I-Cookware Engcono Kakhulu Yokungagxili Ongayithenga, Kanye Nendlela Yokuyisebenzisa (Ngokwe-Pro)

Amagama Amahle Kakhulu Ezingane

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Ngithumele Nge-Imeyili Khombisa Esizeni

Wonke umpheki kufanele abe nepani elihle elinganamathi eqoqweni lakhe. Kungani? Kulula ukuhlanza, ukudla ngeke kunamathele phezulu futhi kunesidingo esincane sebhotela noma amafutha (uma uke wathosa amaqanda, uyazi ukuthi indawo enganamathele ibalulekile). Kodwa ngezinketho eziningi kangaka emakethe, kungase kube okuncane (Kulungile, okuningi) kube nzima lapho unquma ukuthi uzothenga ini. Ngakho-ke sathinta uBarbara Rich, umpheki oholayo Institute of Culinary Education , ukuze uthole konke odinga ukukwazi mayelana ne-cookware engagcini, ukuze ukwazi ukukhetha amapani angcono kakhulu angagcini ekhishini lakho.

I-Cookware Yethu Esiyintandokazi Engagxili Ngokubuka nje

1. Okuhle Kakhulu Sekukonke : Indawo Yethu Ihlala I-Pan
2. Ikhishi elihle kakhulu: I-Caraway Home 10.5-Inch Fry Pan
3. Ukwenza Okungcono Kakhulu: I-Equal Parts Essential Pan
4. Okuhamba phambili Okungeyona I-Toxic Non-Stick: Isethi yeSaucepan ye-Ceramic Non-Stick yeGreenPan Lima
5. Izibambo ezihamba phambili: I-Michelangelo Ultra Nonstick Copper Sauce Pan ene-Lid
6. Ibhodwe elihle kakhulu le-Workhorse: I-Bialetti Aluminium Nonstick Pasta Pot ene-Strainer Lid
7. Ibhajethi Engcono Kakhulu: I-Utopia Kitchen Nonstick Saucepan Isethi
8. Okungcono kakhulu Kokusetshenziswa Kochwepheshe: I-HexClad Hybrid Non-Stick Cookware engu-12-Intshi Yokuthosa Ipani
9. I-Eco-Friendly ehamba phambili: I-Great Jones I-Large Fry Pan
10. Inketho Elula Engcono Kakhulu: Yenziwe Ngensimbi EyiBlue Carbon engu-10-Intshi Yokuthosa Ipani
11. Inani Elingcono Kakhulu: I-OXO Good Grips 12-Inch Non-Stick Frying Pan ene-Lid

Iyini i-cookware engagxili ngempela?

Umdwebo omkhulu we-cookware engagxili ukuthi ungakwazi ukudla okunsundu ngaphandle kokuthi unamathele epanini. Nakuba amabhodwe ajwayelekile namapani kudinga uhlobo oluthile lwamafutha okupheka (njengamafutha noma ibhotela) ukuze kuvinjwe ukudla ukuthi kunamathele epanini, izinguqulo ezinganamathiki zimbozwa indawo eshelelayo ngesikhathi sokukhiqiza.

Uma ucabanga ngokunganamatheli, cishe ucabanga nge-Teflon (PTFE noma i-polytetrafluoroethylene uma ufisa), ikhemikhali ebilokhu iyindinganiso yezitsha ezingezona izinti kusukela ngeminyaka yawo-1940s. Kodwa akuyona inketho yodwa: Kukhona namapani ane-ceramic-, koqweqwe lwawo- kanye ne-silicone, kanye ne-cast cast iron kanye ne-anodized aluminium.

Ingabe amapani angagxili aphephile ukupheka ngawo?

Impendulo emfushane ithi yebo. Ngo-2019, i-FDA ithole ukuthi amanye amakhemikhali asetshenziswa ekukhiqizeni iTeflon anobuthi emvelweni nempilo yethu. Ngenxa yalokho, lawo makhemikhali (ikakhulukazi ama-PFOA) ayaqedwa, kodwa qiniseka ukuthi ufunda ilebula emkhiqizweni ngaphambi kokuthenga.

