INKUKHU BIRYANI RECIPE | UNGAYENZA KANJANI INKUKHU BIRYANI | I-HOMEMADE DUM CHICKEN BIRYANI RECIPE - PAMPEREDPEOPLENY.COM

Ngezaziso ezisheshayo Bhalisela Manje

I-Hypertrophic Cardiomyopathy: Izimpawu, Izimbangela, Ukwelashwa Nokuvimbela Buka Isampula Ngezaziso Ezisheshayo VUMELA IZAZISO Ngezaziso Zansuku zonke

Vele ungene

6 amahora edlule I-Chaitra Navratri 2021: Usuku, i-Muhurta, Amasiko Nokubaluleka Kwalo Mkhosi
7 amahora edlule I-Hina Khan Iyakhazimula Nge-Copper Green Eye Shadow Nezindebe Ezinombala Ezicwebezelayo Thola Ukubukeka Ngezinyathelo Ezimbalwa Ezilula!
9 amahora edlule I-Ugadi ne-Baisakhi 2021: Spruce Up Your Festive Look With Celebs-Inspired Traditional Suits
12 amahora edlule I-Daily Horoscope: 13 Ephreli 2021

Kumele Ubuke

Ungaphuthelwa

Ikhaya Ungadliwa Ungadliwa oi-Arpita Kubhalwe ngu: U-Arpita | ngoJuni 1, 2018

Inkukhu Biryani Recipe | Ungayenza Kanjani Inkukhu Biryani Bukela Ividiyo | UBoldsky

Inkukhu biryani! Igama elimnandi nje le-biryani lanele ukuncenga umuzwa wenjabulo enhliziyweni yethu! Kepha kungani sisazisa kakhulu lesi sidlo? Ngoba ungalitholaphi elinye ibhodwe lenkukhu nelayisi, eliphekwe iphunga lazo zonke izinongo zaseNdiya, eligcwele ijusi lenkukhu futhi umphumela walo kube imbiza enhle kakhulu yelayisi nenkukhu, ikunikeze okuhle kakhulu flavour ngoqwembe olulodwa?

I-India icebile ngezinhlobonhlobo zokudla okumnandi futhi iresiphi yenkukhu ye-biryani kufanele ibe ngesinye sezitsha ezidume kakhulu phakathi kwabo. I-combo yenkukhu ethambile futhi enamanzi, izinongo ezihamba phambili zaseNdiya nelayisi eliphekwe ebhodweni elifanayo elivaliwe likhiqiza isidlo okungewona amaNdiya kepha umhlaba wonke osidla!

Noma, kunezinhlobo eziningi zesifunda zalesi sidlo, ngokwesibonelo, iHyderabad yaziwa ngeHyderabadi yenkukhu yayo eyi-biryani neKolkata ikunikeza uhlobo olukhethekile lwenkukhu ye-biryani platter ene-aloo enamanzi, lapha sizama ukukubonisa indlela elula kunazo zonke Ukupheka ama-biryani enkukhu nokuthi kungenziwa kalula kanjani, okungadli isikhathi esiningi.

Qaphela: Ukwenza irayisi le-biryani, lipheke kuze kube ngu-50-60% bese ulihluza ngemuva kwalokho. Njengoba sizophinde siyipheke ngemuva kwenkukhu, okokuqala kufanele iphekwe ngama-50% kuphela. Enhliziyweni ye-biryani, izingcezu zethu zezinkukhu kufanele zihlanjululwe nge-curd nezinongo ukukhipha ama-flavour amahle kakhulu ezingcezwini zezinkukhu.

Ngenkathi upheka i-biryani, ibhodwe kufanele livalwe ngesembozo njalo, kungaba ngenhlama kakolweni noma kumpheki wokucindezela. Njengoba kuphela lapho kungekho ntuthu engashiya ibhodwe, izophekwa kahle futhi zonke izinongo zikwazi ukuphuma bese zixubana nelayisi.

Ukukhuluma nje ngenkukhu ye-biryani kwenza umlomo wethu uconse amathe! Ngaphandle kokulibala, ake sifunde masinyane ukuthi singayenza kanjani kalula le recipe yenkukhu ye-biryani!

TAG US! Ungakhohlwa ukusimaka ezithombeni zakho zokupheka ze-biryani nge-hashtag #cookingwithboldskyliving noma @boldskyliving ku-Facebook naku-Instagram.

