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Inkukhu Kolhapuri ikhethekile inyama yenkukhu ukhari owenziwe engxenyeni eseNtshonalanga yeNdiya. Le iresiphi yenkukhu yaseNdiya isuka esifundeni saseKolhapur eMaharastra. Inkukhu yaseKolhapuri yaziwa ngezinongo zayo zness nombala ogqamile obomvu. Le curry yenkukhu impela ibabile kakhulu futhi yilabo kuphela abasetshenziselwa ukudla okunzima kwamaNdiya abangaba nakho ngaphandle kokukhanyisa.
Inkukhu Kolhapuri akuyona neze iresiphi enempilo yaseNdiya. Lesi sidlo saseMarathi siqukethe uwoyela okweqile nesinongo ngomqondo wendabuko. Awukwazi ukuba nale curry yenkukhu njalo. Kodwa-ke, uma wenza iphathi futhi ungathanda ukufaka ukunambitheka kwendabuko ezitsheni zakho, khona-ke iChicken Kolhapuri iyisinqumo esihle kakhulu.
Khonza: 6
Isikhathi sokulungiselela: amahora amabili
Isikhathi Sokupheka: imizuzu engama-30
Izithako
- Inkukhu- 500 amagremu (izingcezu ezinesilinganiso esiphakathi)
- I-yoghurt- 50 amagremu
- I-powder e-Turmeric- 1tsp
- U-anyanisi- 1 + 1 (oqoshiwe)
- I-ginger-garlic unama- 2tbsp
- Imbewu yekhumini- 1tsp
- Amabele we-Pepper- 5
- Imbewu yePoppy- 1tsp
- Amantongomane e-cashew- 8 (oqoshiwe)
- Isinamoni stick- 1 intshi
- Imbewu ye-Coriander- 1tbsp
- Ukhukhunathi- 1 inkomishi (egayiwe)
- I-red chilli powder- 1tbsp
- Utamatisi- 1 (oqoshiwe)
- Amafutha- 4tbsp
- Usawoti- ngokunambitha ngakunye
Inqubo
1. Marinate izingcezu zezinkukhu ngosawoti, i-turmeric ne-curd. Ifake esiqandisini amahora amabili.
2. Bese uyikhipha esiqandisini bese uyivumela ipholile ekamelweni lokushisa.
3. Khonamanjalo ukushisa 2tbsp uwoyela epanini. Faka isizini ngama-peppercorn, induku yesinamoni, imbewu ye-cumin nembewu ye-poppy.
4. Bese ufaka u-anyanisi o-1 oqoshiwe kuso. Futhi engeza amantongomane e-cashew aqoshiwe nembewu ye-coriander epanini bese ushaya kuze kube okuqukethwe kungasundu.
5. Bese ufaka ukhukhunathi ogayiwe bese ushaya imizuzu engu-3-4 elangabini eliphansi. Letha i-pan phansi ilangabi bese uyivumela ipholile ekamelweni lokushisa.
6. Ngemuva kokuphola, gaya masala othosiwe ube unamathisela obukhulu. Ungangeza amanzi.
7. Fudumeza wonke uwoyela epanini. Fry u-anyanisi oqoshiwe osele kuwo imizuzu engu-3-4 uze ujike ube nsundu.
8. Bese ufaka i-ginger-garlic paste bese uyipheka imizuzu engu-2-3 ngelangabi eliphansi.
9. Khipha lonke uketshezi okumele ngabe luqhamuke emsileni. Ungalahla i-marinade bese ufaka izingcezu zenkukhu epanini.
10. Thela inkukhu esosiwe epanini manje.
11. Pheka inkukhu imizuzu engu-3-4 emlilweni ophansi. Bese ufaka unamathisela womhlabathi, upelepele obomvu obomvu kanye notamatisi oqoshiwe epanini.
12. Fafaza usawoti uhlanganise kahle. Vala bese upheka imizuzu engu-5-7 emlilweni ophansi.
13. Uma komile kakhulu, engeza inkomishi eyodwa yamanzi bese upheka eminye imizuzu emihlanu.
Inkukhu iKolhapuri ilungele ukudliwa ne-Bhakri (ama-rotis enziwe ngofulawa welayisi) noma ilayisi elilula.
