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UBadam halwa uswidi wendabuko waseNdiya othandwa ezweni lonke. IBadam halwa ngokuvamile ilungiselelwe noma yimiphi imicimbi ejabulisayo - kufaka phakathi imikhosi, imishado, umkhosi wokuqanjwa kwamagama, njll.
I-badam halwa empeleni yenziwe nge-badam, ushukela kanye ne-ghee njengezithako eziyinhloko. Le halwa emnandi ye-alimondi iyancibilika ingene emlonyeni wakho futhi ikhulise ama-buds wakho wokunambitha uma usuthathe ukuluma kwayo. I-badam halwa yenziwa nje ngama-alimondi ngakho-ke icebe ngokweqile. Ngeke ukwazi ukudla izinkezo ezingaphezu kwezimbili ngesikhathi esisodwa.
Lo swidi omnandi kulula ukuwulungiselela ekhaya futhi awuthathi isikhathi sakho esiningi kakhulu sasekhishini. Kodwa-ke, ifaka imisebenzi eminingi yezandla yokuxuba ingxube ngokuqhubekayo, ize ifike ekuguqukeni okulungile.
Futhi, funda ukwenza atte ka halwa , kaju halwa futhi bombay halwa .
Nansi iresiphi yevidiyo yokuthi ungayenza kanjani i-almond halwa. Futhi, funda futhi ulandele inqubo yesinyathelo ngesinyathelo kanye nezithombe.
IBADAM HALWA VIDEO RECIPE
IBADAM HALWA RECIPE | I-ALMOND HALWA RECIPE | I-HOMEMADE BADAM HALWA RECIPE | INDLELA YOKULUNGISELELA IBADAM HALWA Badam Halwa Recipe | Iresiphi ka-Almond Halwa | Iresiphi Yokwenza i-Badam Halwa | Ungasilungisa Kanjani Isikhathi Sokulungiselela seBadam Halwa 5 Amaminithi Wokupheka Isikhathi 40M Isikhathi Esiphelele Amaminithi angama-45Iresiphi ngu: Meena Bhandari
Uhlobo Lokupheka: Amaswidi
Ikhonza: 3-4
Izithako
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Ama-alimondi - 1 inkomishi
Ushukela - ½ inkomishi
Amanzi - 5½ izinkomishi
Ghee - ½ indebe
Imicu yesafron - 7-8
Ungazilungiselela Kanjani-
1. Faka izindebe ezine zamanzi epanini elifudumele.
2. Vumela amanzi abile cishe imizuzu emibili.
3. Faka ama-alimondi uwumboze ngesembozo.
4. Vumela ukuthi ipheke imizuzu engu-8-10 emlilweni ophakeme.
5. Bheka ukuthi ama-alimondi enziwe ngokucindezela ama-alimondi. Uma isikhumba siphuma kalula, lapho-ke sesiphelile.
6. Susa ipani esitofini bese uyidlulisela esitsheni bese uyivumela ukuthi iphole imizuzu emihlanu.
7. Faka inkomishi yamanzi kwesinye isitsha.
8. Cwecwa isikhumba, ngokucindezela ama-alimondi nje. Isikhumba sizophuma kalula.
9. Dlulisa ama-alimondi esitsheni ngemuva kokuwaxebula.
10. Uma usuqedile, thumela ama-alimondi embizeni yokuxuba.
11. Faka ikomishi lamanzi lesine bese uligaya libe unamafutha bese uligcina eceleni.
12. Faka ikomishi lamanzi lekota epanini elifudumele.
13. Faka ushukela, uvuselele kahle bese uvumela ukuthi uncibilike.
14. Faka imicu yesafroni.
15. Yivumele ibile umzuzu bese uyigcina eceleni elangabini eliphansi.
Kwelinye ipani elifudumele, engeza i-ghee.
17. Uma selincibilikile, engeza ama-alimondi womhlabathi.
18. Yivumele ukuthi ipheke imizuzu eyi-8-10 ngokunyakaza ngokuqhubekayo, kuze kube yilapho ingxube iphenduka ukuvumelana okuyi-granular.
19. Uma usuqedile, engeza isiraphu kashukela ugovuze kahle imizuzu engaba mibili kuze kuhlukane igiya.
20 Susa ipani esitofini bese udlulisa i-halwa endishini bese uyivumela ukuthi isethwe.
21. Khonza u-badam halwa ekamelweni lokushisa noma ubanda.
- 1. Uma ama-alimondi esephekiwe, ungawacindezela, ushintshe amanzi bese uxebula isikhumba.
- 2. Ungafaka futhi ama-alimondi ubusuku bonke ukuze ususe isikhumba kalula.
- 3. Ngemuva kokuxebuka, ama-alimondi adluliselwa esitsheni samanzi, ukuze agcine umbala wawo omhlophe.
- Usayizi Wokukhonza - isipuni esingu-1
- Amakholori - 132 cal
- Amafutha - 8 g
- Amaprotheni - 3 g
- Amakhabhohayidrethi - 15 g
- Ushukela - 14 g
- Umucu - 1 g
ISINYATHELO NGESINYATHELO - INDLELA YOKWENZA IBADAM HALWA
1. Faka izindebe ezine zamanzi epanini elifudumele.
2. Vumela amanzi abile cishe imizuzu emibili.
3. Faka ama-alimondi uwumboze ngesembozo.
4. Vumela ukuthi ipheke imizuzu engu-8-10 emlilweni ophakeme.
5. Bheka ukuthi ama-alimondi enziwe ngokucindezela ama-alimondi. Uma isikhumba siphuma kalula, lapho-ke sesiphelile.
6. Susa ipani esitofini bese uyidlulisela esitsheni bese uyivumela ukuthi iphole imizuzu emihlanu.
7. Faka inkomishi yamanzi kwesinye isitsha.
8. Cwecwa isikhumba, ngokucindezela ama-alimondi nje. Isikhumba sizophuma kalula.
9. Dlulisa ama-alimondi esitsheni ngemuva kokuwaxebula.
10. Uma usuqedile, thumela ama-alimondi embizeni yokuxuba.
11. Faka ikomishi lamanzi lesine bese uligaya libe unamafutha bese uligcina eceleni.
12. Faka ikomishi lamanzi lekota epanini elifudumele.
13. Faka ushukela, uvuselele kahle bese uvumela ukuthi uncibilike.
14. Faka imicu yesafroni.
15. Yivumele ibile umzuzu bese uyigcina eceleni elangabini eliphansi.
Kwelinye ipani elifudumele, engeza i-ghee.
17. Uma selincibilikile, engeza ama-alimondi womhlabathi.
18. Yivumele ukuthi ipheke imizuzu eyi-8-10 ngokunyakaza ngokuqhubekayo, kuze kube yilapho ingxube iphenduka ukuvumelana okuyi-granular.
19. Uma usuqedile, engeza isiraphu kashukela ugovuze kahle imizuzu engaba mibili kuze kuhlukane igiya.
20 Susa ipani esitofini bese udlulisa i-halwa endishini bese uyivumela ukuthi isethwe.
21. Khonza u-badam halwa ekamelweni lokushisa noma ubanda.
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