I-French Press vs. I-Drip Coffee: Iyiphi Indlela Yokuphuza Ekulungele?

Amagama Amahle Kakhulu Ezingane

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Usuku Lokuzalwa:

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Kungakhathaliseki ukuthi unciphisa umkhuba wakho we-latte ongu- noma ubuyekeza lowo mshini omdala obunawo kusukela ekolishi, kunezinketho eziningi uma kuziwa ekuphekeni ikhofi ekhaya—eziningi kangangokuthi kungase kudide ukwazi ukuthi iyiphi indlela. okungcono kakhulu kuwe. Izindaba ezinhle? Konke kuncike kulokho okuthandayo. Futhi asazi ngawe, kodwa uma senza inkomishi ye-joe, siyifuna ishise, isheshe futhi ibe ngamanani amaningi. Izindlela zethu ezimbili esizikhonzile—ukucindezela isiFulentshi nokuconsa—ziyenzeka ukuze uhlole lawo mabhokisi.

I-French Press vs. I-Drip Coffee: Uyini Umehluko?

Uma uke wezwa uchwepheshe wekhofi efunga phansi naphezulu ukuthi awukwazi ukushaya umshini wokunyathelisa waseFrance futhi uzibuze ukuthi baluthathephi ulwazi lwabo, awuwedwa. Kodwa kokubili izindlela zekhofi eziconsisa amaFulentshi zizokhipha inkomishi yekhofi emnandi, noma emithathu, noma eyisishiyagalombili. Ngamunye unobuhle nobubi bawo (kanye nezisekelo zabalandeli abazinikele).

Ikhofi ye-French press wenziwa—ngokumangala—umshini wokunyathelisa waseFrance, umshini wekhofi ongesona neze isiFulentshi. (NgesiNtaliyane.) Ihlanganisa ingilazi noma ibhika lensimbi, isihlungi semesh ne-plunger, futhi ibukeka njengembiza yetiye ende. Ikhofi ngokwalo linambitheka ligcwele futhi linamandla kakhulu ngoba lihlungwa kancane. Ngokuvamile, izindawo ezilahlekile noma i-sediment izogcina ingaphansi kwendebe yakho.

Umshini wokudonsa (ngezinye izikhathi obizwa ngokuthi umshini wekhofi ozenzakalelayo), ngakolunye uhlangothi, i-quintessential coffeemaker okungenzeka ukhule nayo. Ngaphakathi emshinini, amanzi ayafudunyezwa futhi axutshwe nezigaya zekhofi, bese umphumela udlula ngesisefo sephepha ebhodweni. Ngenxa yaleso sihlungi, ikhofi licacile futhi linomzimba okhanyayo, alinayo inzika encane.

Uma usazibuza ukuthi iyiphi engcono, nanka amasenti ethu amabili: Ekupheleni kosuku, ikhofi ye-French press and drip izinguqulo zesiphuzo esifanayo, futhi indlela engcono kakhulu kuwe incike kulokho okuthandayo kanye nezinga lomzamo. ufuna ukuzikhandla. Nakhu okufanele ukwazi ngaphambi kokuthenga noma yimuphi umshini.

Indlela Yokwenza Ikhofi Ye-French Press

Ozodinga:

• I-French press
• I-Burr grinder (noma i-blade grinder)
• Igedlela likagesi noma lesitofu
• I-thermometer (uyazikhethela kodwa iwusizo)
• Ubhontshisi wekhofi
• Amanzi abandayo

Izinyathelo:

1. Gaya ubhontshisi wekhofi endaweni eqinile ye-burr grinder yakho kuze kube yilapho emaholoholo futhi eqinile kodwa elingana nosayizi, efana nemvuthuluka yesinkwa. (Uma usebenzisa i-blade grinder, sebenzisa ama-pulses amafushane futhi unikeze umshini wokugaya unyakazise kahle njalo ngemizuzwana embalwa.) Thela izizathu emshinini wokunyathelisa wesiFulentshi.
   
   
2. Letha amanzi emathunjini, bese uvumela ukuthi aphole ku-200 ° F (cishe iminithi elingu-1, uma ungasebenzisi i-thermometer).
   
