Izinketho Zokupheka Ezingcono Kakhulu Ezingu-8 Ezingenabuthi Ongazithenga, Ngokusho Komhleli Wokudla

Amagama Amahle Kakhulu Ezingane

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Ngithumele Nge-Imeyili Khombisa Esizeni

Uma usekhona sautéing kale ngokufanayo i-nonstick skillet owathenga ngesikhathi uthuthela efulethini lakho lokuqala, sikuphathele izindaba ezithile: Isikhathi sokutshala ku-cookware entsha. Ubuwazi ukuthi amabhodwe akho amadala, aklwetshiwe namapani kungenzeka ukuthi akhipha amakhemikhali anobuthi ekudleni kwakho kwakusihlwa okungekuhle? Yebo uqinisile. Lapha, sizochaza ukuthi kungani (ungahlosile) unikeza amakhemikhali ayingozi nokuthi ungashintsha kanjani izitsha zakho zokupheka zamanje ngezinketho ezimbalwa eziphephile (kusuka ku-enameled nonstick eco-friendly kuya ku-cast-cast-iron yeqiniso).

OKUhlobene: Izixube Ezingcono Ezi-5 Zesitendi Zaso Sonke Isidingo

I-cookware engcono kakhulu engenabuthi, ngokubuka nje:

I-Carbon Steel ehamba phambili: I-Misen Carbon Steel Okuhamba phambili Kuwo Wonke Amazinga Amakhono : IGreenPan Isethi Engcono Kakhulu: I-Caraway I-Multitasker ehamba phambili: Indawo Yethu Ihlala I-Pan Ibhrendi Engcono Kakhulu Egunyazwe Umpheki: Iskena I-Cast Iron Engcono Kakhulu: Le Creuset Insimbi Engagqwali Engcono Kakhulu: I-All-Clad Stainless Steel I-Cast Iron ehamba phambili: I-Lodge Cast Iron

Kodwa okokuqala, yini i-cookware engenabuthi?

Kungenzeka futhi ukuthi uzwile ukuthi akulungile ukusebenzisa izitsha zensimbi ezitsheni ezingaqediwe. Lokho kungenxa yokuthi uma uklwebha indawo engaphezulu, unikeza lezo zinhlanganisela eziyingozi ithuba lokuthola ubungane kancane nokudla ozokudla. Ngokujabulisayo, lezo zinto zikhishwe kancane kancane ekukhiqizeni, kodwa kusabalulekile ukufunda ilebula kunoma iyiphi i-cookware engafakwanga ngaphambi kokuthenga.

Iyiphi indlela engcono kakhulu yokugwema izinto zokupheka ezingaba yingozi?

Kulula lokho: Vele ugweme izinto ezibhalwe ukuthi azikhohlisi ngaphandle kolunye uphawu lokuthi zenziwa ngani ngempela. I-pan ye-bargain ngaphandle komaka oyithole esigabeni sokuthengisa sesitolo sakho sempahla yasekhaya esiyintandokazi? Ungase ufune ukweqa lelo dili ukuze uzuze okuthile okulebulwe ngokucacile, ngisho noma kubiza kancane.

Iyiphi i-cookware ephephe kunazo zonke empilweni yakho?

Izindaba ezinhle: Izinto eziningi zokupheka azinamathele njengeTeflon ngaphandle kokuba nobungozi empilweni yakho. (Mhlawumbe ezekhwalithi ephezulu, futhi.) Lokho kufaka...

I-Ceramic,engaqinile, imelana nokunwaya futhi kulula kakhulu ukuyihlanza Insimbi,ezohlala iminyaka uma iphathwa kahle, iguquguquka ngokwedlulele futhi igcina ukushisa njengebhizinisi elingenamuntu Insimbi ye-Carbon,efana nensimbi eyinsimbi kodwa ishelela futhi ingasindi Insimbi engagqwali, okusho ukuthi hhayi I-nonstick kodwa iqinile, itholakala kabanzi futhi ngokuvamile ayibizi kakhulu

Yiziphi izinto zokupheka okufanele uzigweme?