Izitsha zokupheka zesimanje ezinganamatheli ziphephile uma zisetshenziswa ngendlela efanele. Sesikushilo lokho, kubalulekile ukuthi ungashisi kakhulu epanini elinganamatheli (njengeTeflon). Lapho i-pan ye-Teflon ishisiswe ngaphezu kuka-500 ° F, ukunamathela kuzoqala ukuphuka ezingeni lamangqamuzana futhi kukhiphe izinhlayiya ezinobuthi namagesi (ezinye zazo zi-carcinogenic)—yikes.

Enye into okufanele uyiqaphele wukuklwebha ukugqoka ngephutha… akekho ofuna ukudla amaqanda akhe kalula nje ngokufafaza kwe-Teflon. Uma ukhumbula ukupheka ekushiseni okuphansi kuya kokuphakathi futhi ungasebenzisi izitsha zensimbi, i-cookware engagxili iphephile.

Ngakho ekugcineni usukulungele ukwenza utshalomali olungenanduku? Lezi zinhlobo eziyi-11 zenza i-cookware engcono kakhulu engabambeki emakethe:

Okuhlobene: Izinketho Zokupheka Ezingcono Kakhulu Ezingu-8 Ezingenabuthi Ongazithenga, Ngokusho Komhleli Wokudla

1. Indawo Yethu Ihlala Eminyene

Okuhle Kakhulu Sekukonke

Sesikushilo kanye, futhi sizophinda sikusho: Siyalithanda leli pan. (Uma sibheka izitoko eziningi, akuthina sodwa.) Indawo Yethu I-skillet eyodwa futhi kuphela yenza umsebenzi wesethi yezingcezu eziyisishiyagalombili yokupheka futhi ifika nakho kokubili ubhasikidi ohuquzelayo kanye nespatula sokhuni esihlala esibanjeni sepani. . Impela, iyathandeka (futhi iza ngemibala emihlanu emihle), kodwa futhi iyindawo yokugeza izitsha-iphephile futhi iyahambisana nazo zonke izindawo zokupheka, futhi uhlobo lwe-BIPOC- futhi olwabesifazane. Ishaya ibhalansi ekahle phakathi kobuhle, ikhwalithi kanye nokuguquguquka (futhi empeleni izongena emakhabetheni akho asekhishini).

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2. I-Caraway Home 10.5-Inch Fry Pan

Ikhishi elihle kakhulu:

Itholakala ngohlu lwemibala yemfashini (i-sage! cream! i-perracotta!), lawa amapani angagxili esethi yeminyaka eyinkulungwane. I-ceramic coating engenabuthi iphephile kuhhavini kufika ku-650°F futhi ibamba ukushisa, futhi unenketho yokuthenga i-pan eyodwa noma isethi yonke ehlanganisa ama-pan racks azibuthe nesibambi sesivalo ukuze ugcine. Ipheka kanjani? Ngithole ukuthi ngingavele ngijikijele inqwaba yemifino bese ngiyisosa ngaphandle kokwengeza uwoyela, kusho u-Jillian Quint, Umhleli Oyinhloko kaPampereDpeopleny.

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Okuhlobene: I-Caraway Cookware Yinhle, I-Eco-Friendly futhi Ayinanduku Kangangoba Awudingi Ukusebenzisa Ibhotela

3. Equal Parts Essential Pan

Khipha ku-internet Do-It-All

Sisanda kuhlola lo mugqa omusha, oqonde kumthengi futhi sahlatshwa umxhwele kakhulu indawo eshelelayo. I-Essential Pan enezinhlangothi eziphezulu, eyiyintshi eyishumi iyi-skillet yokwenza konke eshisisa ngokushesha nangokulinganayo, enezici zedizayini ezicatshangwayo ezifana nesibambo esilahla ukushisa, esibamba kalula. Kuphephe kuphela kuhhavini kufika ku-450°F, kodwa ukuthungela ngokushesha esitofini, kuyiphupho. Kunezitayela ezinhlanu ezingaphelelwa yisikhathi nokho zesimanje ongakhetha kuzo futhi isebenza ezimbathweni zegesi, zikagesi nezifakwa ngaphakathi. Ngaphezu kwalokho, ayinabo ubuthi futhi ifika emaphaketheni e-eco-friendly (ibhonasi enhle).