   
3. Thela amanzi emshinini wesiFulentshi, bese ugoqa izizathu ukuze uqiniseke ukuthi yonke into imanzisiwe. Qala isibali sikhathi imizuzu emi-4.
   
   
4. Uma isibali sikhathi sicisha, faka isivalo ku-carafe, bese ucindezela kancane kancane i-plunger uye phansi. Gcoba ikhofi ku-thermos, i-carafe ehlukile noma inkomishi yakho ukuze ugweme ukukhishwa ngokweqile.

Izinzuzo nezingozi zeFrench Press Coffee

Abahle:

• Abakhiqizi bekhofi baseFrance ngokuvamile ngeke baphule ibhange. Ungathenga umshini wokunyathelisa wekhwalithi ephezulu, obukeka kahle waseFrance ngemali elinganiselwa ku-. (Okwengeziwe ngalokho kamuva.) Ngeke futhi kuvule isikhala esiningi kwikhawunta yakho.
• Ngenxa yokuthi asikho isihlungi sephepha sokumunca amafutha anambithekayo, ikhofi yesiFulentshi yokucindezela iqinile futhi iqinile.
• Kuholela ekumosheni okuncane kunomshini wekhofi oconsayo, futhi ngoba azikho izihlungi zephepha.
• Unokulawula okwengeziwe kokuguquguqukayo, okusho ukuthi ungathola i-geeky ngendlela ofuna ngayo lapho wenza inkomishi yakho yasekuseni.
• Kuyashesha futhi kulula ukwenza inkomishi eyodwa noma inani elincane lekhofi.

Ububi:

• Ukwenza ikhofi yesiFulentshi kudinga ukunemba okwengeziwe nokusebenza okwenziwa ngesandla kunomshini wokuconsa, ongase ungasebenzi lapho usavuka.
• Ikhofi yokucindezela yaseFrance inomkhuba wokuba nodaka, amafutha nokubaba ngoba izizathu zihlala zithintana noketshezi. Ukuze ugweme lokhu, kuzodingeka uyidlulisele ku-carafe ehlukile.
• Imishini eminingi yokunyathelisa yesiFulentshi ayiwuvaleli utshwala, ngakho ikhofi lakho lizobanda ngokushesha uma ulishiya emshinini.
• Kufanele ubilise amanzi ngokwakho ukuze wenze ikhofi. Kulula ngokwanele, kodwa ochwepheshe bekhofi bayeluleka a kakhulu izinga lokushisa elithile ukuze kugwenywe ukushisa (noma ukukhipha kancane) amagceke.
• Ukuze uthole ikhofi elingcono kakhulu, ubhontshisi wakho kufanele ugaywe ngendlela efanayo ngangokunokwenzeka futhi kahle ngaphambi kokuphuza ngakunye. Lokho kudinga ukugaya ikhofi lapho uvuka embhedeni, kusetshenziswa ucezwana lukanokusho olubizwa ngokuthi i-burr grinder.
• Umshini wokunyathelisa wesiFulentshi awulungele amanani amakhulu kunezinkomishi ezine.

Indlela Yokwenza I-Drip Coffee

Ozodinga:

• I-automatic drip coffeemaker
• Isihlungi sekhofi sephepha esihambisana nomshini wakho
• Amanzi abandayo
• Izinkundla zekhofi

Izinyathelo:

1. Qiniseka ukuthi umenzi wekhofi wakho uxhunyiwe (kusobala, kodwa uzomangala!). Kuye ngokuthi lingakanani ikhofi ofuna ukulenza, engeza inani elifunekayo lamanzi abandayo endaweni yokugcina umshini.
   
   
2. Faka isihlungi kubhasikidi womshini. Engeza izisekelo zekhofi ezanele kusihlungi senani lekhofi ofuna ukulenza. Cindezela inkinobho Vuliwe inkinobho.