Lapho ukhetha izinto zokupheka ezisezingeni eliphezulu nezikulungele, hlala ubheka amanothi okukhiqiza futhi ugweme...

I-Teflon, eyaziwa nangokuthi i-PTFE noma i-polytetrafluoroethylene PFOA, noma i-perfluorooctanoic acid, ngezinye izikhathi emane ibhalwe igama elithi nonstick-lonke

Manje njengoba usufundiswe ngazo zonke izinto zokupheka, nazi izinhlobo zezitsha zokupheka eziyisishiyagalombili ezihamba phambili ezingenabuthi esizitholile futhi sazithanda.

Izinketho Zokupheka Ezingcono Kakhulu Ezingu-8 Ezingenabuthi Emakethe

1. I-Misen Carbon Steel Pan

I-Carbon Steel engcono kakhulu

Njenge-cast iron, i-carbon steel cookware yenziwe nge-alloy yensimbi ne-carbon-umehluko ukuthi iqukethe Ngaphansi carbon kune iron iron. Ayinabo nje ubuthi, kodwa inesisindo esiningi kakhulu futhi iyikhondatha yokushisa engcono kune-clunkier cousin yayo. Futhi ngenxa yalokho okuqukethwe kwekhabhoni ephansi, ibushelelezi futhi ayinamathele kancane, nakuba inongwe ngokufana nensimbi exutshwe. Sithanda i I-Misen carbon steel skillet ngoba ishisa ngokushesha nangokulinganayo, ishelela kakhulu ngesinongo esivamile, isuka esitovini iye kuhhavini futhi isebenza ngezibasi zegesi, zikagesi nezingeniswayo. Futhi kuyi-$ 65 epholile yepani lama-intshi ayishumi, okuwukweba uma kucatshangelwa ukuthi ihloselwe ukuhlala impilo yonke.

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2. IGreenPan

Okuhamba phambili Kuwo Wonke Amazinga Amakhono

I-GreenPan ifana ne-OG yezitsha zokupheka ezingenabo ubuthi, ezingaqinile. Lo mkhiqizo usebenzisa i-silicon-based coating ebizwa ngokuthi i-Thermolon, eshelelayo futhi imelana nokuklwebheka futhi engeyona ingozi yokukhipha amakhemikhali ayingozi ekudleni kwakho, noma ngabe ushise kakhulu epanini. (Ingakwazi ukumelana namazinga okushisa afika ku-850°F, kodwa ukuze uphephe, asiphakamisi ukuthi uzame lokho!) Nakuba kungekho ukushoda kwezitayela ongakhetha kuzo—i-GreenPan yenza ngisho namapani e-grill angenabo ubuthi—siyingxenye yawo. IGreenPan Venice Pro enezingcezu ezimbili , okufaka i-skillet engu-10- no-12-intshi enensimbi engagqwali engaphandle. Ibhonasi: Ziyi-dishwasher-iphephile.

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3. I-Caraway

Isethi Engcono Kakhulu

Kumpheki wasekhaya ofuna ikhishi lakhe libukeke lilihle njengokudla akwenza kulo, kukhona I-Caraway . Iza ngenqwaba yemibala ethulisiwe, ethokozile njenge-perracotta (irose eliphuzi elinsundu) kanye nesage (okuluhlaza okolisayo), kodwa ayigcini nje ngokuvumela i-Instagram: Yenziwe nge-ceramic nonstick coating ekwazi ukumelana nezinga lokushisa elifinyelela ku-550°F. , ingasuka phezulu isitofu iye kuhhavini futhi ngeke inezele amakhemikhali angafuneki ekudleni kwakho. Futhi ngokohlobo lomkhiqizo, amapani akhiqizwa ngenqubo ekhipha intuthu eyingozi embalwa kanye ne-carbon dioxide encane endaweni ezungezile, futhi athunyelwa ngisho namaphakheji angasetshenziswa kabusha, aqaphela imvelo. Futhi lonke ucezu kusethi luyi-agnostic-top agnostic, indlela emnandi yokusho ukuthi lusebenza ngokufakwa, igesi nobubanzi bukagesi. Sicabanga ukuthi yonke isethi iwufanele utshalomali.

