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Umthombo Wezithombe Uma uhlela ukwehlisa isisindo ngokulandela ukudla okungadliwa imifino nje nansi iresiphi yokudla yemifino engcono kakhulu engakusiza ulahlekelwe isisindo ngendlela elula kunazo zonke. Iresiphi yethu ekhethekile yokudla yosuku iresiphi ye-'Ash Gourd Soup '. Izindlela zokupheka ze-Ash gourd ziyizindlela zokupheka zokwehlisa isisindo ezinhle njengoba zigaya ukudla ngokushesha futhi zilungele neziguli ezinesifo sikashukela. I-Ash Gourd ihlanza igazi futhi ivimbele ukuphazamiseka kokuphefumula. Bheka ukuthi ungayilungisa kanjani iresiphi yesobho lomlotha omnandi.I-Ash Gourd Soup Recipe -
Izithako:
1. 1 inkomishi Ash gourd (oqoshiwe)
2. 1/2 indebe iklabishi (oqoshiwe)
3. 1 tsp ufulawa wommbila
4. Ingcosana yesinamoni powder - 1 induku
5. 1/4 indebe ukhilimu omusha (ongakukhetha)
6. 1/2 tsp pepper powder
7. usawoti ukunambitha
Indlela:
1. Ingcindezi yokupheka umlotha oqoshiwe neklabishi ngezinkomishi zamanzi ezi-2 1/2.
2. Hlanganisa imifino ebilisiwe bese uyiletha ukuze ibilise.
3. Faka impuphu yesinamoni, ukhilimu omusha, ufulawa wommbila nosawoti. Hlanganisa imizuzu emibili.
4. Isobho elihlwabusayo lomlotha elilungele ukuphakwa.
5. Khonza isigaxa somlotha esishisayo, uyinonge ngopelepele.
Hlaziya iresiphi yesobho lomlotha, iresiphi yokudla yemifino engcono kakhulu futhi ulunge futhi ulunge.
