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I-Chaitra Navratri 2021: Usuku, i-Muhurta, Amasiko Nokubaluleka Kwalo Mkhosi Ungaphuthelwa
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IGajar ka halwa inguswidi odumile waseNyakatho India odlange ezweni lonke. ICarrot halwa ivame ukulungiswa ngesikhathi semikhosi, imikhosi kanye namaphathi. Le halwa ilungiswa ngezindlela eziningi ezehlukene ezingxenyeni ezahlukene zezwe.
I-carrot halwa yenziwe ngokweqiniso ngeziqathe ezibomvu zase-Delhi kodwa, kule iresiphi, sisanda kusebenzisa izaqathe ezijwayelekile. Izaqathe kufanele zibe zintsha futhi zibe namanzi amaningi. Lokhu kwenza i-gajar ka halwa tastier.
I-carrot halwa ilungiswa ngokupheka izaqathe ezigayiwe obisini nokufaka ubisi olujiyile ukuze lube mnandi. Le halwa ifakwe ngophawuda wekhadiyamu ngomongo wayo nephunga layo futhi ihlotshiswe ngezithelo ezomile. IGajar ka halwa nayo ingaphekwa ngaphandle kokungeza ubisi olujiyile uma kungenjalo, kwengezwa ubisi oluningi noshukela ukuze ucebe.
IGajar ka halwa iyashesha futhi ilula ukuyilungiselela ekhaya. Emishadweni eminingi, i-gajar ka halwa ibhangqwe no-ayisikhilimu, okwenza kube uswidi omnandi ngemuva kokudla okunzima. I-carrot halwa iyancibilika emlonyeni wakho futhi ikitaza ama-buds wakho wokunambitheka ngobumnandi bawo nokunambitheka kwawo okunothile.
Nansi iresiphi elula futhi esheshayo yokuthi ungayenza kanjani i-gajar ka halwa ekhaya. Ngakho-ke, qhubeka ufunda inqubo enezinyathelo ngesinyathelo enezithombe. Futhi, bukela iresiphi yevidiyo.
GAJAR KA HALWA VIDEO RECIPE
GAJAR KA HALWA RECIPE | INDLELA YOKULUNGISELELA ICARROT HALWA | ICARROT HALWA RECIPE | I-HOMEMADE GAJAR KA HALWA RECIPE Gajar Ka Halwa Recipe | Ungayilungisa Kanjani I-Carrot Halwa | I-Carrot Halwa Recipe | Isikhathi Sokuzilungiselela I-Gajar Ka Halwa Isikhathi Sesikhathi Sokulungiselela Imizuzu eyi-10 Isikhathi Sokupheka 25M Isikhathi Sonke Amaminithi angama-35Iresiphi ngu: Meena Bhandari
Uhlobo Lokupheka: Amaswidi
Khonza: 2
Izithako
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Izaqathe - 2
I-Ghee - 2 isipuni
Ubisi - ½ litre
Ubisi olujiyile - indebe ye-.th
I-Cardamom powder - ¾th tsp
Omisiwe - 8-10
Amantongomane wonke - 7-8
Ungazilungiselela Kanjani-
1. Thatha izaqathe usike izingxenye eziphezulu nezingezansi.
2. Cwecwa isikhumba.
3. Grate izaqathe kahle.
4. Faka isipuni se-ghee epanini elishubile elifakwa phansi.
5. Faka izaqathe ezigayiwe bese ususa kahle cishe umzuzu emlilweni ophakeme.
6. Thela ubisi ugovuze kahle.
7. Yivumele ukuthi ipheke cishe imizuzu eyi-10-15 ngokunyakazisa ngezikhathi ezithile, kuze kube yilapho ubisi lincipha ngokuphelele.
8. Faka ubisi olujiyile uhlanganise kahle.
9. Yivumele ipheke cishe imizuzu emihlanu, ize ikhule ngokuphelele.
10. Faka esinye isipuni se-ghee.
11. Faka i-cardamom powder, omisiwe namantongomane e-cashew.
12. Hlanganisa kahle bese ususa ipani esitofini.
13. Dlulisela esitsheni bese uphonsa noma kushisa noma kubanda.
- 1. Izaqathe kufanele zigayiwe kahle. Uma inkulu kakhulu, isanqante kungenzeka ingapheki kahle.
- 2. Ipani elinesisindo esisindayo noma ipani elinganamathele lingasetshenziselwa ukuthi i-halwa yenziwe ngokushesha futhi ipheke ngokulinganayo.
- 3. Uma ungenalo ubisi olujiyile, ungangeza ubisi noshukela omningi. Lokhu kwenza ukuthi uswidi ucebe. Futhi, uma uthanda ukuthi ibe mnandi, ungangeza kokubili ubisi olujiyile noshukela ngokufanele.
- Usayizi Wokukhonza - 1 isitsha
- Amakholori - 185 cal
- Amafutha - 5 g
- Amaprotheni - 5 g
- Amakhabhohayidrethi - 32 g
- Ushukela - 27 g
- I-fiber yokudla - 2 g
ISINYATHELO NGESINYATHELO - INDLELA YOKWENZA IGAJAR KA HALWA
1. Thatha izaqathe usike izingxenye eziphezulu nezingezansi.
2. Cwecwa isikhumba.
3. Grate izaqathe kahle.
4. Faka isipuni se-ghee epanini elishubile elifakwa phansi.
5. Faka izaqathe ezigayiwe bese ususa kahle cishe umzuzu emlilweni ophakeme.
6. Thela ubisi ugovuze kahle.
7. Yivumele ukuthi ipheke cishe imizuzu eyi-10-15 ngokunyakazisa ngezikhathi ezithile, kuze kube yilapho ubisi lincipha ngokuphelele.
8. Faka ubisi olujiyile uhlanganise kahle.
9. Yivumele ipheke cishe imizuzu emihlanu, ize ikhule ngokuphelele.
10. Faka esinye isipuni se-ghee.
11. Faka i-cardamom powder, omisiwe namantongomane e-cashew.
12. Hlanganisa kahle bese ususa ipani esitofini.
13. Dlulisela esitsheni bese uphonsa noma kushisa noma kubanda.