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4. I-GreenPan Lima 1QT kanye ne-2QT Ceramic Non-Stick Saucepan Set

I-Non-Stick Enhle Kakhulu

Iqoqo leGreenPan Lima lithandwa kakhulu kubapheki nabapheki basekhaya (hi, Ingadi ), futhi ngesizathu esihle: I-GreenPan ingenye ye-OGs yezitsha zokupheka ezingenabuthi, ezingaqediwe. Umkhiqizo isignesha ye-ceramic coating , ebizwa ngokuthi i-Thermolon, iyamelana nokuklwebheka futhi ayifaki ingozi yokukhipha ubuthi ekudleni kwakho—ngisho noma ushise kakhulu epanini. (Ingakwazi ukumelana namazinga okushisa afika ku-600°F.) Ngaphezu kwalokho, siyathanda ukuthi izibambo zibe nokusikeka ukuze lawa mapani akwazi ukulenga endaweni yokugcina nokuthi lezi zingane ziwumshini wokugeza izitsha-ziphephile futhi ziphephile kuhhavini.

.99 at Amazon

5. I-Michelangelo Ultra Nonstick Copper Sauce Pan ene-Lid

Izibambo Ezinhle Kakhulu

Ukubamba isivalo ngaphandle kwempahla yokuvikela efanele kungenye yezingozi ezimbi kakhulu esike sabhekana nazo... size sithole UMichelangelo Nonstick Pot . Isibambo eside sensimbi engagqwali kuleli soso sihlala sipholile, ngisho noma ibhodwe lisesitofini, futhi line-ergonomic ngokubamba ngokwemvelo. Isivalo esikhipha umoya senziwe ngengilazi ukuze ukwazi ukugada okuphekayo ngaphandle kokusiphakamisa ngokungadingekile, futhi ingaphakathi lethusi eli-chic lihambisana ngokuphelele nekhishi lethu. i-backsplash .

.99 at Amazon

6. Ibhodwe Le-Bialetti I-Aluminium Nonstick Pasta elinesivalo se-Strainer

Ibhodwe elihle kakhulu le-Workhorse

Igqugquzelwe isitayela nedizayini yesi-Italian, le bhodwe le-pasta elinganamathiki linomumo oyisiyingi okuvumela ukuthi upheke zonke izinhlobo nosayizi bepasta ngaphandle kwesidingo sokuhlephula ama-noodle. Siyawuthanda umklamo wayo okhaliphile, onesivalo esivala amanzi ngaphandle kokuchitha okuphekile. Ibhodwe laklanywa kucatshangwa ngokuhlukahluka futhi linezibambo ezimbili eziwugqinsi eziseceleni zokuthela amanzi ashisayo ngaphandle kokulahlekelwa ukubamba kwakho. Izibambo zihlala zipholile lapho uzithinta ukuze ubambe ibhodwe ngokuphepha, futhi ukwakhiwa kwayo kwe-aluminium kuqinisekisa ukuthi ibhodwe lizoshisa ngokushesha nangokulinganayo. Asikaze sihlangane ne-carb esingazange siyithande, futhi le bhodwe isinika izaba zokupheka i-pasta lonke ihlobo .

