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I-Canapes chaat iresiphi eyingqayizivele enesitayela esilula nokho esikhangayo sokulungiselela i-chaat. Le recipe ye-chaat ilungiswa ngokumane kwenziwe i-masala ngamazambane abilisiwe, i-coriander ne-tamarind chutneys, u-anyanisi nezinye izinongo. Ngemuva kwalokho ibekwa kuma-canapes ngenkathi isebenza.
I-canapes chaat yaziwa ngesethulo sayo esikhanga iso futhi ingumdonseli ocacile wesixuku. Izingane ngokuvamile ziyasithanda lesi sidlo. Kuyashesha futhi kulula ukuyilungisa futhi kuyindlela enhle yokulungiselela ama-potlucks noma amaqembu. Ubhasikidi we-chaat uyakhanga futhi ungahle unyamalale ngemizuzu embalwa, uma usunikiwe.
I-Canapes chaat inenhlanganisela yokuconsisa umlomo ye- coriander chutney netamarind noma amchur chutney kufakwe amazambane no-anyanisi nezinongo. I-sev noma i-bhujia efafazwe ngaphezulu inika ukuqhuma okuhle esidlweni.
I-Canapes chaat kulula futhi iyashesha ukuyilungisa futhi ayithathi umzamo wakho nesikhathi sakho. Ngakho-ke, landela iresiphi yevidiyo yokuthi ungakwenza kanjani ukulunywa ngokushesha kwe-canape. Futhi, funda futhi ulandele inqubo yesinyathelo ngesinyathelo ngezithombe.
ICANAPES CHAAT VIDEO RECIPE
ICANAPES CHAAT RECIPE | IZINDAWO ZOKUPHILA KWE-CANAPE | ISIREKHI SEBHasikidi LOKUPHEPHA | ISIQEPHU SOKUPHEPHA Canapes Chaat Recipe | Ukulunywa okusheshayo kwe-Canape | I-Chaat Basket Recipe | Isikhathi se-Chaat Recipe sokulungiselela ama-5 Amaminithi wokupheka Isikhathi 25M Isikhathi Esiphelele Amaminithi angama-30Iresiphi ngu: Meena Bhandari
Uhlobo Lokupheka: Ungadla
Ikhonza: izingcezu eziyi-9-10
Izithako-
Amazambane - 1
Amanzi - 1 inkomishi
Anyanisi (oqoshiwe) - ½ inkomishi
ICoriander chutney - 1 tbsp
UTamarind chutney - 1 tbsp
Upelepele oluhlaza (oqoshiwe) - ½ tsp
Chaat masala - 1½ tsp
Usawoti ukunambitha
Amaqabunga e-Coriander (aqoshiwe) - 1 tbsp
Canapes - izingcezu 9-10
IBhujia (sev) - yokuhlobisa
Ungazilungiselela Kanjani-
1. Faka amazambane kumpheki wokucindezela.
2. Faka amanzi nengcindezi ukupheke kuze kufike kumakhwela ama-2.
3. Vumela ingcindezi kumpheki ukuba ixazulule.
4. Vula isivalo bese uxebula isikhumba kuzambane elibilisiwe.
5. Sika kube cubes.
6. Faka ama-cubes amazambane abilisiwe endishini.
7. Faka u-anyanisi oqoshiwe kuso.
8. Faka i-coriander ne-tamarind chutneys.
9. Faka upelepele ohlaza okotshani nokuchofoza masala.
10. Bese ufaka usawoti namaqabunga e-coriander aqoshiwe.
11. Hlanganisa kahle.
12. Thatha ama-canapes uwafake epuletini.
13. Faka isipuni semasala kukhanaphu ngayinye, ngaphambi nje kokuphaka.
14. Fafaza i-bhujia njengokuhlobisa ngaphezulu.
- 1. Faka i-masala kuma-canapes kuphela ngenkathi ukhonza, kungenjalo kuzoba nzima.
- 2. Ungangeza futhi i-chana ebilisiwe noma i-kala chana kumasala.
- Usayizi wokukhonza - i-canape engu-1
- Amakholori - ama-82 cal
- Amafutha - 4.7 g
- Amaprotheni - 5.2 g
- Amakhabhohayidrethi - 11.6 g
- Umucu - 1.3 g
ISINYATHELO NGESINYATHELO - INDLELA YOKWENZA ISIHLAHLA SE-CANAPES
1. Faka amazambane kumpheki wokucindezela.
2. Faka amanzi nengcindezi ukupheke kuze kufike kumakhwela ama-2.
3. Vumela ingcindezi kumpheki ukuba ixazulule.
4. Vula isivalo bese uxebula isikhumba samazambane abilisiwe.
5. Sika kube cubes.
6. Faka ama-cubes amazambane abilisiwe endishini.
7. Faka u-anyanisi oqoshiwe kuwo.
8. Faka i-coriander ne-tamarind chutneys.
9. Faka upelepele ohlaza okotshani nokuchofoza masala.
10. Bese ufaka usawoti namaqabunga e-coriander aqoshiwe.
11. Hlanganisa kahle.
12. Thatha ama-canapes epuletini.
13. Faka isipuni semasala kukhanaphu ngayinye, ngaphambi nje kokuphaka.
14. Fafaza i-bhujia njengokuhlobisa ngaphezulu.
