I-Easy Bread Dosa Recipe

Amagama Amahle Kakhulu Ezingane

Phansi:

Usuku Lokuzalwa:

Thuma

Ngithumele Nge-Imeyili Khombisa Esizeni

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Ngabe unesithukuthezi ngokuphelele ngobisi nama-cornflakes? Ngabe izingane zakho zibaleka lapho kukhulunywa nge-toast yamaqanda? Ngabe umyeni wakho wenza izindaba ezintsha ukweqa ukudla kwasekuseni?

Bese-ke sekuyisikhathi sokucabanga ngokuhlukile. Ukudla kwasekuseni yisidlo esibaluleke kakhulu osukwini lwakho. Ngemuva kwalawo mahora wokungadli ubusuku bonke, umzimba wakho udinga uphethiloli ukukhahlela ukuqala komzimba wakho.

Ukweqa ukudla kwasekuseni kusho ukungakhathali, ukungabi namandla okugxila, akukho mandla nezinye izinkinga eziningi. Ngakho-ke, kungani ungazami iresiphi yesinkwa se-dosa elula ukujabulisa itafula lakho lasekuseni?

Funda futhi: Izindlela zokupheka eziyi-10 zokuba nesidlo sasekuseni

I-cuisine yaseNdiya iyisibonelo esiphelele sobunye kokuhlukahluka. Uma i-'Chole Bhature 'yaseNyakatho ikukhotha kahle iminwe, khona-ke uDosa no-Idli baseNingizimu nabo bathinta izindebe.

Ngakho-ke, funda ukuze wazi kabanzi mayelana neresiphi elula yesinkwa ongayizama ngebhulakufesi.

Khonza - 3

Isikhathi sokulungiselela - imizuzu engama-30

Isikhathi Sokupheka - imizuzu engama-20

Izithako:

1. Izingcezu zesinkwa esimhlophe - 10

2. Semolina - & frac12 inkomishi

3. Inkomishi - & indebe ye-frac12

4. Ilayisi Ufulawa - 1 & frac12 tsp

5. Usawoti ukunambitha

Funda futhi: Iresiphi Ekhethekile ye-Avarekai Dosa

Okwesizini:

1. Amafutha - 2 tbsp

2. Imbewu ye-Cumin - & frac14th tsp

3. Imbewu Yesinaphi - & inkomishi ye-frac12

4. Ihhovisi Dal - & frac12 tsp

5. Amaqabunga e-Curry - 2-3 (aqoshiwe)

6. Ama-Green Chilies - 2 (aqoshwe kahle)

7. anyanisi - 1 (oqoshiwe)

8.Ujinja - nezingcezu ezingama-intshi ezingama-frac12 (oqoshiwe)

Inqubo:

1. Nquma izinhlangothi zesinkwa uthathe kuphela indawo emhlophe.

2. Cwilisa zonke izingcezu zesinkwa emanzini cishe imizuzu emibili, ubuningi.

3. Yenza i-batter encane nge-semolina, usawoti, i-rice powder namanzi.

4. Khipha izingcezu zesinkwa emanzini bese uzikhama kahle. Manje, dilika ngesandla sakho kancane.

5. Faka isinkwa esiwohlokile ku-batter bese ufaka i-curd eshisiwe. Hlanganisa zonke izithako kahle.

6. Faka yonke into kwi-blender uyihlanganise kahle. Qiniseka ukuthi azikho izigaxa ezakhiwe.

7. Manje, thela i-blender esitsheni esihlanzekile bese uhlola ukungaguquguquki.

8. Thatha ipani ushise uwoyela.

9. Faka imbewu ye-cumin, imbewu yesinaphi, i-urad dal, amaqabunga e-curry, u-anyanisi, ujinja nopelepele oluhlaza. Songa kuze kube u-anyanisi eba bomvu ngokukhanyayo.

10. Susa ipani emlilweni.

11. Thatha i-tawa uyishise.

12. Faka u-tawa ku-oyela bese usula ngendwangu ehlanzekile.

13. Hlanganisa ukuphazamisa ukushaya bese uxuba konke kahle.

14. Manje, thatha i-ladle eyisisekelo esiyindilinga bese uthela i-ladleful ye-batter ku-tawa.

15. Sakaza ingxube ngokushesha ngesisekelo esiyindilinga seladi, ukuze isakaze kahle futhi ibe mncane.

16. Thela amaconsi ambalwa kawoyela phakathi nasezinhlangothini bese ulinda imizuzu engama-2-3, ukuze ipheke ngokulinganayo. Yiphendule ngobumnene bese uyipheka kahle ngakolunye uhlangothi.

17. Isinkwa sakho esishisayo esishisayo silungele ukuphakwa.

Akuyona iresiphi elula? Yilungiselele namuhla bese ukhonza nge-sambar eshisayo ne-coconut chutney ebandayo futhi usazise ukuthi uyithande kanjani.

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Ngithumele Nge-Imeyili Khombisa Esizeni