I-EGG PALYA RECIPE: UNGAYILUNGISA KANJANI I-EGG PALYA EKHAYA

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Ungayilungisa Kanjani Iqanda Palya Recipe | I-Recipe ye-Egg Palya | Iresiphi Eyomile Palya | UBoldsky

I-palya yamaqanda iyisitsha sokuxuba esiyingqayizivele saseNyakatho naseNingizimu India esilungiswa njengesitsha eseceleni. Noma iyiphi i-palya ekuqaleni isitsha saseNingizimu India esenziwa njengengxenye yakho konke ukudla. I-palya yamaqanda ingakhonzwa nge-roti, chapathi noma ama-parathas. Kungabuye kudliwe nelayisi.

I-egg palya yenziwa ngamaqanda abilisiwe nemifino efana ne-capsicum notamatisi. Imifino ehlukene ingezwa ngokuya ngokuthanda komuntu. I-gravy esekwe kutamatisi ivame ukuhamba kahle ngokupheka kwamaqanda.

I-egg palya imayelana ne-masala efanelekile kanye nenkathi efanele. I-kasuri methi esitsheni iyenza ijabulise kakhulu ulwanga. Lesi sidlo singalungiswa ekhaya ngejiffy. Kuyisidlo esikhethekile ongasilungisa ngaphandle kokumosheka.

Ngakho-ke, uma ungathanda ukuzama inguqulo yethu ye-palya yamaqanda, bukela ividiyo bese ulandela nenqubo enemininingwane yesinyathelo ngesinyathelo equkethe izithombe.

Iqanda PALYA Pheka | INDLELA YOKULUNGISELELA Iqanda LEPALYA | EGG METHI PALYA RECIPE | I-RISE EGG PALYA RECIPE | I-SPICY EGG PALYA RECIPE Egg Palya Recipe | Ungayilungisa Kanjani Iqanda Palya | I-Recipe ye-Methi Palya | Isikhathi Sokulungiselela I-Egg Palya Recipe Isikhathi esingu-10 Amaminithi Wokupheka Isikhathi esingu-15M Isikhathi Esingama-25 Amaminithi

Iresiphi ngu: Archana V

Uhlobo Lokupheka: Side dish / snack

Ikhonza: 2-3

Izithako

Amaqanda - 3

I-Capsicum - ½

Utamatisi - 1

Amafutha - 4 tbsp

I-powder e-turmeric - ½ tsp

I-Jeera powder - 1 tsp

Usawoti -1 tsp + ¾th tsp

I-red chilli powder - 1 tsp

Kasuri methi - 1 tbsp

Ikhishi inkosi masala - 1 tsp

ICoriander - 1 tsp (oqoshiwe) + wokuhlobisa

Ungazilungiselela Kanjani

1. Faka amaqanda epanini.

2. Faka amanzi anele ukuze amaqanda acwiliswe ngokuphelele.

3. Faka isipuni sikasawoti bese usivumela sibilise kanzima imizuzu eyi-15.

4. Khonamanjalo, thatha i-capsicum bese uyisika phakathi.

5. Sika nengxenye ephezulu.

6. Susa ingxenye emhlophe nembewu ngaphakathi.

7. Ngaphezu kwalokho, sebenzisa isigamu se-capsicum bese uyisika ibe yizicucu ezincane.

8. Ingxenye ephezulu ye-capsicum isengasetshenziswa ngokusika nje isiqu sayo.

9. Thatha utamatisi bese ususa ingxenye eqinile yaphezulu ephezulu.

10. Sika uhhafu oqondile bese uqhubeka usika utamatisi uhhafu uwufake kolunye uhhafu.

11. Susa imbewu utamatisi ngommese.

12. Ngaphezu kwalokho, yinqume ibe izingcezu ezinesilinganiso esiphakathi nendawo.

13. Manje, engeza isipuni esingu-4 samafutha epanini elifudumele.

14. Faka i-capsicum enqunyiwe notamatisi.

15. Faka ingcosana yempuphu ye-turmeric nethisipuni ye-jeera powder.

16. Faka ithisipuni likasawoti nobomvu we-chilli powder.

17. Fry kahle masala.

18. Bese uchoboza i-kasuri methi phakathi kwezintende zezandla zakho bese uyifaka kumasala.

19. Manje, thatha amaqanda abilisiwe uwaqhelele phakathi.

20. Ngaphezu kwalokho, usike ube izingcezu eziphakathi nendawo.

21. Faka izingcezu zamaqanda kumasala othosiwe.

22. Faka ithisipuni lika-usawoti uhlanganise kahle.

23. Ekugcineni, engeza isipuni sakho sobabili, inkosi yasekhishini masala namaqabunga e-coriander aqoshiwe. Hlanganisa kahle.

24. Yidlulise endishini.

25. Yihlobise ngamaqabunga ekhoriyanda bese uphaka.