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4. Indawo Yethu

I-Multitasker engcono kakhulu

Uma ushoda ngesikhala sokugcina futhi ungafuni ukutshala imali kusethi enkulu yezingcezu eziyi-12 (okwamanje), i-Always Pan by Our Place ingenza okufanayo njengezingcezu zokupheka eziyisishiyagalombili. I-skillet engu-10-intshi—eyenziwe nge-aluminium evalwe ngokugcwele nge-ceramic-ifika nobhasikidi oshisayo, i-spatula esinokuphumula kwesipuni esakhelwe ngaphakathi, nesivalo esikuvumela ukuthi ukhethe ukuthi ugcine isitimu singena noma usivumele. ngaphandle. Sekukonke, ithola i-A-plus kithi ukuze isebenziseke futhi ibe lula, ingasaphathwa eyobuhle.

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5. Iskena

Ibhrendi Engcono Kakhulu Egunyazwe Umpheki

I-Scanpan inconywe kakhulu ngabapheki abaningi abasebenza emakhishini angochwepheshe. Ngithanda futhi ngisebenzisa iScanpan ngaso sonke isikhathi, kusho uBarbara Rich, umpheki ohola phambili kwezobuciko bezobuciko e-Institute of Culinary Education. I-cookware yase-Danish ayiqinile, ishisa ngokulinganayo, ilula ngokwanele ukuthi ingapheqa amakhekhe nama-omelet, futhi iphephile kuhhavini kufika ku-500°F, uma ungumuntu othanda i-frittata. Ulayini we-CS+ unokubukeka kwensimbi engagqwali ebhulashiwe, kodwa ingaphakathi lawo linesiphetho esiphephile sokudla, esinombhalo omncane we-ceramic-titanium endaweni eshelelayo elungele ukushiswa nokubansundu. Siphakamisa ukuthi ukhethe nokukhetha ohlwini oluqinile lomkhiqizo (qala nge-skillet engu-11-intshi) uma ungafuni ukuzibophezela kusethi yonke.

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6. Le Creuset

I-Cast Iron Enhle Kakhulu

Yebo, uhlobo oluphambili lwesiFulentshi olufisayo ku-Pinterest nalo alunabo ubuthi. Futhi nakuba ishibhile ngokuqinisekile, intengo ingathethelelwa uma ucabangela ukuthi i-cookware idume kanjani ngokuqina. Ngaphandle kokukhanga kobuhle, insimbi ka-Le Creuset ehlanganiswe nge-ceramic ibamba futhi ibamba ukushisa njengephupho, isuka esitofini iye kuhhavini iye etafuleni, ayiklwebheki futhi ayizwani ne-chip, futhi kulula ngendlela emangalisayo ukuyihlanza (valelisa ekucwileni okunedumela elibi ebusuku) . Umkhiqizo wenza ama-skillet namabhodwe awosayizi bonke, kodwa siyingxenye ye-ovini yesi-Dutch engu-5.5-quart ngenxa yokuguquguquka kwayo. Ingxenye enzima kuphela? Ukukhetha umbala.

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7. I-All-Clad Stainless Steel

Insimbi Engagqwali Engcono Kakhulu

Kunesizathu sokuthi wonke umuntu abeke i-All-Clad ebhukwini lakhe lomshado: Ayiphelelwa yisikhathi futhi ibukeka kahle njengoba isebenza. I-cookware yensimbi engagqwali hhayi nonstick, kodwa futhi ayinazo izinto ezinobuthi futhi. Kuhhavini- futhi umshini wokuwasha izitsha-uphephile, ngeke uklwebhe uma uthatha ngephutha isitsha sensimbi uye kuwo, ushisisa ngokushesha ngaphandle kwezindawo ezishisayo futhi uza newaranti yempilo yonke. Sithanda lokho okubizwa ngokuthi i-Weeknight Pan, efana ne-hybrid sauté pan kanye ne-saucier, ngoba izinhlangothi zayo eziphakeme nendawo eyanele engaphezulu ingakwazi ukusingatha i-braising, sautéing, ukushisa nokubilisa kalula. (Kanti kancane amafutha okupheka , ingakwazi ukuphatha noma yini efakwa epanini elingaqinile.)

