuna umqulu izihlobo zakho ezingenayo i-gluten ezingadla leli holide? Ilayisi likakholifulawa lineqolo lakho nale recipe engenamvubelo. Inhlanganisela yesinongo iwayisa ezingeni elisha.

Thola iresiphi

11. Ama-Muffin esiNgisi

Izinto ezinhle ziza kulabo abalindile. Kodwa inhlama idinga ihora kuphela ukuze ivuke.

Thola iresiphi

12. Imiqulu kashokoledi Pinecone

Imiselwe ekuseni ngoKhisimusi .

Thola iresiphi

13. I-Apple Focaccia enoshizi Oluhlaza Namakhambi

Ingxenye enzima kakhulu ngale recipe? Ukulinda ubusuku bonke ukuze inhlama ikhuphuke.

Thola iresiphi

14. Isinkwa Soda Sase-Irish sikagogo

Psst: Ufuna ukwazi imfihlo? Lesi sisekelo sosuku luka-St. Patrick yisinkwa esisheshayo.

Thola iresiphi

15. Isinkwa Sobisi (Japanese Shokupan)

Ithambile kakhulu. Ngakho squishy. Ngakho ukukhanya. Sisezulwini le-carb.

Thola iresiphi

16. Honey Challah

Lokhu I-Hanukkah isimangaliso sihlangana ndawonye ku-mixer kahle-akukho ukuxova okudingekayo.

Thola iresiphi

17. Isinkwa Esimuncu

Konke kuncike kuwe isiqalo senhlama emuncu . Ibhaktheriya eyenzeka ngokwemvelo (aka lactobacilli) yiyona eyenza isignesha yayo.

Thola iresiphi

18. Ama-Bagel Okuzenzela

Ihlafuna futhi ithambile ngaphakathi, icwebile futhi insundu ngokusagolide ngaphandle.

Thola iresiphi

OKUSHIWO: Nansi Indlela Yokwenza Isinkwa Esimuncu Kusukela Ekuqaleni, Ngoba Sinambitha Kangcono Kakhulu Ngaleyo ndlela

I-Horoscope Yakho Yakusasa

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Ngithumele Nge-Imeyili Khombisa Esizeni