Inkukhu Nihari: Isibiliboco Sasebukhosini

Amagama Amahle Kakhulu Ezingane

Phansi:

Usuku Lokuzalwa:

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Inkukhu nihari yisidlo esithandwa kakhulu esivela ekhishini lasebukhosini lamaNawabs aseLucknow. Igama elithi 'Nihari' livela egameni lesi-Arabhu elithi 'nahar' elisho ukusa. Le iresiphi yenkukhu emnandi futhi ebabayo ngokwesiko yayiphekwa ngokwesidlo sasekuseni seNawab. Kodwa-ke, ezikhathini zamanje lesi sidlo esingajwayelekile silungiswa ngezikhathi ezikhethekile njengemikhosi, umshado njll.

I-Nihari ngokwesiko yenziwa ngemvu noma inyama yenkomo. Kepha futhi singalungisa uhlobo olulula nolulula lwalesi iresiphi ejabulisayo sisebenzisa inkukhu. Inkukhu iphekwa kuqala nge-curry ebabayo nephunga elimnandi futhi ngokuhamba kwesikhathi ithanjiswa ngenhlanganisela ethile yezinongo ezithosiwe ku-desi ghee.

Elinye iqiniso elithakazelisayo ngalesi iresiphi yenkukhu esiphundu ukuthi futhi kuyikhambi elihle elenzelwe umkhuhlane nomkhuhlane ovamile. Ngakho-ke, zama le iresiphi exotic yenkukhu nihari futhi ujabulele injabulo yasebukhosini.

Kuyakhonza : 3-4

Isikhathi sokulungiselela : Imizuzu engama-30

Isikhathi sokupheka : 1 namahora we-frac12

Izithako

• Inkukhu- 1kg (enethambo, uthathe izicucu)
• Anyanisi- 3 (lisikiwe)
• I-ginger-garlic unama- 2tsp
• I-red chilli powder- 1tsp
• I-powder e-Turmeric- 1tsp
• I-Coriander powder- 1tsp
• Amaqabunga eCoriander- 2tbsp (oqoshiwe)
• Iqabunga le-Bay- 1
• Induku yesinamoni- 1
• Ufulawa wonke kakolweni- 2tbsp
• Usawoti- ngokunambitha ngakunye
• I-Ghee- 1tbsp
• Amafutha- 2tbsp
• Amanzi- 2 izinkomishi

Okwe-nihari masala

• Imbewu ye-Fennel- 2tbsp
• Imbewu yekhumini- 2tbsp
• Amakhadi aluhlaza- 4
• Ikhadi elimnyama- 1
• Amakhethelo- 8
• Ama-peppercorns amnyama- 15
• I-Nutmeg- 1tsp
• Induku yesinamoni- 1
• Iqabunga le-Bay- 1
• I-ginger powder eyomile- 1tsp

Inqubo

1. Gaya zonke izinto ezifakwe kuhlu ngaphansi kwe-'Nihari Masala 'zibe yimpuphu ecolile kumxube bese uyigcina eceleni.
2. Hlanza bese ugeza izingcezu zezinkukhu kahle.
3. Shisisa isipuni esisodwa samafutha epanini bese uthosa izingcezu zezinkukhu cishe imizuzu eyi-10 elangabini eliphakathi zize zibe nsundu ngegolide.
4. Susa inkukhu emlilweni uyigcine eceleni.
5. Manje shisisa amafutha epanini bese ufaka u-anyanisi. Fry imizuzu engu-3-4 kuze kube yilapho iba nsundu ngegolide.
6. Faka i-ginger-garlic paste, i-turmeric powder, i-coriander powder, isipuni uhhafu we-red chilli powder, isipuni esisodwa se-nihari masala esilungisiwe, uhhafu wenkomishi yamanzi bese upheka eminye imizuzu emi-2.
7. Manje engeza izingcezu zenkukhu ethosiwe kuyo bese upheka imizuzu emi-2.
8. Faka usawoti nenkomishi yamanzi kuyo. Hlanganisa kahle.
9. Chaza ufulawa wonke kakolweni uhhafu wenkomishi yamanzi uwuthele epanini.
10. Vumela ukuthi ibilise. Mboza ipani bese upheka imizuzu engaba ngu-45 elangabini eliphansi kakhulu.Vusa ngezikhathi ezithile.
11. Ngemuva kwemizuzu engama-45, susa isivalo ngosizo lwesheke lemfoloko uma inkukhu iphekwe kahle noma cha.
12. Uma usuqedile, cisha ilangabi bese uligcina eceleni.
13. Fudumeza kwelinye ipani bese ufaka uhhafu wethisipuni we-red chilli powder nethisipuni elilodwa le-nihari masala. Fry imizuzwana embalwa bese uyifaka ku-curry yenkukhu ephekiwe.
14. Gcoba inkukhu ngamaqabunga e-coriander aqoshiwe.

Jabulela inkukhu nihari ngelayisi eliphekiwe noma nge-rotis.

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Ukwazi

Ngithumele Nge-Imeyili Khombisa Esizeni