Ithimba lethu lizinikele ekutholeni nasekukutsheleni okwengeziwe ngemikhiqizo namadili esiwathandayo. Uma uwathanda futhi futhi unquma ukuthenga ngezixhumanisi ezingezansi, singathola ikhomishini. Intengo nokutholakala kungashintsha.
Siyakwamukela ku-Best Bites, uchungechunge lwevidiyo oluhlose ukwanelisa isifiso sakho esingapheli sokuqukethwe kokudla ngamavidiyo asheshayo, amahle okudla kwasekhaya.
Lawa masangweji kashizi ahlotshiswe ngoshizi we-Gruyere, ushizi we-Muenster, i-cheddar emhlophe, amakhambi kanye nesithako esiyimfihlo: u-anyanisi we-caramelized. Yebo, lena iresiphi engcono kakhulu yesemishi likashizi osiwe .
Iresiphi idinga amasemishi amane - futhi ungase ufune ukuzabela okungenani amabili ukuze uqale.
Izithako
- 8 izingcezu isinkwa esihle
- Imayonnaise zokusabalalisa
- 12 amawunsi I-Gruyere ushizi kusikwe kancane NOMA kugayiwe, ezingeni lokushisa elilingana negumbi
- 6 amawunsi ushizi omhlophe we-cheddar kusikwe kancane NOMA kugayiwe, ezingeni lokushisa elilingana negumbi
- 4 tincetu mncane I-Muenster ushizi ekamelweni lokushisa
- 2 anyanisi ophuzi , idayisi
- 1 ithisipuni i-thyme entsha , igayiwe
- 2 wezipuni rosemary entsha , igayiwe yahlukaniswa
- 1 ithisipuni ushukela onsundu
- 3 wezipuni ibhotela , ihlukaniswe
- Usawoti kanye pepper, ukunambitha
Amathuluzi
Iziyalezo
- Engeza 1 1/2 wezipuni ibhotela ku-skillet bese ushisa phezu kokushisa okuphakathi. Faka u-anyanisi oqoshiwe, usawoti, upelepele, i-thyme entsha kanye nethisipuni elilodwa le-rosemary entsha esitokisini esishisayo bese usakaza, ugovuze kaningi, kuze kube yilapho u-anyanisi ethambile futhi eqala ukuba nsundu.
- Faka ushukela onsundu ku-anyanisi bese upheka omunye umzuzu.
- Dlulisa u-anyanisi epuleti.
- Gcoba uhlangothi olulodwa lwezingcezu ezimbili zesinkwa ngemayonnaise.
- Epanini elifanayo, engeza ibhotela nerosemary esele, bese ushisa phezu komlilo ophakathi. Swirl ukuze ugqoke phansi kwe-skillet ngebhotela elicibilikile.
- Faka zombili izingcezu zesinkwa ku-skillet, uhlangothi lwemayonnaise phansi, bese upheka kuze kube yilapho isinkwa sibomvu futhi siphundu (cishe imizuzu engu-2-3).
- Ngokushesha nje lapho ufaka isinkwa ku-skillet, engeza kancane ushizi phezulu kwesinkwa ngasinye. Uma isiqala ukuncibilika, fafaza izipuni ezimbalwa zika-anyanisi owenziwe nge-caramelized ngaphezulu kwesinye sezingcezu zesinkwa.
- Uma isinkwa sinsundu ngokusagolide, hlanganisa izingcezu zesinkwa bese upheka phansi kuze ushizi uncibilike ngokuphelele.
- Dlulisa isemishi lakho epuletini bese uphinda ngezingcezu zesinkwa ezisele kanye nezithako ukwenza amasemishi amane esewonke.
Uma uthanda le sandwich, hlola le recipe yenkukhu eshizi, ubhekeni namasemishi apula .
