Lihlanzwa Kanjani Itshe Le-Pizza (Cha, Hhayi Ngensipho Namanzi)

Amagama Amahle Kakhulu Ezingane

Ngeshwa, amakhaya amaningi awafiki efakwe ohhavini be-pizza ngezitini. Faka i itshe le-pizza , itshe lemvelo elinezimbotshana eligcina ngisho nokushisa futhi lilwe nomswakama, lidale uqweqwe olungenangqondo, olucwebezelayo ngaso sonke isikhathi. Kukhona okuyisisekelo okumele ukwenze nokungafanele ukwenze mayelana namatshe e-pizza okungenzeka ukuthi usuwazi. Isibonelo, hlala ulinde kuze kuphole ngokuphelele ngaphambi kokuyihlanza, futhi uyivumele ukushisa kuqala kuhhavini uwedwa ihora elilodwa ngaphambi kokubhaka i-pizza yakho i-rack rack , lapho ukushisa kunamandla kakhulu. Futhi neze geza itshe le-pizza ngensipho (ngoba akekho ofuna ucezu olusha lukalamula) noma lucwilise emanzini (amatshe e-pizza abambelela emswakameni isikhathi eside ngendlela ehlekisayo). Ngakho-ke, ungayenza kanjani ngaphandle kwensipho namanzi? Nansi indlela yokuhlanza itshe le-pizza njengochwepheshe.



Ozokudinga

Kungase kukumangaze ukuthi awudingi lutho oluhle kakhulu noma olukhethekile ukuze uhlanze itshe le-pizza. Eqinisweni, cishe unalawa mathuluzi amaningi ekhishini lakho njengamanje. Insipho namanzi akukho ohlwini ngoba amatshe e-pizza angakwazi ukumelana nokushisa okuphezulu kakhulu, okuzobulala noma yimaphi amagciwane etsheni. Ngaphezu kwalokho, agcina umswakama nanoma yisiphi isisombululo samakhemikhali ngoba anezimbotshana, okusho ukuthi ukuwageza kusinki njengoba ubungenza noma yisiphi esinye isidlo kuzoholela ku-pizza emuncu, eshisayo, enambitha insipho. Nakhu ozodinga ukusiza itshe lakho le-pizza lihlale iminyaka:



    Ibhentshi scraper:Ungasebenzisi noma yini eyinsimbi noma ebukhali engaklwebha itshe. Siyayithanda le-stoneware-ephephile isethi ye-pan scraper kusuka ku-Pampered Chef. Uma ungenayo, i-spatula ingasebenza ku-pinch; zama nje ukuthi ungasebenzisi noma yini ebukhali noma insimbi ezoklwebha itshe. Uma itshe lakho linenani eleqile lemfucumfucu enamathele kulo, thuthukela ku-sandpaper ecolekileyo noma emaphakathi. Indwangu noma ithawula:Ukusula itshe ngendwangu emanzi kuyalihlanza ngaphandle kokulimanzisa. Amatshe e-pizza athatha isikhathi eside ukuze ome ngokuphelele. Umswakama phakathi kwetshe = sayonara, crispy crust. Okukhukhumalisa amakhekhe:Uma usuwenze inqwaba ye-pizza ngetshe lakho kakade, amathuba okuthi iyonakala. Lokhu kujwayelekile ngokuphelele futhi ngeke kuthinte ukunambitheka kwama-pizza azayo. Ihlanganiswe namanzi, i-baking soda ingakwazi ukubona-ukwelapha kokubili amabala anamathele kanye nama-crusty bits anenkani. Kufanele ibe nokuvumelana okufana nokokuxubha amazinyo kodwa ibe ne-grittier kancane. Uma unamabala ambalwa okumele ubhekane nawo, qala nge-1/8 indebe yokubhaka i-soda bese wengeza amanzi isipuni esingu-1 ngesikhathi kuze kulunge. Ibhulashi elinamabristle aqinile:Cabanga a ibhulashi lepani , khiqiza ibhulashi noma ngisho isixubho. Sebenzisa lokhu ukuze usebenze kusixazululo sesoda yokubhaka. Kukhona futhi amabhulashi okukhuhla ikakhulukazi amatshe e-pizza .

