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Kuyisikhathi sezaqathe. Ngakho-ke akukho ukungabaza ukuthi izaqathe zizoba lapho ekudleni kwakho okunempilo. Kungaba kusaladi, izitsha eziseceleni noma kudizethi, izaqathe zinemifino eyodwa enempilo engafakwa ekudleni kwakho. Lapho sikhuluma ngophudingi besebenzisa isanqante, okushaya emqondweni wethu yi- gajar ka halwa. Ingenye yezitsha ezimnandi zaseNdiya ezithandwa yiwo wonke umuntu.
IGajar ka halwa ingahle ibe yisikhathi esidla iresiphi yesidlo esimnandi, kepha ukunambitheka nokuthandwa yi-halwa kungakwenza ukuthi ulinde futhi upheke ngaphandle kwenkinga. IGajar ka halwa ilungiselelwe ngezindlela ezimbili ezihlukene eyodwa isebenzisa ubisi bese kwesibili kusetshenziswa khoya (mawa). I-Khoya ingumkhiqizo wobisi ojiyile futhi olungiselelwe ukwengeza ezitsheni zase-India ezinoshukela njenge-gulab jamun ne-gajar ka halwa. Uma uthanda u-gajar ka halwa futhi ufuna ukulungisa lesi sidlo esimnandi, bese ubheka iresiphi yesidlo esimnandi esilungiselelwe usebenzisa khoya.
UGajar Ka Halwa Usebenzisa iresiphi ye-Khoya:
Khonza: 3-4
Isikhathi sokulungiselela: Imizuzu eyi-10
Isikhathi Ukupheka: Imizuzu engu-75
Izithako
Izaqathe- 1 kg (yashizi)
Ubisi - 2 amalitha
UKhoya- 150gms
Ushukela- 1 inkomishi
I-Ghee- 2tbsp
Okokuhlobisa
Amantongomane ama-cashew- 5-6 (uhhafu)
Ama-alimondi- 5-6 (aqotshiwe)
I-Cardamom powder- 1 ingcosana
Inqubo
1. Bilisa ubisi epanini elijulile elifakwe phansi.
ezimbili. Hlanganisa ngezikhathi ezimfushane ukuyivimba ukuthi inganamatheli. Bilisa cishe imizuzu engama-45-50 kuze kube yilapho ubisi lukhula.
3. Lapho ubisi lubukeka lujiyile futhi selu-creamy, engeza izaqathe ezigayiwe bese upheka kuze kube yilapho ubisi lumuncwa ngokuphelele.
Isine. Kuzothatha imizuzu engama-45-50 ngaphezulu ukuthi ubisi lumuncwe isanqante. Hlanganisa njalo.
5. Lapho ubisi seluminyiwe, cisha ilangabi bese ugcine ipani eceleni.
6. I-heat ghee kwelinye ipani eliphansi elijulile. Faka izaqathe uhlanganise kahle. Pheka imizuzu eyi-10-15 emlilweni ophansi bese ufaka i-khoya noshukela. Pheka emlilweni ophansi imizuzu eyi-15-20.
7. Hlanganisa kuze kube yilapho ushukela uchitheka. Uma usuqedile, beka ipani emlilweni.
UGajar ka halwa no khoya ulungele ukudla. Gcoba ngamantongomane bese ukhonza le Indian hot hot.
