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Iresiphi ye-Amchur chutney noma i-mango chutney eyomile iyi-chutney enoshukela nethungayo eyenziwe ngomango wempuphu, ushukela nezinye izinongo zaseNdiya. I-khatta meetha chutney isetshenziselwa kakhulu ukulungiselela izingxoxo futhi isetshenziswa njengesithako sokunye ukudla okulula kwamaNdiya.
Uma ungathanda ukulungisa i-aloo chaat ekhaya, funda i-athikili yokuthi ungayilungisa kanjani i-aloo chaat.
I-Dry mango chutney ithandwa kakhulu eNyakatho India futhi ngokuvamile ilungiselelwe yonke imikhosi nemisebenzi yomndeni. E-Uttar Pradesh, kuyisiko ukuthi abantu abangahlali ekhaya babuyise ibhodlela le-khata meetha chutney ekhaya. I-chutney ikhethwa ngaphezu kwamaswidi nama-savouries.
I-mango chutney eyomile kulula ukuyilungisa, kepha ukuthola ukuvumelana okuhle nokuthungwa kubalulekile. Le amchur chutney ine-shelf-life ende futhi ingagcinwa embizeni eqinisa umoya izinyanga ezingaba ngu-3-4. Uma ufuna ukwazi kabanzi ngokuthi ungayenza kanjani i-amchur chutney ekhaya, qhubeka ufunde inqubo yezinyathelo ngezithombe futhi ubuke iresiphi yevidiyo ye-amchur chutney.
AMCHUR CHUTNEY RECIPE VIDEO
I-AMCHUR CHUTNEY RECIPE | IDRISH MANGO CHUTNEY RECIPE | Ungayenza kanjani i-AMCHUR CHUTNEY EKHAYA | IKHATTA MEETHA CHUTNEY RECIPE | Iresiphi YASEKHAYA NOMSODA Amchur Chutney Recipe | I-Dry Mango Chutney Recipe | Ungayenza Kanjani i-Amchur Chutney Ekhaya | I-Khatta Meetha Chutney Recipe | Isikhathi Sokuzilungiselela Esenziwe Ngesiphuzo Esimnandi Esenziwe Ngesinkwa 5 Amaminithi Wokupheka Isikhathi 20M Isikhathi Esingama-25 AmaminithiIresiphi ngu: Rita Tyagi
Uhlobo Lokupheka: Ama-Condiments
Inikeza: 1 imbiza
Izithako- Imango lomgubo owomile (amchur) - 4 tbsp
- Ushukela - 16 tbsp
- Amanzi - 1½ isitsha
- Usawoti - 2 tsp
- I-Red Chilli powder - 2 tsp
- Garam masala - ½ tsp
Ungazilungiselela Kanjani- 1. Faka impuphu yemango eyomile (amchur) noshukela endishini.
- 2. Hlanganisa kahle ukugwema ukwakheka kwezigaxa.
- 3. Faka amanzi kuyo bese uhlangana kahle nokuvumelana okugeleza kahle.
- 4. Thela ingxube epanini elifudumele.
- 5. Govuza ngokuqhubekayo bese uyivumela ibile.
- 6. Faka usawoti nempuphu ye-chilli, uhlanganise kahle bese uvumela i-chutney ukuthi iqine kancane.
- 7. Faka i-garam masala, uhlanganise kahle bese uyivumela ibile umzuzu noma emibili.
- 8. Yivumele ipholile imizuzu eyi-10-15, ngaphambi kokugcina i-amchur chutney embizeni eqinisa umoya.
- 1. Ungasebenzisa i-tamarind paste esikhundleni se-amchur powder ukwenza i-chutney enoshukela futhi emuncu.
- 2. Ijaggery noma izinsuku ziyisikhundla esihle sikashukela.
- Usayizi Wokukhonza - isipuni esingu-1
- Amakholori - 30
- Amafutha - 0.1 g
- Amaprotheni - 0.1 g
- Amakhabhohayidrethi - 7.2 g
- Ushukela - 4.3 g
- Umucu - 0.2 g
ISINYATHELO NGESINYATHELO - INDLELA YOKWENZA I-AMCHUR CHUTNEY
1. Faka impuphu yemango eyomile (amchur) noshukela endishini.
2. Hlanganisa kahle ukugwema ukwakheka kwezigaxa.
3. Faka amanzi kuyo bese uhlangana kahle nokuvumelana okugeleza kahle.
4. Thela ingxube epanini elifudumele.
5. Govuza ngokuqhubekayo bese uyivumela ibile.
6. Faka usawoti nempuphu ye-chilli, uhlanganise kahle bese uvumela i-chutney ukuthi iqine kancane.
7. Faka i-garam masala, uhlanganise kahle bese uyivumela ibile umzuzu noma emibili.
8. Yivumele ipholile imizuzu eyi-10-15, ngaphambi kokugcina i-amchur chutney embizeni eqinisa umoya.