.99 at Amazon

7. Isethi ye-Utopia Kitchen Nonstick Saucepan

Isabelomali Esingcono Kakhulu

Nakuba lawa mapani anganamathelani e-aluminium emancane kunezinye izinketho, anogqinsi lwamamilimitha angu-3 nopende okwazi ukumelana nokushisa ngaphandle ukuze aqiniseke ukuthi ngeke akuklolode, akuklwebhele noma akugwebe. Izivalo zokubona ngaphakathi zikuvumela ukuthi uhlole ukudla ngaphandle kokuphazamisa ukupheka kwakho futhi ukumbozwa kwamapani okungaqinile kuyizendlalelo ezimbili eziwugqinsi, okuvumela ukuhlanzwa kalula ngensipho namanzi kusinki wasekhishini. Ingasaphathwa-ke eyokuthi yamabhodwe amabili aqinile kunzima kakhulu ukuwathola—ubufakazi bokuthi wena ungenzi kufanele uchithe imali eshisiwe kokunga-sticki.

at Amazon

8. I-HexClad Hybrid Non-Stick Cookware 12-Inch Frying Pan

Kuhle kakhulu Ukusetshenziswa Kochwepheshe

Uma uke wabanjwa ngesandla ekhuhla epanini elingagxili nge-spatula yensimbi (yikes!), I-HexClad inegama lakho kuyo yonke indawo. I-cookware yezinga lokuhweba ifakwe iphethini ene-hexagonal engeyona nje kuphela kakhulu okunganamathi kodwa amelana nokunwaya futhi kuphephile izitsha zensimbi. (Ngesikhathi sedemo ehhovisi le-PampereDpeopleny, ummeli we-HexClad empeleni uthathe i-mixer yesandla kagesi wayibeka phezulu, wayigalela epanini. Awekho amamaki, funga!) Ulayini uhola amaphoyinti ebhonasi ngokuba indawo ephephile yomshini wokuwasha izitsha.

1.005 at Amazon

9. I-Great Jones I-Large Fry Pan

I-Eco-Friendly ehamba phambili

Ngokusho komkhiqizo, leli pani lokuthosa elingagxili linempilo kuwe kanye neplanethi enguMhlaba ( Funda : awekho amakhemikhali amabi noma iTeflon). Ngengaphandle lensimbi engagqwali ebhakwe ngokugcwele kanye nengaphakathi le-ceramic rivetless engenabo ubuthi, leli pan lithembisa ukushisa ukudla kwakho ngokulinganayo ngaphandle kokuqhekeka noma ukuklwebheka. Ingxenye yethu esiyintandokazi? I-induction-, i-oven- kanye ne-dishwasher-friendly, futhi isibambo sayo sokusayina sisho ukuthi senzelwe i-ergonomics.

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10. Yenziwe Ngensimbi Yekhabhoni Eluhlaza okwesibhakabhaka engu-10-Intshi Yokuthosa Ipani

Khipha ku-internet Lightweight Option

Awujwayelene ne-carbon steel? Inamandla afanayo okugcina ukushisa kanye ne-non-stick iron iron, kodwa umuzwa ongasindi kanye nesivinini sokupheka sensimbi engagqwali. (Kuyintandokazi yochwepheshe bokudla.) Kuphephile ukusetshenziswa emazingeni okushisa afika ku-1,200°F, futhi ishintsha kalula isuka ku-stovetop iye kuhhavini. I-caveat kuphela? Kufanele ifakwe njengensimbi ephonswe ngaphambi kokusetshenziswa, futhi ayikwazi ukuhlanzwa kumshini wokuwasha izitsha (kodwa ukusula ubuso obushelelezi kulula).

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11. I-OXO I-Good Grips 12-Inch Non-Stick Frying Pan enesivalo

Inani Elihle Kakhulu

Uma ungekho emakethe yezinsimbi namakhwela kodwa usafuna i-pan esebenzayo futhi ehlala njalo, i-OXO non-stick skillet yileyo pan. Ilula kodwa iqinile, futhi uma ulandela imithetho yokunganamathele (azikho izitsha zensimbi!), Ukumbozwa kwayo kuzohlala isikhathi eside. Ungacabanga ukuthi isibambo esibambelelayo sisho ukuthi asikwazi ukumelana nehhavini, kodwa empeleni asishisi sifike ku-390°F. It kuyinto Ukugeza izandla kuphela, futhi ngeke kusebenze esitofini sokungeniswa, kodwa ngethegi enamanani entengo ka-, awukwazi ukungahambi kahle.

e-Amazon

Kufanele ngisebenzise nini i-cookware engagxili?

