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I-Kulcha uhlobo oluthandwayo lwesinkwa saseNdiya esilungiswa kakhulu emazweni asenyakatho yeNdiya. Ungahle uzame i-plain kulcha ngama-gravies acebile angagcini nje okubabayo, kepha amnandi impela. Kunezinhlobo eziningi ze-kulcha ongazizama ekhaya.
I-kulcha ehlanganisiwe ngokwesibonelo iyagcwalisa futhi imnandi futhi. Uma uphelelwa yisikhathi ukulungisa amanye ama-gravies, ungenza ama-kulchas agxishiwe. Ama-kulchas agxishwe i-Aloo amnandi futhi akukho lapho kufana ne-aloo parantha. I-Amritsari efakwe i-aloo kulcha ithandwa kakhulu njengoba inokunambitheka nephunga lezinongo. Uma ufuna ukuzama i-Amritsari egxishwe i-aloo kulcha ngesidlo sasekuseni, zama iresiphi.
Amritsari wafaka iresiphi ye-aloo kulcha yebhulakufesi:
Khonza: 3-4
Isikhathi sokulungiselela: Imizuzu eyi-10
Isikhathi Ukupheka: Imizuzu engama-30
Izithako
Okokulcha
- Maida- 2 izinkomishi
- I-Curd- 2-3 tbsp
- Isoda yokubhaka- & frac12 tsp
- Amafutha- 2tbsp
- Imbewu yeCarom- 1tsp
- Usawoti- ngokunambitha ngakunye
Okokugcwalisa
- Amazambane- 4-5 (abilisiwe)
- Upelepele oluhlaza- 3-4 (oqoshiwe)
- Ujinja- 1 intshi
- Imango eyomile yomgubo- 1tsp
- I-red chilli powder- 1tsp
- Garam masala- 1tsp
- Amaqabunga e-Coriander- 1tbsp (oqoshiwe)
- Usawoti- ngokunambitha ngakunye
Inqubo
- Uxove inhlama ngezithako ze-kulcha. Sebenzisa i-curd njengoba kudingeka ukuze inhlama ingabi namanzi noma inamathele.
- Sebenzisa amanzi asivivi ukuxova inhlama ethambile ye-kulcha.
- Lapho inhlama ihlungiwe, vala ngendwangu emanzi ehlanzekile bese uyishiya amahora ayi-3-4. I-curd izokwenza inhlama ibe luhlaza futhi ithambe.
- Okwamanje, cwecwa amazambane abilisiwe uwafake endishini. Faka upelepele oluhlaza, igaram masala, ujinja, impuphu yemango eyomile, impuphu ebomvu obomvu nosawoti. Hlanganisa kahle ukwenza ukugxishwa.
- Manje engeza amaqabunga e-coriander aqoshiwe bese uxuba kahle. Nambitha ukuhlola ukuthi usawoti usesilinganisweni esifanele noma cha. Yenza okudingekayo.
- Manje, shaya ngesibhakela bese uyihluza ukuze uyisebenzise. Faka iroti enkulu bese ufaka ukugxishwa. Vala idiski bese ugoqa ngobumnene ungene kulcha nge-roller. Sebenzisa i-maida eyomile ukuyigoqa kahle.
- Sishisa i-tawa (i-griddle yensimbi) phezu kwelangabi eliphakeme. Uma i-tawa isishisa, beka i-kulcha egxishiwe bese uyosa kuze kube nsundu ngokukhanyayo. Flip bese uyosa ngakolunye uhlangothi.
- Phinda inqubo efanayo nge-batter esele nokugxusha.
I-Amritsari egxishwe i-aloo kulcha isilungele ukudliwa. Gcoba ngembewu yesame emhlophe. Isebenzise kushisa nge-Indian curry.
