IHALBAI RECIPE: UNGAYENZA KANJANI ISITAYELA SEKARNATAKA HALWA - PAMPEREDPEOPLENY.COM

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IHalbai iresiphi emnandi yesitayela saseKarnataka elungiselelwe ikakhulukazi ngezikhathi zamaholide noma eminye imikhosi. I-halbai ivame ukwenziwa ngelayisi njengesithako esiyinhloko. Kodwa-ke, kule iresiphi, sihlanganise irayisi, i-ragi kanye nezinhlamvu zikakolweni ukuyinika okuhlukile okuhle.

IHalwa yesitayela seKarnataka ilungiswa ngokupheka i-ragi yomhlabathi, okusanhlamvu kakolweni nelayisi kanye ne-jaggery, ghee ne-cardamom powder. Le halwa inomphumela wamantongomane ngenxa yamabele we-ragi nokolweni futhi yenziwa ithambe ngokufaka irayisi kanye nokhokhonathi ogayiwe njengezithako. Lokhu, kanye nephunga le-cardamom powder ne-ghee, kwenza lokhu kube mnandi ngokuphelele.

I-halbai inqubo elula nokho eyisidina, njengoba idinga amandla akho amaningi ekuvuseleleni ingxube ngokuqhubekayo ize ibe yi-halwa. Kodwa-ke, kunambitha okungaphezu kokuthokoza ngakho-ke kufanele isikhathi sakho nomzamo wakho.

Nansi iresiphi yevidiyo kanye nendlela eningiliziwe yokulungiselela isinyathelo nesinyathelo ukulungisa i-halbai ekhaya.

I-HALBAI VIDEO RECIPE

I-HALBAI RECIPE | INDLELA YOKWENZA KARNATAKA-STYLE HALWA | I-RAGI NE-WHEAT HALWA RECIPE | I-RAGI HALUBAI RECIPE Halbai Recipe | Ungasenza Kanjani isitayela seKarnataka Halwa | URagi Nokolweni Halwa Recipe | Isikhathi se-Ragi Halubai Recipe sokuzilungiselela Amahora angu-8 Isikhathi Sokupheka 1H Isikhathi Esiphelele 9 Amahora

Iresiphi ngu: Kavyashree S

Uhlobo Lokupheka: Amaswidi

Ikhonza: izingcezu eziyi-17-20

Izithako

Imvubelo - indebe yesine

Ilayisi - 1 tbsp

Okusanhlamvu kakolweni (gothuma) - indebe ye-¼th

Amanzi - izinkomishi eziyi-7

Ukhukhunathi ogayiwe - 1 inkomishi

Ijaggery - 1 isitsha

I-Cardamom powder - ½ tsp

I-Ghee - 2 tbsp + yokugcoba

Ungazilungiselela Kanjani

1. Faka i-ragi esitsheni bese ufaka uhhafu wenkomishi yamanzi.

2. Cwilisa i-ragi ubusuku bonke bese ukhipha amanzi uma usuqedile.

3. Faka ilayisi enkomishini bese wengeza ikomishi lamanzi lesine.

4. Cwilisa ubusuku bonke bese ukhipha amanzi amaningi uma usuqedile.

5. Faka okusanhlamvu kakolweni endishini bese ufaka izinkomishi zamanzi eziyi-1¼th.

6. Cwilisa okusanhlamvu kakolweni ubusuku bonke bese ukhipha amanzi amaningi ngokweqile uma usuqedile.

7. Faka i-ragi emanzi, ilayisi nokolweni okusanhlamvu embizeni yokuxuba.

8. Faka izindebe ezimbili zamanzi.

9. Gaya kube ukuvumelana okubushelelezi.

10. Thatha isitsha esikhulu esinokuhlunga ngaphezulu.

11. Thela ingxube kusihluzi bese uyihluza kahle.

12. Faka ingxube esele ku-strainer embizeni yokuxuba futhi.

13. Faka inkomishi yamanzi uphinde uyigaye.

14. Hlunga futhi ingxube.

15. Phinda inqubo yokugaya futhi ngengxenye yenkomishi yamanzi.

Hluza kahle futhi.

