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IHayagreeva iresiphi emnandi yesitayela saseKarnataka elungiselelwe kakhulu njenge-naivedyam futhi enikelwa kuNkulunkulu ngezikhathi zemikhosi. I-hayagriva maddi ilungiswa ngokupheka i-chana dal ngesiraphu ye-jaggery enokhukhunathi ogayiwe nezithelo ezomile ezingezwe kuyo.
Eyaziwa nangokuthi i-hoorana eKarnataka, lobumnandi benziwa ngesikhathi semikhosi yenkolo futhi busatshalaliswe phakathi kwabo bonke ngemuva kwemithandazo. Kule recipe, sengeze imbewu ye-poppy ukwengeza ukunambitheka kuyo.
I-chana dal halwa ingumnandi omnandi ogcwalisayo, kepha ngokuqinisekile ukushiya ukunxanela okungaphezulu. IHayagreeva iresiphi elula ongayilandela futhi nansi inqubo yesinyathelo ngesinyathelo enezithombe. Futhi, bukela ividiyo bese ufunda ukuthi ungayenza kanjani iresiphi ye-hayagreeva maddi ekhaya.
I-HAYAGREEVA VIDEO RECIPE
I-HAYAGREEVA RECIPE | ICHANA DAL HALWA RECIPE | HOORANA RECIPE | IHAYAGREEVA MADDI RECIPE Hayagreeva Recipe | Chana Dal Halwa Recipe | Iresiphi yeHoorana | Isikhathi Sokulungiselela I-Hayagreeva Maddi Isikhathi Sokulungiselela Amaminithi angama-30 Isikhathi Sokupheka 40M Isikhathi Esiphelele 1 Amahora Ayishumi AmaminithiIresiphi ngu: Suma Jayanth
Uhlobo Lokupheka: Amaswidi
Khonza: 4
Izithako-
I-Chana dal - 1 inkomishi
Amanzi - izinkomishi ezi-3
Ijaggery - izinkomishi ezi-2
Imbewu yePoppy - 1½ tbsp
I-Ghee - 9 tbsp
Omisiwe - 2 tbsp
Ukhukhunathi owomile owomile - indishi ye-¾th
Amantongomane aphukile - 2 tbsp
Izindwangu - 4-5
I-Cardamom powder - 2½ tsp
Ungazilungiselela Kanjani-
1. Faka i-chana dal esitsheni.
2. Faka izinkomishi ezi-2 zamanzi bese uzifaka isigamu sehora.
3. Faka i-chana dal emanzi kumpheki wokucindezela.
4. Faka uhhafu wenkomishi yamanzi.
5. Ingcindezi uyiphekele amakhwela angafika ku-4-5 bese uyivumela ukuthi ipholile.
6. Vula isivalo, uhlanganise idal kancane bese uyigcina eceleni.
7. Faka ijaggery epanini elifudumele.
8. Masinyane, engeza uhhafu wenkomishi yamanzi.
9. Vumela i-jaggery incibilike ngokuphelele bese uyivumela ukuthi ibilise imizuzu engu-5-7 emlilweni ophakathi.
10. Faka i-dal ephekwe kwisiraphu.
11. Govuza kahle.
12. Faka imbewu kapopu uhlanganise kahle.
13. Faka izipuni ezi-3 zeghee.
14. Vumela ukuthi ipheke imizuzu eyi-15.
15. Faka omisiwe nokhokhonathi ogayiwe owomile.
16. Faka ezinye izipuni ezi-5 zeghee bese uhlanganise kahle.
17. Yivumele ukuthi ipheke imizuzu emibili.
18. Khonamanjalo, faka isipuni se-ghee epanini elincane.
19. Faka amantongomane aphukile bese ususa imizuzu emi-2, ize iphenduke ibe nsundu ngokukhanyayo.
20. Bese ufaka ama-clove.
21. Faka ingxube ye-cashew nut eyosiwe kumxube we-dal-jaggery.
22. Faka i-cardamom powder uphinde uhlanganise kahle.
23. Khonza kushisa.
- 1. I-chana dal ifakiwe ukuze inikeze ukuthamba futhi kulula ukuyipheka.
- 2. Ukwengezwa kukakhukhunathi owomile ogayiwe kungakhethwa.
- 3. Imbewu yepoppy iyisithako esingakhethwa.
- Usayizi Wokukhonza - 1 inkomishi
- Amakholori - 256.9 cal
- Amafutha - 11.4 g
- Amaprotheni - 21.1 g
- Amakhabhohayidrethi - 61 g
- Ushukela - 24.8 g
- Umucu - 6.2 g
ISINYATHELO NGESINYATHELO - INDLELA YOKWENZA I-HAYAGREEVA
1. Faka i-chana dal esitsheni.
2. Faka izinkomishi ezi-2 zamanzi bese uzifaka isigamu sehora.
3. Faka i-chana dal emanzi kumpheki wokucindezela.
4. Faka uhhafu wenkomishi yamanzi.
5. Ingcindezi uyiphekele amakhwela angafika ku-4-5 bese uyivumela ukuthi ipholile.
6. Vula isivalo, uhlanganise idal kancane bese uyigcina eceleni.
7. Faka ijaggery epanini elifudumele.
8. Masinyane, engeza uhhafu wenkomishi yamanzi.
9. Vumela i-jaggery incibilike ngokuphelele bese uyivumela ukuthi ibilise imizuzu engu-5-7 emlilweni ophakathi.
10. Faka i-dal ephekwe kwisiraphu.
11. Govuza kahle.
12. Faka imbewu kapopu uhlanganise kahle.
13. Faka izipuni ezi-3 zeghee.
14. Vumela ukuthi ipheke imizuzu eyi-15.
15. Faka omisiwe nokhokhonathi ogayiwe owomile.
16. Faka ezinye izipuni ezi-5 zeghee bese uhlanganise kahle.
17. Yivumele ukuthi ipheke imizuzu emibili.
18. Khonamanjalo, faka isipuni se-ghee epanini elincane.
19. Faka amantongomane aphukile bese ususa imizuzu emi-2, ize iphenduke ibe nsundu ngokukhanyayo.
20. Bese ufaka ama-clove.
21. Faka ingxube ye-cashew nut eyosiwe kumxube we-dal-jaggery.
22. Faka i-cardamom powder uphinde uhlanganise kahle.
23. Khonza kushisa.