Ubuhle Nebubi be-Drip Coffee

Abahle:

• Abenzi bekhofi be-Drip bacishe bazenzakalela, ngakho-ke akumele ucabange uma ulele kancane. Abanye baze babe nesibali sikhathi esakhelwe ngaphakathi, ukuze ukwazi ukuvuka uzwe ikhofi elisanda kukhiqizwa.
• Uma kunepuleti elishisayo emshinini wakho, ikhofi lizohlala lifudumele isikhathi eside. Futhi eminye imishini iphisa ngokuqondile ku-carafe eshisayo.
• Njengoba i-brew idlula kwisihlungi sephepha, akukho sediment. Ikhofi linomzimba omncane futhi licacile.
• Iyashesha kakhulu futhi ayinangqondo kakhulu, futhi imishini evamile ingenza izinkomishi zekhofi ezingafika kweziyi-12.

Ububi:

• Ngenxa yokuthi inqubo i-automation, unokulawula okuncane kumkhiqizo wokugcina.
• Umshini ungathatha indawo enkulu yokubala (futhi ungase ungabi muhle kakhulu).
• Imishini yezinga eliphezulu ingabiza.
• Izihlungi zephepha zifaka udoti futhi zimunce amafutha ekhofi anambithekayo, ukuze ikhofi lingabi namandla kangako.

I-French Press yethu Enconyiwe: I-Bodum Chambord French Press Coffeemaker, 1 Litre

I-Bodum iyindinganiso yegolide yemishini yokunyathelisa yase-French, futhi lena ingakwazi ukwenza ama-ounces angu-34 ekhofi ngesikhathi. I-plunger icindezela ngokushelelayo, isiphuzo esiphuzwayo asibizi futhi ngenxa yokuqina nokuklama kwayo, kwenzeka ukuthi kubiza kakhulu.

at Amazon

Umshini wethu Wokudonsa Onconyiwe: I-Technivorm Moccamaster ene-Thermal Carafe

Yize izokubuyisela isamba semali, sicabanga ukuthi i-Moccamaster ikufanele. Iphisa izinkomishi zekhofi eziyishumi ngemizuzu eyisithupha; ithule, ilula futhi kulula ukuyihlanza; futhi i-carafe eshisayo izogcina isiphuzo sakho sifudumele amahora amaningi. Ngokuyisisekelo i-barista emshinini.

Thenga (9; 0)

I-Burr Grinder yethu Enconyiwe: I-Baratza Encore Conical Burr Coffee Grinder

Umthandi wekhofi ohlala ePureWow, uMat Bogart, ufunga lesi sigayo sikagesi se-burr. Nakuba kungase kube khona ukushaqeka kwesitikha, futhi ungathola ezinye izindlela ezishibhile, ngizimisele ukubheja i-kneecap yami ukuthi u-barista oyikhonzile asebenzise igrinder ye-Baratza Encore ekhaya, uyasitshela. Lesi sigayo singesinye sezigayi ze-burr ezithule kakhulu futhi ezishesha kunazo zonke kulolu hlu lwamanani, futhi sikhiqiza izizathu ezingaguquki, okuyilokho okudingayo uma usebenzisa amarandi angu-15 esikhwameni sekhofi.

9 e-Amazon

Igama lokugcina ngokucindezela kwe-French ngokumelene ne-drip coffee:

Zombili izindlela zekhofi zama-French press kanye ne-drip zinokufaneleka kwazo…kanye nobubi bazo. Uma ukhetha inkomishi yekhofi eqinile, noma uma ungenayo indawo yokubala ukuze uzinikele emshinini omkhulu, zama umshini wokunyathelisa waseFrance. Kodwa uma ufuna inkomishi ecacile, enomzimba omncane kanye nokuba lula kokwenza i-automated experience, mhlawumbe ukuconsa kuyinto yakho kakhulu. Noma ngabe iyiphi indlela oyikhethayo, khumbula lezi zinto: Akudingeki uthenge ikhofi elibiza kakhulu, kodwa yenza thenga ubhontshisi osanda kuthoswa, uwugcine esitsheni esingangenisi umoya bese uwasebenzisa lingakapheli isonto. Futhi ukuhlanza isikhi sakho sekhofi, kusondela kuNkulunkulu. (Siyadlala. Uhlobo.)

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