NgokukaRich, kufanele ufinyelele ngokuphelele epanini elinganamatheli lapho upheka amaqanda: Sebenzisa i-cookware engafakwanga amaphesenti angu-100 esikhathi lapho upheka amaqanda. E-Institute of Culinary Education, sisebenzisa amapani angagxili phakathi nezifundo zethu zamaqanda. I-non-stick nayo ilungele ukupheka izinhlanzi, uyasitshela, ngenxa yemvelo yayo ebucayi. Futhi ungakhohlwa ngoshizi, owaziwa kakhulu ngokunamathela nokushiswa emapanini.

Kufanele ngibe nini hhayi sebenzisa non-stick?

Yeqa i-coated non-stick ukuze upheke ukushisa okuphezulu noma udlulise usuka esitofini uye kuhhavini. Uma une-cookware eyenziwe nge-Teflon noma eboshiwe, ngeke ngincome ukuthi uyifake kuhhavini nhlobo, u-Rich uyasitshela. Ukupheka i-steak esitofini bese uyiqeda kuhhavini? Sebenzisa insimbi engagqwali noma Insimbi ngalokho. Eqinisweni, i-cookware yensimbi engagqwali ngokuvamile iyisinqumo esingcono sokushiswa kwenyama nokupheka ukudla okunamafutha noma amasoso angajwayele ukunamathela kwasekuqaleni.

Uzinakekela Kanjani I-Non-Stick Cookware Yakho:

Ukuze ugcine amapani akho aboshwe anganamathiseli ebukeka emusha, ukugeza izandla kuyindlela okufanele uhambe ngayo. Ngoba isula njengebhizinisi lanoma ngubani, cishe ngeke uwudingi umshini wokuwasha izitsha. Sebenzisa amanzi anensipho kanye nesipontshi esinganqamuki ukuze ulondoloze ukunamathela, futhi uhlobise ngaphakathi ngamathawula wephepha uma uhlela ukupakisha ngesikhathi sokugcina.

Uma upheka ngamapani angagxili, khumbula ukuthi ukugqoka kujwayele ukuklwebheka. Kubalulekile ukusebenzisa izinto ezingahlikihliki njengezikhafu zenjoloba noma izinkezo zokhuni lapho upheka ku-cookware engagxili, u-Rich uyatusa. Ungahlanganisi noma yini ngemfoloko noma isitsha sensimbi. Ungakufaki kuhhavini noma uyishise, noma. Futhi ungasebenzisi isifutho sokupheka esingagxili: Singakwazi ukunamathela phezulu lapho sishisa, sishiye insalela enamathelayo ongeke ukwazi ukuyisula (futhi inikeze lokho okunamathelayo okwake kwashibilika kungenamsebenzi).

Okubalulekile Lapho Ukhetha I-Non-Stick Cookware:

Lapho uthenga izinto zokupheka ezingagxili, udinga ukucabanga ngokuthi uzoyisebenzisela ini, uRich uyasitshela. Kulolu suku nenkathi, lezo ezimboziwe noma i-Teflon yizo ezinengqondo kancane ukuzithenga ngoba ungalimaza ngokusebenzisa isipontshi esiqhuma kakhulu noma into yensimbi efana nemfoloko noma izidlawu. Ukhetha insimbi ye-ceramic noma enongwe ngensimbi. Uma ufuna izinto zobumba, bheka ezingaboshiwe, usho kanje. I-coating ngokuvamile ipendwe, futhi yilapho ufuna ukuqaphela ngoba ingaklwejwa.

Okuhlobene: Umhlahlandlela Ocacile walo lonke uhlobo Lwebhodwe Nepani (nokuthi Ongakwenza Kunye)

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