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Ukupheka kweGujarati kulula futhi kunambitheka okumnandi. Isifundazwe ngasinye sinokunambitheka kwaso okumangazayo nendlela yokulungisa izitsha. Ngaphezu kwalokho, wonke amazwe anezici zawo. Isibonelo, iDelhi nePunjab baziwa nge-chole bhature, iRajasthan nge-dal, bati ne-churma njll.
Ngokufanayo, izitsha zesiGujarati ziningi ezithandwa emhlabeni wonke. Ukusuka kusitayela se-Gujarati kadhi ukuya ezinhlotsheni ezahlukahlukene ze-dhokla, ungazama izitsha ezahlukahlukene ezingaphakelwa isidlo noma njengokudla okulula. Into enhle ngezitsha zesiGujarati ukuthi, izindlela eziningi zokupheka akuzona lezo ezibabayo noma ezinamafutha. Ngaphezu kwalokho, ezinye izitsha zinoshukela futhi zibabile ngasikhathi sinye. Isibonelo, i-kadhi nezinye izinhlobo zamadali zilungiswa kusetshenziswa ushukela nosawoti ndawonye.
Ukudla kwesiGujarati kuyondla futhi kulinganisile. Ezinye izitsha zesiGujarati njenge-dhokla zingaba lusizo olulodwa kuma-dieters njengoba enamanzi amaningi futhi enama-calories aphansi kakhulu. Ngisho nebasundi nekhandvi badume ngokunambitheka kwalo. Ngakho-ke, uma ufuna ukuzama ukudla okuyiqiniso kwesiGujarati, bheka izindlela zokupheka ezingezansi ezingezansi. Nazi ezinye izindlela zokupheka zemifino zesiGujarati ongazilungiselela.
Izindlela zokupheka zemifino yaseGujarati:
UDhokla
Uhlu lokupheka lwesiGujarati aluphelele ngaphandle kweDhokla edumile. Izithako eziyinhloko zeresiphi ye-dhokla yi-besan ne-curd. I-besan dhokla ivame ukukhonzwa nge-chutney njengediphu. Kungakhonzwa njengokudla okulula noma njengesitsha eseceleni senkambo eyinhloko.
Palak Thepla
I-Thepla isidlo saseGujarati. Ifana kakhulu ne-North Indian paratha kepha inhlama ye-thepla ixovwe ngezinongo okuyinika ukunambitheka okumnandi.
Kusuka eDhokli
UDal dhokli iresiphi edumile yamaGujarati dal. Ama-dhoklis alungiswa ngokukhipha izingcezu ezincanyana enhlama kafulawa kakolweni, futhi aphekwe edalini elincanyana futhi elibabayo.
Kadhi
Le enye iresiphi yokudla eseceleni yesiGujarati esiphundu kakhulu futhi enempilo nayo. Lesi isobho lesitayela se-desi esinikezwa njengesitsha eseceleni nelayisi noma i-rotis.
Isitayela seGujarati Aloo Sabji
Iresiphi yokudla eseceleni yemifino eseGujarati elungiselelwe kusetshenziswa iyogathi. Ukungeza ushukela kukwenza kube ukwelashwa okufanelekile kuma-buds okunambitha.
Bhindi Masala
UBhindi masala uyehluka ngesifunda nesifunda. Ungazama futhi izandla zakho ngesitayela seGujarati bhindi masala. Le recipe ilungiselelwe kusetshenziswa izinongo ezingatheni kakhulu kepha ukunambitheka kuzokwenza uthandane nale mifino e-squishy.
UKhatta moong
Lesi esinye isidlo esehlangothini lwesiGujarati esingathandi kuphela okumnandi, kepha futhi sinempilo. Abalimi abadla ugalikhi bangangeza lesi sinongo ukwenza ukuthi i-dal inambitheke ibe mnandi kakhulu.
UKhandvi
Kuyisiphuzo esihle sesikhathi setiye esithanda ukunemba. Ilungiswe ngofulawa wegramu kanye ne-curd, isiphuzo esihlotshisiwe se-spice siyindlela yokwelapha ama-buds alambile.
UDal thepla
Ufuna ukwengeza ezinye izithako kweresiphi yendabuko yesiGujarati? Bese ufaka i-dal ku-iresiphi ye-thepla futhi ujabulele isinkwa esimnandi nesiphundu saseNdiya.
