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I-Atte ka halwa iresiphi eyiqiniso yaseNyakatho India evame ukulungiselelwa imikhosi neminye imikhosi ekhethekile. I-atta ka sheera ilungiswa ngokuwosa i-atta ku-ghee bese uyipheka ngesiraphu kashukela ukuyenza i-halwa.
I-atte ka halwa iyi-halwa ethambile encibilika emlonyeni ngokushesha nje lapho uthatha ukuluma kuyo. Le halwa iresiphi elula futhi esheshayo yokulandela nokuzama ekhaya. Ngakho-ke, kungumnandi ofanele ukuwupheka lapho ufisa amaswidi noma i-dessert esheshayo ngemuva kokudla okunzima.
I-atte ka halwa ithandwa kakhulu kumaNdiya aseNyakatho, njengoba iresiphi ilula kakhulu. Ngakho-ke, uma ungathanda ukuzama lo swidi elimnandi ekhaya, nansi iresiphi yevidiyo. Futhi, funda futhi ulandele inqubo yesinyathelo ngesinyathelo ngezithombe.
ATTE KA HALWA VIDEO RECIPE
ATTE KA HALWA RECIPE | I-ATTA KA HALWA RECIPE | UKUPHUTSHWA KAKOLO UHALWA RECIPE | I-ATTA KA SHEERA RECIPE Atte Ka Halwa Recipe | I-Atta Ka Halwa Recipe | Ukolweni Ufulawa Halwa Recipe | I-Atta Ka Sheera Recipe Isikhathi Sokulungiselela ama-5 Amaminithi Wokupheka Isikhathi esingu-20M Isikhathi Esingama-25 AmaminithiIresiphi ngu: Meena Bhandari
Uhlobo Lokupheka: Amaswidi
Khonza: 4
Izithako-
I-Atta - 1 inkomishi
Ushukela - 1 inkomishi
Ghee - ½ indebe
Amanzi - 2 izinkomishi
Ama-alimondi (aqoshiwe) - indebe ye-¼th
Ungazilungiselela Kanjani-
1. Faka i-ghee epanini elishubile elishubile.
2. Uma i-ghee isishisa, engeza i-atta.
3. Govuza ngokuqhubekayo ukuyigwema ekushiseni.
4. Yosa i-atta elangabini eliphakathi imizuzu engu-5-6, kuze kube yilapho umbala ushintsha ube nsundu ngokukhanyayo.
5. Khonamanjalo, engeza amanzi kwenye ipani evuthayo bese uyivumela ukuthi ibile imizuzu emibili.
6. Faka ushukela bese uvumela ukuthi uncibilike bese ubilisa elangabini eliphezulu imizuzu emibili.
7. Isuse esitofini.
8. Uma i-atta isithosiwe, faka isiraphu kashukela ku-atta.
9. Govuza ngokuqhubekayo ukugwema ukwakheka kwezigaxa.
10. Yivumele ukuthi ipheke imizuzu engu-4-5, kuze kube yilapho ingxube iqina futhi ishiya izinhlangothi zepani.
11. Susa ipani esitofini bese udlulisela i-halwa epuletini.
12. Hlobisa ngama-alimondi aqoshiwe bese ukhonza ushisayo.
- 1. Yosa i-atta kuze kuphele iphunga eliluhlaza le-atta bese i-ghee iqala ukwehlukana.
- 2. Uma isiraphu yeshukela isifakiwe, pheka kuze kube yilapho ingxube inamathele ndawonye bese iqala ukuqoqa phakathi nendawo.
- Usayizi Wokukhonza - 1 inkomishi
- Amakholori - 312 cal
- Amafutha - 24 g
- Amaprotheni - 2 g
- Amakhabhohayidrethi - 30 g
- Ushukela - 16 g
ISINYATHELO NGESINYATHELO - INDLELA YOKWENZA I-ATTE KA HALWA
1. Faka i-ghee epanini elishubile elishubile.
2. Uma i-ghee isishisa, engeza i-atta.
3. Govuza ngokuqhubekayo ukuyigwema ekushiseni.
4. Yosa i-atta elangabini eliphakathi imizuzu engu-5-6, kuze kube yilapho umbala ushintsha ube nsundu ngokukhanyayo.
5. Khonamanjalo, engeza amanzi kwenye ipani evuthayo bese uyivumela ukuthi ibile imizuzu emibili.
6. Faka ushukela bese uvumela ukuthi uncibilike bese ubilisa elangabini eliphezulu imizuzu emibili.
7. Isuse esitofini.
8. Uma i-atta isithosiwe, faka isiraphu kashukela ku-atta.
9. Govuza ngokuqhubekayo ukugwema ukwakheka kwezigaxa.
10. Yivumele ukuthi ipheke imizuzu engu-4-5, kuze kube yilapho ingxube iqina futhi ishiya izinhlangothi zepani.
11. Susa ipani esitofini bese udlulisela i-halwa epuletini.
12. Hlobisa ngama-alimondi aqoshiwe bese ukhonza ushisayo.