17. Faka ukhukhunathi ogayiwe kwenye imbiza yokuxuba.

18. Faka inkomishi yamanzi bese uyigaya ngokuvumelana okubushelelezi.

19. Thela ku-strainer bese uwagcobhoza esitsheni esisodwa.

20. Faka ukhukhunathi osele embizeni yokuxuba bese ufaka uhhafu wenkomishi yamanzi.

21. Gaya uphinde uhlunge kakhukhunathi futhi.

22. Gcoba ipuleti nge-ghee bese uligcina eceleni.

23. Faka ingxube ehlungiwe epanini elifudumele.

24. Faka ijaggery bese uyivumela ukuthi ichitheke.

25. Govuza ngokuqhubekayo, ukuze kungabi khona izigaxa ezakhiwe.

26. Vumela ukuthi ipheke cishe imizuzu engama-30 kuya kwengu-35 elangabini eliphakathi, kuze kube yilapho ingxube iyaqina bese iqala ukushiya izinhlangothi zepani.

27. Uma usuqedile, engeza izipuni ezimbili ze-ghee bese ugovuza kahle.

28. Faka i-cardamom powder uphinde uhlanganise kahle.

29. Uma usuqedile, wedlulisele kupuleti eligcotshisiwe.

30. Yithambise kancane.

31. Yivumele ipholile ngokuphelele cishe imizuzu engama-35-40.

32. Gcoba ummese nge-ghee.

33. Sika sibe yimichilo emi mpo.

34. Bese, usike ngokuvundlile ukuze uthole izingcezu eziyisikwele.

35. Khipha ngokucophelela izingcezu zepuleti bese uziphaka.

Imiyalo

1. I-halbai ingalungiswa kuphela ngelayisi noma i-ragi.
2. Ngenkathi wenza i-halbai, isitofu kufanele sigcinwe elangabini eliphakathi.
3. Uma i-halbai isiqedile, idinga ukupholisa ngokuphelele ngaphambi kokusikwa. Uma ufuna ipholile ngokushesha, yifake esiqandisini.

Imininingwane Yezempilo

Usayizi Wokukhonza - 1 inkomishi
Amakholori - 131 cal
Amafutha - 8 g
Amaprotheni - 1 g
Amakhabhohayidrethi - 15 g
Ushukela - 10 g
Umucu - 1 g

ISINYATHELO NGESINYATHELO - INDLELA YOKWENZA IHALBAI

1. Faka i-ragi esitsheni bese ufaka uhhafu wenkomishi yamanzi.

2. Cwilisa i-ragi ubusuku bonke bese ukhipha amanzi uma usuqedile.

3. Faka ilayisi enkomishini bese wengeza ikomishi lamanzi lesine.

4. Cwilisa ubusuku bonke bese ukhipha amanzi amaningi uma usuqedile.

5. Faka okusanhlamvu kakolweni endishini bese ufaka izinkomishi zamanzi eziyi-1¼th.

6. Cwilisa okusanhlamvu kakolweni ubusuku bonke bese ukhipha amanzi amaningi ngokweqile uma usuqedile.

7. Faka i-ragi emanzi, ilayisi nokolweni okusanhlamvu embizeni yokuxuba.

8. Faka izindebe ezimbili zamanzi.

9. Gaya kube ukuvumelana okubushelelezi.

10. Thatha isitsha esikhulu esinokuhlunga ngaphezulu.

11. Thela ingxube kusihluzi bese uyihluza kahle.

12. Faka ingxube esele ku-strainer embizeni yokuxuba futhi.

13. Faka inkomishi yamanzi uphinde uyigaye.

14. Hlunga futhi ingxube.

15. Phinda inqubo yokugaya futhi ngengxenye yenkomishi yamanzi.

Hluza kahle futhi.

17. Faka ukhukhunathi ogayiwe kwenye imbiza yokuxuba.

18. Faka inkomishi yamanzi bese uyigaya ngokuvumelana okubushelelezi.

19. Thela ku-strainer bese uwagcobhoza esitsheni esisodwa.

20. Faka ukhukhunathi osele embizeni yokuxuba bese ufaka uhhafu wenkomishi yamanzi.

21. Gaya uphinde uhlunge kakhukhunathi futhi.

22. Gcoba ipuleti nge-ghee bese uligcina eceleni.

23. Faka ingxube ehlungiwe epanini elifudumele.

24. Faka ijaggery bese uyivumela ukuthi ichitheke.

25. Govuza ngokuqhubekayo, ukuze kungabi khona izigaxa ezakhiwe.

26. Vumela ukuthi ipheke cishe imizuzu engama-30 kuya kwengu-35 elangabini eliphakathi, kuze kube yilapho ingxube iyaqina bese iqala ukushiya izinhlangothi zepani.