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8. I-Lodge Cast Iron

I-Cast Iron engcono kakhulu

Ukuze uthole i-pan yokwenza konke okulula kubhajethi yakho futhi eyohlala isikhathi eside kuwe futhi abazukulu bakho impilo yonke (uma uyinakekela), ungabheki kude kune-cast-iron skillet. Kungani? Ngoba ngemva kokusetshenziswa okumbalwa nje iba isinongo (okungukuthi, igcotshwe ngezingqimba zamafutha okupheka akhiwe), okuphephile kokudla futhi okunganamathiki ngokumangalisayo. Amapani e-Lodge abeyintandokazi phakathi kwabapheki basekhaya iminyaka-mhlawumbe ngenxa yokuthi awabizi futhi ahlala isikhathi eside futhi abamba ukushisa ngokungafani nabanye. (Akuzwisi ubuhlungu ukuthi babukeka be-rustic-chic, futhi.) A I-skillet engu-10-intshi ingusayizi omuhle wenhloso yonke ekuphekeni kwansuku zonke, kodwa ukuphakela izixuku nokwenza imisebenzi emikhulu njengokugazinga izinkukhu, sithanda nezinkulu. 12-intshi inguqulo . Awunasiqiniseko sokuthi ungayisebenzisa kanjani insimbi yokusansimbi ngendlela efanele? Sinakho amathiphu ambalwa .

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Ungawanakekela kanjani ama-cookware angenabuthi:

Uhlobo ngalunye lwe-cookware luneziqondiso ezihlukene zokunakekela. (Isibonelo, awusoze wasibamba sibeka i-cast-iron skillet yethu emshinini wokuwasha izitsha!) Kodwa futhi kukhona izinqubo ezimbalwa ezihamba phambili emhlabeni wonke uma kuziwa ekweluleni impilo yanoma iyiphi ibhodwe noma ipani elingenabo ubuthi. Lokho kubandakanya...

Ukugwema izitsha zensimbi: Ngisho noma uhlobo oluthile luthi alukwazi ukuklwebheka, sithanda ukuyidlala iphephile futhi sikhethe izinkezo zokhuni nama-silicone spatula uma sithosa futhi siphehla. Lokhu kuqinisekisa ukuthi i-cookware yakho izohlala iminyaka. Okuhlukile? Insimbi engagqwali ayinamandla okusebenzisa kabi.

Ukugeza ngesandla noma nini lapho kungenzeka: Futhi, izinhlobo eziningi kukhona i-dishwasher ephephile, okuyi-plus enkulu. Kodwa sisancamela ukugeza izandla amabhodwe ethu namapani ukuze uwagcine esesimeni esiphezulu.

Ukuhlanza ngesipontshi esithambile: Sicela, siyakuncenga, ungathathi isikhilimu sakho soboya bensimbi uye kumapani akho amboziwe (ngaphandle uma kuyinsimbi engagqwali). Asisho intando ziklwebhe, kodwa kungani ungazifaka engozini? Iconsi lensipho yezitsha, ukucwiliswa kwesipontshi esithambile kanye nesipontshi esithambile kufanele kwenze umsebenzi kahle (ngaphandle kwalapho kuyi-iron-cast-iron noma i-carbon steel, okuzogqwala kokubili lapho kucwilisiwe).

Ukugwema amazinga okushisa aphezulu: Ngaphambi kokuthi ushaye leso siketi phezu kwelangabi elikhulu, qiniseka ukuthi uyazi ukuthi yimaphi amazinga okushisa esingawaphatha ngokuphepha (ibhokisi, iwebhusayithi noma imanuwali yeziqondiso izokutshela). Futhi uma usuqedile ekhishini, vumela i-pan ukuthi iphole ngaphambi kokuyigijima ngaphansi kwamanzi abandayo-kungenjalo, ubeka engozini i-warping cookware yakho, futhi akekho ofuna i-wonky pan.

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