Ngalo lonke uthando lwethu lwemifino ye-greenmarket namasaladi e-kale, ngezinye izikhathi sifuna nje isiteki. Futhi nakuba izindlu zenyama yenkomo zithole idumela lokugcwala, ukubiza futhi ezikhathini eziningi ezingathandeki kubantu besifazane (usizo koweta abaphawula ngokudla kwakho lapho u-oda inyama enkulu yenkomo… ugh), isimo esikhulayo saseNew York sesimanje, esibandakanya konke. futhi izitolo ze-chop eziconsisa amathe zisho ukuthi azikho ukushoda kwezindawo zokuzitika ngasohlangothini lwakho oludla inyama.
OKUhlobene: Ama-Hot Dogs Ahamba Phambili e-NYC, kusukela ku-Old-School Staples kuya kumaFancy-Pants Franks
UNicole FranzenQuality Eats
Le ndlu yenyama yenyama eziqhenyayo ngokungeyona yendabuko inikeza ukusikeka okuthengekayo, njenge-hanger () noma i-bavette steak (), kanye nezinhlangothi ezidlalayo ezidlalayo ezinkethweni ezijwayelekile zendlu yenyama, njengomdlwane okhilimu wesipinashi kanye nemidlwane. ushizi nopelepele omnyama i-orzo. Lokhu kungase futhi kube yindlu yenyama ehamba phambili yama-pescatarians, enezinketho zokudla kwasolwandle ezilingisa imali yenyama yenkomo yendabuko—cabanga ama-branzino frites kanye ne-tuna au poivre.
Izindawo eziningi; qualityeats.com
Ngokuzithoba kwe-Beatrice InnLe yindawo ka Beatrice Inn
Isizwa umpheki ongenakulingisa u-Angie Mar, le ndlu yenyama yenkomo ehlala e-West Village yakudala ikuyisa kwenye indawo edla inyama—futhi owesifazane nguyena ophethe. Uthokomele egumbini lokudlela elinekhandlela kanye nesilwane esidla inyama ukuze nihlanganyele ibhulokhi lebhulaha, njenge-côte du boeuf yezinsuku ezingu-60 eyomile, enikezwa ibhotela leprawn elishisiwe namajikijolo amnyama.
285 W. 12th St.; thebeatriceinn.com
Ngokuhlonishwa kwe-American CutI-American Cut
I-ode yompheki uMarc Forgione eya endlini yenyama yesikole esidala eNew York inikeza isipiliyoni sendawo yokudlela yenyama yakudala (inyama?) enobuhle obungeziwe. Cabanga ngesaladi likaKhesari elijikijelwe eceleni kwetafula, ama-tomahawk chops amakhulu (aqedwe ngamalangabi khona kanye phambi kwamehlo akho) kanye nenqwaba yezinhlangothi ezifanele ukudla njengesipinashi esinokhilimu esinefontina, i-buttery potato puree kanye ne-mac noshizi du jour. (Indawo yethu.)
Izindawo eziningi; americancutsteakhouse.com
Jesse WinterM. Wells Steakhouse
Kufanele wazi ukuze uthole le ndlu yenyama yenyama exakile, esendaweni eyake yaba isitolo somzimba wezimoto. Imenyu yokudlala iphambene nendawo yokudlela yase-Manhattan enezinkinobho, enezinto ezifana nesitsha senja esigcwele ukudla kwasolwandle kanye neqanda elintengantengayo eliphezu kwe-duck succotash ehloselwe izivakashi ukuze zibone ubumnandi ekudleni. Ngokuhlakanipha kwe-Steak, lindela ukunambitheka okukhulu, okufana ne-New York strip ku-maple bulgogi rub kanye neso lembambo elifakwe ikhofi ne-porcini.
43-15 Crescent St., Long Island City; magazinewells.com
Gary YenaIsilinganiso
Kusenzima ukubhukha kule hybrid yaseKorea ye-barbecue-American steak house, lapho inyama eyomile inikezwa iluhlaza futhi isilungele ukuyosiwa etafuleni, futhi ngesizathu esihle: Ukudla kumnandi, kunentengo enhle futhi kuyajabulisa ukuwenza. . Ukuze uthole isidlo sakusihlwa esisebenzisanayo, hlanganisa iqembu le-Butcher's Feast ( umuntu ngamunye), okuhlanganisa okukhethiwe kokusikwa kwabapheki, amasaladi, izitshulu kanye nokudla okuthambile kwe-dessert.
16 W. 22nd St.; cotenyc.com
Ibungazwe ngu-BoucherieIsitolo senyama
I-Boucherie (ibhula ngesiFulentshi) iyibhistro yaseFrance egcwele ngokugcwele ongalindela ukuyibona kakhulu e-Paris's Place de la Concorde kune-Manhattan's Seventh Avenue, kodwa nansi, ngabo bonke ubukhulu bayo. Imenyu egcwele ye-bistro ihambisana nohlu oluzinikele lwe-steak, oluqukethe ukusikeka okuningi kwababili (noma ngaphezulu) njenge-chateaubriand ethandekayo, enenkanyezi enkulu ye-filet mignon, i-Bordelaise esekwe ngomnkantsha kanye nohlangothi lwemifino. Izipesheli zansuku zonke kanye nokusikwa kwamasonto onke kwenza i-Boucherie imbangi enhle yendawo yakho evamile.
Izindawo eziningi; boucherie.nyc
UMichael Parella St. Anselm
Hhayi kude kakhulu naleyo enye, v. I-Williamsburg steakhouse edumile, le ndawo yokudlela ye-no-frills-exposed-brick kanye ne-Edison-bulb-lit steak yisithombe esiyisithonjana sendawo yokudlela yase-Brooklyn ene-penchant yazo zonke izinto ezithosiwe (kanye newayini lemvelo!). Isikhathi sokudla siletha inguqulo enhle kakhulu ye-steak namaqanda, kodwa esidlweni sakusihlwa uzosuthiswa ukudla okuncane okuphekwe nge-grill (njenge-halloumi noma ama-clams) kanye nohlu oluningi lokusikeka kwamapayipi amakhulu, njengeflank yenyama yenkonyana ene-chimichurri kanye ne-salmon steaks enogalikhi. ibhotela.
355 Metropolitan Ave., Brooklyn; stanselm.net
OKUhlobene: Izindawo zokudlela eziphuma phambili ze-NYC zesidlo sasemini samandla
