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Umgwaqo IsiShayina yilokho sonke esikuthanda kakhulu ngaphezu kwezibalo eziyi-dim kanye namasobho esiwathola ezindaweni zokudlela ezinhle. Lokhu kungenxa yokuthi, sithola ukuxuba kwezinongo zase-Chinese Chinese kuphela emigwaqweni. Isibonelo esihle kakhulu salokhu kusetshenziswa kwesiko amaShayina imdumba pakora. Manje izindlela zokupaka ngokwesiko ngamaNdiya. Le iresiphi ethile ye-prawn ihlanganisa izinongo ezisetshenziswe kwiresiphi yaseChina nendlela yokupheka yeresiphi ye-pakora.
I-Chinese prawn pakora iwukudla okulula kwekhalori. Kuyinto iresiphi ejulile ethosiwe efakwa emafutheni nezinongo. Ngakho-ke, ungazikhohlisi ngokulala ubuthongo. Izithako ezisetshenziswe kule recipe ye-prawn ziyatholakala ngokuphelele.
Izithako zePrawn Pakora:
- Imidwebo engu-10 (eneshell ne-de-veined) ephakathi
- U-anyanisi 1 (oqoshiwe)
- I-Garlic 6 clove (ihlisiwe)
- U-anyanisi imifino ama-6 (aqoshiwe)
- Upelepele ohlaza okotshani 3 (oqoshiwe)
- Uviniga 1 tbsp
- Szechuan sauce 1 tbsp
- Ufulawa wommbila 1 inkomishi
- Pepper 1 tsp
- Amafutha 3 tbsp
- Usawoti njengokunambitheka ngakunye
Inqubo Ye-Chinese Prawn Pakora:
1. Marinate ama-prawn ngeviniga nosawoti. Yishiye eceleni imizuzu engu-15.
2. Sika izimfene zibe yizicucu bese uzihlanganisa no-anyanisi oqoshiwe, ugarlic, imifino anyanisi nopelepele oluhlaza.
3. Esitsheni sokuxuba esihlukile engeza ufulawa wommbila, isosi yeSzechuan, usawoti kanye nopelepele.
4. Faka amanzi amancane ngesikhathi bese uwaxova abe yinto eshisayo.
5. Manje thela ama-prawn nemifino ku-batter bese ukuhlanganisa ngokufana.
6. Thatha cishe amagremu ayi-10 omxube we-batter ngasikhathi sinye bese uyilolonga cishe ibe yisiyingi.
7. Fudumeza u-oyela epanini futhi uma luqhekeka, faka kuwo ama-pakora aluhlaza. Uma sezakhiwe, yehlisa ilangabi bese umboza bese upheka imizuzu emi-5.
Phaka lawa ma-Prawn Pakoras njengesidlo saseChina esinosoya noma iSzechuan sauce dip.
