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Ungamangala ukwazi ukuthi kunezinqwaba zamaviniga atholakalayo emakethe kusuka ku-apula cider uviniga kuya kuviniga omhlophe. Izinhlobo ezivame kakhulu zikaviniga ezitholakala eNdiya yiviniga e-distilled ne-apple cider uviniga, ezaziwa futhi ngezinzuzo zazo ezahlukahlukene zezempilo nobuhle.
Funda futhi: Izinzuzo Zempilo ezingama-20 Zoviniga
Ezingeni eliyisisekelo, uviniga empeleni ukhiqizwa ukuvutshelwa ketshezi oludakayo (uketshezi olunoshukela osuvele ubilisiwe ukudala i-ethanol) ngamagciwane e-acetic acid. Izithako eziningana ezifakiwe, kufaka phakathi ukhukhunathi, ilayisi, amadethi, i-persimmon, uju, njll, kungasiza ekwakheni uviniga.
Nalu uhlu olukhombisa izinhlobo ezahlukahlukene zamaviniga atholakala ezimakethe nasekusebenziseni kwazo.
1. Uviniga we-Apple Cider
I-Apple cider uviniga uhlobo oluvame kakhulu lweviniga elisetshenziswa eNdiya nase-United States. Uviniga onombala ophuzi ophuzi wenziwa ngama-apula acindezelwe, afaka kuwo ukunambitheka okunesithelo kuwo. I-Apple cider uviniga ijwayele ukusetshenziselwa ukugqoka amasaladi, ama-condiment, ama-marinade, njll.
Izinzuzo Zezempilo Ze-Apple Cider Vinegar
I-Apple cider uviniga iyitoni yezempilo elusizo enezinzuzo ezahlukahlukene zezempilo. I-Apple cider uviniga iyasiza ekwelapheni izinkinga ezihlobene nesisu iphinde isize nasekunciphiseni isisindo. I-ACV inhle kakhulu ekwelapheni ezinye izindaba eziningana zezempilo, kufaka phakathi ukuthambisa umphimbo, ukwehlisa izinga le-cholesterol emzimbeni nokwelashwa kokugaya ukudla kumuntu. Ngaphandle kwezinzuzo zezempilo, i-apula cider uviniga yaziwa nangobuhle bayo ngokunikeza isikhumba esicacile futhi esikhanyayo.
2. Uviniga Obomvu / Omhlophe
Iviniga elibomvu / elimhlophe laziwa nangokuthi uviniga wendabuko, osetshenziswa kakhulu enqubweni yokupheka. Uviniga omhlophe / obomvu wenziwa ngenhlanganisela yewayini elibomvu noma iwayini elimhlophe futhi lisetshenziswa kakhulu emazweni aphesheya. Iviniga elimhlophe linokunambitheka oku-tangy, kuyilapho uviniga obomvu ukhonjiswe ngojingijolo wemvelo. Iviniga elibomvu lisetshenziselwa ukulungiselela ingulube, kuyilapho uviniga omhlophe usetshenziswa ekulungiseleleni inkukhu / inhlanzi.
Izinzuzo Zezempilo Zoviniga Olubomvu / Omhlophe
Iviniga elibomvu / elimhlophe likhambi elihle kakhulu lokugaya ukudla futhi lisiza ukwehlisa izimpawu zokuguga kumuntu. Iviniga elibomvu / elimhlophe ngokwemvelo liqukethe i-acetic acid, efakazela ukuthi ilusizo ekwehliseni amafutha omzimba. Ukusebenzisa isipuni esisodwa seviniga elibomvu / elimhlophe kungasiza ukukunika isikhumba esingenamibimbi futhi esikhanyayo.
3. Ilayisi Uviniga
Irayisi leviniga lingenye yezinhlobo zakudala zikaviniga, ezingazange zithole ukuthandwa kakhulu embonini yezempilo. Kodwa-ke, uviniga welayisi wenziwa ngokubilisa iwayini lelayisi. Irayisi leviniga litholakala ngombala omhlophe, obomvu noma omnyama kanti futhi liyatholakala nangefomethi enongwe noma engavuniswanga. Uviniga omhlophe welayisi usetshenziswa ekukhetheni imifino, kuyilapho uviniga obomvu welayisi usetshenziselwa ukwenza amanye amasoso noma idiphu.
Izinzuzo Zezempilo Zelayisi Uviniga
Ngenxa yenani elihle le-acetic acid kuviniga welayisi, kuyasiza ekwenzeni ngcono ukugaya. Irayisi leviniga liqukethe inani elilinganisiwe lama-amino acid asiza ngokwengeziwe ukushaya ukukhathala kumuntu. Irayisi leviniga laziwa ngokuthuthukisa impilo yenhliziyo, impilo yesibindi, kanye nokuzivikela kumuntu.
4. Uviniga weBhalsamu
Uviniga webhalsamu waziwa ngokwesiko njengoviniga ombala onsundu ngombala owenziwe ngamagilebhisi angahlungiwe nangenamvubelo. Ngokungafani nezinye izivini, uviniga webhalsamu awutholakali otshwaleni obilisiwe futhi yingakho udume kakhulu e-Italy. Uviniga webhalsamu wenziwa ngamagilebhisi acindezelwe futhi ushiywa uneminyaka efana newayini.
Izinzuzo Zezempilo Zeviniga Ebhalsamu
Ngenxa yenani elikhulu lama-antioxidants akhona kuviniga webhalsamu, livimbela ingozi yomdlavuza kumuntu. Njengoba uviniga webhalsamu uqukethe i-cholesterol ephansi namafutha agcwele, akulimazi empilweni yakho, ngaleyo ndlela kusiza ekunciphiseni ubungozi bokuhlaselwa yisifo senhliziyo. Isebenza futhi njengokudambisa izinhlungu.
5. Uviniga weMalt
Lo viniga okhanyayo wegolide uyathandwa e-Austria, Germany naseNetherlands. Yenziwe ngokukhethekile ngotshwala futhi ayinabungozi futhi ibukhali ngokunambitheka. Iviniga le-Malt liqukethe i-acetic acid, ehlanjululwe phakathi kwamaphesenti ama-4 kanye no-8% we-asidi, okwenza kube isithako esihle kakhulu ekuphathweni kwesisindo.
Izinzuzo Zezempilo Zikaviniga
Usizo lweviniga le-Malt ekulawuleni ushukela futhi lukhombisa ukuthi lunenzuzo ekwelapheni uhlobo lwesifo sikashukela sohlobo 2. Uviniga we-Malt ekudleni kwakho ungeza ukunambitheka ngaphandle kwama-calories, okungakusiza ukuphatha isisindo sakho ngendlela engcono. I-asidi etholakala kuviniga wemithombo isiza ukunciphisa i-cholesterol, ngaleyo ndlela ikhombise ukuthi inenzuzo enkulu empilweni.
6. Uviniga Womoba
Edume kakhulu ngokuthi uviniga womoba, leli viniga likhishwa ezimobeni futhi lisetshenziswa kakhulu ePhilippines. Ukunambitheka koviniga kamoba kufana nalokho okuviniga welayisi. Kodwa-ke, ngokungafani negama, uviniga womoba awumnandi futhi ufana nezinye izivini.
Izinzuzo Zezempilo Zikaviniga Womoba
Iqukethe izakhiwo zokulwa nokuguga ezisiza ukuvimbela izimpawu zokuqala zokuguga. Uviniga kamoba uyasiza futhi ekwehliseni i-glycaemia. Kubuye kwafakazelwa ukuthi kuyasebenza kakhulu ekuphatheni i-granular myringitis.
