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Okusansundu okusagolide, okukhrisimu futhi okunomsoco, yilokho okukhethekile kwe- “Davangere Benne Dosa '. Idosa ekhethekile ilungiselelwe esifundeni saseKarnataka futhi izihambi ezidlula lapho ngeke ziphuthelwe ukujabulela ama-pancake e-crispy. Iresiphi yedosa ihlukile futhi inambitha eyiqiniso impela. AmaDavangere benne dosas angama-masala dosas kepha ukufakwa kwamazambane kusetshenziswa ngokuhlukile epuletini ngokungafani nakwezinye izindawo zokudlela zaseningizimu ye-India. Amazambane abilisiwe anosawoti ayagcotshwa ahlanganiswe no-anyanisi. I-chutney iyababa kakhulu kunokugxila kwamazambane kanti ama-dosas athosiwe nge-ghee kuphela (ibhotela elicacisiwe) noma ibhotela. Bheka ukuze wazi ukuthi ungayilungiselela kanjani i-davangere benne dosa.I-Davangere Benne Dosa Recipe
Izithako:
OkweDosa:
4 izinkomishi irayisi (ofakwe amahora 5)
1 inkomishi urad dal (ofakwe amahora ama-5)
'irayisi ekhukhumele
1 tsp imbewu yefenugreek
1 tsp ushukela
Usawoti ngokunambitha
Ingcosana yesoda yokubhaka
OkweMasala:
2 amazambane (abilisiwe, ahlutshiwe, acubuziwe)
Anyanisi (ghee othosiwe)
Usawoti ngokunambitha
OkweChutney:
1 inkomishi entsha kakhukhunathi egayiwe
4 upelepele oluhlaza
1 tsp ushukela
I-ginger encane
Amaqabunga e-coriander aqoshiwe
3 tsps igremu ethosiwe
Ingcosana ye-asafoetida
1 tsp uwoyela
'tsp imbewu yesinaphi
Usawoti ngokwemfuneko ngayinye.
Inqubo:
1.Gaya izithako ze-dosa ku-batter ebushelelezi bese uzifaka efrijini i-batter ubusuku bonke.
2. Epanini elishisayo, sakaza i-batter njengama-pancake (amancane) bese uthosa izinhlangothi zombili nge-ghee.
3. Hlanganisa zonke izithako ze-masala.
4. Gaya izithako ze-chutney zibe unamathisela obukhulu. Khonza i-ghee ethosiwe yedosa yegolide ngengxenye ye-masala ne-chutney. I-davangere benne dosa emnandi isilungile.
Ngenkathi ukhonza iresiphi yedosa, engeza ibhotela elincane ku-dosa bese ukhonza.