Indlela Yokuhlanza Itshe LePizza

Uphaya wakho we-margherita ube yimpumelelo enkulu. Manje sekuyisikhathi sokulungiselela itshe ngobusuku bakho obulandelayo be-pizza. Ngenhlanhla, akuyona inkimbinkimbi njengoba ungase ucabange.

1. Qinisekisa ukuthi itshe le-pizza lipholile ngokuphelele.

Ukushintsha okungazelelwe kwezinga lokushisa kungayibangela iqhekeke, ngakho ukuyiyeka iphole kancane kuhhavini uma ivaliwe amahora ambalwa noma ubusuku bonke kuyindlela ephephile yokukwenza.

2. Sebenzisa i-bench scraper ukuze ukhulule futhi ususe ushizi onamathele, uqweqwe noma ukudla.

Inqobo nje uma ingenziwanga ngensimbi noma into ebukhali, lokhu ngeke kulimaze itshe le-pizza.



3. Sula itshe phansi ngendwangu engamanzi kancane noma ithawula.

Qiniseka ukuthi usebenzisa amanzi amancane ngangokunokwenzeka.

4. Uma itshe lisangcolile, hlanganisa i-baking soda namanzi endishini encane ukuze wenze unamathisele.

Mboza ukudla okunamabala noma okunamathiselwe ngokunamathisela kancane. Thatha ibhulashi bese ukhuhla ngobumnene ukunamathisela phezu kwebala noma imfucumfucu ngokunyakaza okuyisiyingi.

5. Sula itshe phansi futhi ngendwangu emanzi.

Uma ihlanzekile, ilungele ukomiswa umoya.



6. Uma kusekhona ukudla okunamathele kukho, shisisa itshe libe ngu-500°F kuhhavini bese uliyeka libhake cishe ihora.

Bese, khumula imfucumfucu esele. Uma sesomile ngokuphelele, sigcine kuhhavini.

Kufanele Uhlanze Kangaki Itshe Le-Pizza?

Ngokuhamba kwesikhathi, amatshe e-pizza azogcina amabala athile nokushintsha kombala—kusobala akunakugwenywa. Akulimazi ukusula kahle ngemva kokusetshenziswa ngakunye, lapho ushizi onamathele kanye nezinye izinsalela kuzoba lula kakhulu ukuzisula. Mayelana nokuhlanza okujulile, vele usebenzise ukuqonda kwakho: Uma ungazange uyihlanze ngemva kobusuku obumbalwa bokugcina be-pizza futhi iqoqa udoti, sekuyisikhathi sokukhipha ibhulashi nesoda yokubhaka.

Udinga ugqozi oluthile? Nazi ezinye zezindlela zokupheka zethu ze-pizza eziyintandokazi.

I-Italian Salad Pizza eqoshiwe, elayishwe yonke into kusukela ku-pepperoncini kuya ku-ricotta, ihlelelwe isidlo sakusihlwa se-alfresco egcekeni. Ukhathele isoso ebomvu ne-mozzarella? Ngokufanayo. Nikeza i-Cheater's Sicilian-Style Pizza nge-Jalapeños kanye no-Honey, eqhakambisa inhlanganisela yakudala nama-jalapeños afakwe emanzini anosawoti, amaflakes kapelepele obomvu ochotshoziwe, uju kanye ne-Pecorino Romano egayiwe. Shisa izoso konobuhle ababili abathosiwe: eyodwa enamapentshisi ehlobo, inkukhu ne-ricotta, enye enama-artichokes anosawoti kanye nolamula omusha. Noma, zibhake usendlini etsheni lakho le-pizza elicwebezelayo. Futhi ukuze uthole isidlo esiphelele sokuzithokozisa, hlangana nePotato neBurrata Pizza, eqedwe nge-basil, i-thyme kanye ne-drizzle yamafutha omnqumo. Ubusuku be-pizza, ubani?

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