i-cokemomo / 123RF
Ibha yobisi yase-Anbu: Le ndawo encane edumile ibilapha cishe iminyaka engama-40. Abantu babuthana lapha njalo ekuseni ukuze bathole ingilazi egcwele ‘i-Bombay lassi’ ewugqinsi futhi enamagwebu. Futhi kusihlwa, ofakazi imibuzo emide yenye intandokazi ebizwa ngokuthi ubisi lwe-badam. Sonke isenzo sokuthela ubisi engilazini senza umbukiso omuhle. Isiphetho yiqiniso, ukugcotshwa nge-dollop kakhilimu. (Isitendi Sebhasi Esidala, I-South Rampart; 10am - 12am; kusukela ku-Rs 20).
Okuthunyelwe okwabiwe ngu-Saapatu Raman (@saapatu_raman) ngomhla ka-Eph 4, 2018 ngo-11:58pm PDT
Amaswidi e-Dhivya: Le ndawo yokudlela eneminyaka engu-30 idume ngamaswidi nokudla okulula okupakishiwe. Amasemishi abo e-masala nama-samosa ashisayo anabantu abeza lapha nsuku zonke ukuze bathole umthamo wabo wansuku zonke wokudla okulula okumnandi. (00-91-4362-239234; Isitendi Sebhasi Esidala; 6am - 10pm; kusuka ku-Rs 6).
Okuthunyelwe okwabiwe ngu-Nicole Barua (@thehungryhedon) ngo-Feb 18, 2018 ngo-10:40pm PST
Sahana: Lena indawo ekahle yesidlo sasemini esihle. Abuze thali labo. Kuhlanganisa i-sambhar, i-vathal kuzhambu (i-berry curry), i-poriyal (imifino eyomile) kanye ne-kootu (ikhari yemifino). (00-91-4362-278501; Anna Salai; 12pm - 3.30pm isidlo sasemini; ukudla kwase-South Indian: Rs 144).
Okuthunyelwe okwabiwe ngu-Lone Wolf (@iamsumit.das) ngomhla ka-Apr 6, 2018 ngo-12:29am PDT
Vasanta Bhavan: Hamba lapha ukuze uthole ukudla kwasekuseni okujwayelekile kwe-indian yaseningizimu. Zama idosa ye-masala, enokugcwalisa amazambane anambithekayo, noma esinye isidlo sawo esidumile esibizwa ngokuthi i-ghee roast dosa ethoswe ukuze kulungiswe kahle. Uzoqaphela ukuthi imenyu yabo ihlanganisa nesidlo sakusihlwa sase-North Indian kanye ne-‘Chindian’, kodwa siphakamisa ukuthi unamathele ekudleni okuyisisekelo kwaseningizimu. (00-91-4362-233266; 1338, South Rampart, Old Bus Stand; 6am - 11pm; dosas from Rs 40).
Okuthunyelwe okwabiwe ngu-Vijay S (@v1j2y) ngomhla ka-Oct 24, 2017 ngo-12:54am PDT
Izindawo zokuhlala ezengeziwe e-Sri Venkata: Kubikwa ukuthi enye yezindawo eziyintandokazi yesihlabani samafilimu saseNingizimu uSivaji Ganeshan ongadlela kuzo edolobheni, le ndawo yokudlela yenza imali yokuthenga imifino kuphela. Sincoma ukuthi uzame i-puli sadam (irayisi le-tamarind). (00-91-9486613009; 84, Gandhiji Rd; 5.30am - 10pm; puli sadam: Rs 30).
Okuthunyelwe okwabiwe yi-Atri's Home Delicacies (@atrishomedelicacies) ngomhla ka-Apr 5, 2018 ngo-9:58am PDT
Thillana: Le ndawo yokudlela ye-upscale multi-cuisine ingaphakathi kwehhotela elaziwa kakhulu i-Sangam. Kumelwe uzame i-meen poondu kozhambu, i-Chettinad-style fish curry enambitha kamnandi, noma i-Malabar chemmeen curry, eyisipesheli saseNyakatho ye-Kerala ene-prawn ku-coconut curry enongwe kancane (00-91-4362- 239451; www. hotelsangam.com, Trichy Rd; 7am - 11pm; curries kusuka ku-Rs 150).
Okuthunyelwe okwabiwe ngu-Sparrow Design (@sparrow_tweets) ngomhla ka-Jan 12, 2018 ngo-7:09am PST
Isithombe esikhulu: i-cokemomo / 123RF
