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Wonke umuntu ufuna ukwenza okuthile kube lula ngesidlo sasekuseni. Kungakho, sigcina sesinamaqanda esidlweni sasekuseni noma okunye ukudla okuvamile esiye saba nakho kaningana. Kuyadina ngaphezu kwephuzu. Uma ufuna ukuvuselela intshisekelo yomndeni wakho ekudleni kwasekuseni njengokudla, ungazama le iresiphi entsha emangalisayo ye-paratha. Uma ushiye inkukhu kusuka ku-curry izolo ebusuku, bese wenza ama-parathas enkukhu amnandi ngesidlo sasekuseni.
Ama-parathas enkukhu kulula ukwenza ibhulakufesi ngoba inkukhu isivele iphekiwe. Ukuba iresiphi esele, futhi kuqinisekisa ukusetshenziswa kahle kwezinsizakusebenza endlini yakho. Ngaphezu kwalokho, i-chicken paratha iyelashwa kwabangewona abadla imifino abanesithukuthezi ngokudla okudala kwemifino kwasekuseni.
Le recipe paratha ingenziwa ngemizuzu engama-20 uma usuvele uxove inhlama. Njengazo zonke ezinye izindlela zokupheka ze-paratha, udinga ukulungisa ukugcwaliswa bese ukufaka kumabhola enhlama. Kuyinto iresiphi elula ukuzama.
Ikhonza: ama-parathas ayi-10
Isikhathi sokulungiselela: imizuzu engama-20
Isikhathi Sokupheka: imizuzu engama-20
Izithako
- Inkukhu esalayo - amagremu ayi-100 (shredded)
- Anyanisi- 2 (lisikiwe)
- I-Capsicum noma i-pepper eluhlaza okwesibhakabhaka- 1 (lisikiwe)
- I-ginger-garlic unama- 1tsp
- Upelepele oluhlaza- 4 (oqoshiwe oqoshiwe)
- Chaat masala- 1tsp
- Upelepele- 1tsp
- Ufulawa- 2 izinkomishi (uxove inhlama)
- I-Ghee- 1tbsp
- Amafutha- 1tbsp
- Usawoti- ngokunambitha ngakunye
Inqubo
1. Fudumeza u-oyela epanini eliphansi elingaphansi. Isizini ngopelepele womhlabathi.
2. Bese ufaka u-anyanisi epanini bese ushaya imizuzu engu-4-5 emlilweni ophakathi.
3. Faka unamathisele ugarlic kajinja nopelepele oluhlaza. Hlanganisa ukuxuba bese upheka imizuzu emibili emlilweni ophakathi.
4. Faka i-capsicum esikiwe kahle bese ufafaza usawoti. Khumbula ukuthi inkukhu esele inesawoti bese ufaka usawoti njengokuthanda kwakho.
5. Faka inkukhu eklwebekile epanini ufafaze i-chaat masala kuyo. Hlanganisa uphinde upheke imizuzu engu-3-4 emlilweni ophansi.
6. Bese ususa ipani elangabini ulivumele lipholile.
7. Khonamanjalo yenza amabhola (cishe nge-intshi diametre ngayinye) kusuka enhlama. Dala ukucindezeleka kwibhola ngalinye.
8. Manje faka inkukhu masala oyilungisile ibe ngamabhola enhlama bese uwafaka ngeminwe.
9. Khipha ama-parathas ngokucophelela ngaphandle kokuphula uqweqwe.
10. Manje shisisa kancane i-ghee epanini eliyisicaba bese uthosa ama-parathas.
Khonza ama-parathas enkukhu ashisayo nge-pickle ne-raita (curd).