I-CHICKEN BIRYANI RECIPE | INDLELA YOKWENZA INKUKHU BIRYANI | I-HUMEMADE DUM CHICKEN BIRYANI RECIPE | INKUKHU BIRYANI ISINYATHELO NGESINYATHELO | I-CHICKEN BIRYANI VIDEO Inkukhu Biryani Recipe | Ungayenza Kanjani Inkukhu Biryani | I-Homemade Dum Chicken Biryani Recipe | Inkukhu Biryani Isinyathelo Ngesinyathelo | Inkukhu Biryani Isikhathi Sokulungiselela Ividiyo Imizuzu engama-30 Isikhathi Sokupheka 1H0M Isikhathi Esiphelele 1 AmahoraAma-30 Amaminithi

Iresiphi ngu: Jyoti Jali

Uhlobo Lokupheka: Inkambo Eyinhloko

Ikhonza: 4-5

Izithako

1. Irayisi leBasmati - 2 izinkomishi

2. Inkanyezi i-anise - 2-3

3. IJeera (sahi) - 2 tbsp

4. Kewra essence - amaconsi ambalwa

5. ITej pata (bay leaf) - 1

6. liqhakaza - ingcosana

7. I-elaichi enkulu - 2

8. Isinamoni - 2

9.Hari elaichi (green cardamom) - 2

10. IJeera (imbewu yekhumini) - 2 tsp

11. Izikhafu - 2

12. Inkukhu - inkukhu eyodwa egcwele

13. Anyanisi - 4 (oqoshiwe)

14. Utamatisi - 6 ngosayizi ophakathi nendawo

15. Unamathisela ujinja - 1 tbsp

16. Unamathisela i-garlic - 1 tbsp

17. Upelepele oluhlaza - 4

18. I-Turmeric - 1 tsp

19. I-Chilli powder - 2 tsp

19. Usawoti - Njengokunambitheka ngakunye

21. Inkukhu masala - 2 tbsp

22. Usawoti masala - 1 tbsp

23. I-Curd - ½ inkomishi (entsha)

24. U-anyanisi othosiwe - idlanzana

25. Amaqabunga eminti - ambalwa

26. I-Coriander powder - 1 tsp

27. Amafutha wesinaphi - ½ inkomishi

28. I-anise yenkanyezi eyimpuphu - ¼th tsp

Ungazilungiselela Kanjani

1. Thatha ipani, engeza u-4 tbsp wamafutha nezicucu zika-anyanisi ezi-3 eziqoshiwe.

2. Thosa u-anyanisi uze ube nsundu ngegolide.

3. Faka i-ginger-garlic paste.

4. Yenze imizuzu emibili.

5. Faka utamatisi omsulwa nopelepele oluhlaza oqoshiwe.

6. Hlanganisa ingxube kuze kuphume uwoyela.

7. Faka i-curd, usawoti, i-red chilli powder, i-turmeric, i-chicken masala ne-garam masala ndawonye.

8. Yigqugquzele umzuzu bese ufaka izingcezu zenkukhu.

9. Gqoka inkukhu enhlanganisweni kahle.

10. Faka amanzi awapheke imizuzu eyi-15.

11. Thatha ibhodwe ulilele ngongqimba owodwa we-gravy yenkukhu.

12. Faka olunye ungqimba lwelayisi le-basmati kanye nengxube ye-garam masala ehlanjululwe.

13. Faka u-anyanisi othosiwe namaqabunga e-mint.

14. Faka ungqimba wenkukhu bese uphinda inqubo efanayo.

15. Vala ibhodwe ngenhlama kakolweni.

16. Bese uyibeka ku-tawa eshisayo.

17. Ake ipheke ku-steam imizuzu eyi-15-20.

18. Vula ibhodwe uliphake namaqanda ngaphezulu.

Imiyalo

1. Ekuqaleni, pheka irayisi kuze kufike ku-50-60% bese uyihluza ngemuva kwalokho, ukuze uqiniseke ukuthi irayisi lakho le-biryani lizophekwa kahle ngezicucu zenkukhu.
2. Uhla lwezinongo lude kepha ukukhiqiza uhlobo oluphambili lwenkukhu biryani, lokhu kubalulekile. Zama ukuwafaka ngobuningi obufanele.

Imininingwane Yezempilo